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Pizza Italian
1312 Plenty rd, Bundoora, 3083
Delivery from 17:50
$11.90
$12.90
$14.90
Wood fire bread topped with diced tomato, red onion, fresh basil, shaved parmesan and balsamic glaze.
Vegetarian
Homemade chicken meatballs in a rich Napoli sauce with our house-made bread.
$16.90
Thick cut eggplant chips crumbed and fried served with a side of sriracha mayo.
Fresh tomato, bocconcini and fresh basil drizzled with balsamic vinegar and evo.
$15.90
Lightly dusted, seasoned with lemon pepper and fried calamari with homemade aioli served with lemon and salad.
$19.90
Juicy mussels poached with garlic, sprint onion, black olives, capsicum, white wine and touch of chilli in a Napoli sauce with house-made focaccia.
$22.90
Deep fried marinated chicken wings with a choice of BBQ Sauce or Sweet Chilli Sauce or Sriracha sauce.
$17.90
GF = Gluten Free
Tender chicken lightly crumbed and fried served with lemon and gravy.
$29.90
Chicken medallions and mushrooms cooked in a creamy gravy sauce.
Tender chicken lightly crumbed and fried topped with mozzarella and our house Napoli sauce with a touch of white wine.
Chicken medallions sautéed with capsicum, capers, olives and red onion in a white wine Napoli sauce.
Juicy mussels poached with garlic, spring onion, black olives, capsicum, white wine and touch of chilli in a Napoli sauce. Served with homemade focaccia.
Spicy
King prawn cutlets sautéed in fresh chilli, onion, red capsicum and white wine Napoli sauce, served over a bed of rice and with a side salad.
$31.90
King prawn cutlets sautéed in a creamy garlic and white wine sauce, served over a bed of rice and with a side salad.
Lightly dusted, seasoned with lemon pepper and fried calamari. Served with chips, salad and homemade aioli.
$30.90
Veal medallions and mushrooms cooked in a creamy gravy sauce.
$32.90
Tender veal lightly crumbed and fried served with lemon and gravy.
Tender veal lightly crumbed and fried topped with mozzarella and our house Napoli sauce with a touch of white wine.
Veal medallions sautéed with capsicum, capers, olives and red onion in a white wine Napoli sauce.
An aromatic tomato based potato stew with the chef’s selection of fresh seafood. Served with homemade focaccia.
$33.90
Crumbed prawns, scallop, calamari and beer battered flathead, served with chips and salad and homemade aioli.
$34.90
Tomato, cheese, and oregano.
from $13.90
Tomato, cheese, salami and ham.
from $15.90
Tomato, cheese, ham, bacon, egg and salt and pepper.
Tomato, cheese, ham, mushroom and olives.
Tomato, cheese, olives, oregano, and anchovies.
Tomato, ham, cheese and pineapple.
Tomato, cheese, onions, mushrooms, capsicum, olives and oregano.
Tomato, garlic, oregano, selection of mixed seafood and cheese.
from $16.90
Tomato, cheese, oven roasted chicken, mushrooms, pineapple, and oregano with choice of BBQ or peri peri mayonnaise or sweet chilli sauce.
The Lot - Anchovies (optional).
from $17.90
Tomato, cheese, salami, ham, bacon and bolognaise.
Tomato, cheese, salami, capsicum and chilli.
Tomato, cheese, salami, ham, mushrooms and shrimps.
Tomato, cheese, salami, ham, capsicum, garlic and chilli flakes.
Tomato, cheese, chicken breast slices, roasted pumpkin and fetta finished with basil and pine nut pesto.
from $20.90
Tomato, cheese, baby spinach, onions, mushrooms, and roasted vegetables (zucchini, eggplant, red bell peppers and pumpkin) finished with garlic and fetta cheese.
Tomato, cheese, calabrese Italian salami, sun-dried tomatoes, Kalamata olives, anchovies and bocconcini.
Sweet roasted red pepper and pine nuts pesto base, fetta cheese, red onion. Wood fired and then topped with fresh rocket prosciutto slices and Parmesan cheese.
Tomato, cheese, roasted pumpkin, baby spinach, fetta cheese and garlic with toasted pine nuts.
Tomato, cheese, sliced chicken breast, cherry tomatoes, Spanish red onion, and topped with rocket and peri peri mayo.
Tomato, cheese, roasted potatoes, bacon, spring onion and topped with sour cream.
Tomato, cheese, bacon, sliced chicken breasts, prawns avocado, garlic, spring onions and finished with sweet chilli sauce.
(Signature pizza) Tomato, cheese, prawns, red peppers, basil pesto and bocconcini topped with prosciutto.
Cherry tomato, fetta cheese and garlic. Wood fired and topped with Parmesan and fresh basil.
Tomato, cheese, smoked salmon, red onion, capers, avocado and fetta served with fresh rocket and lemon wedges.
Tomato, mozzarella, tallegio cheese, Italian pork sausage, red onion and rosemary.
Roasted red peppers and pine nuts pesto based with baby spinach, sliced chorizo, Spanish red onions, roasted red peppers, Kalamata olives and fetta cheese.
Tandoori sauce, cheese, chicken, roasted red peppers, cashews nuts and fetta cheese and spinach.
Marinated lamb, Cheese ,baby spinach, spring onion, garlic, Kalamata olives, cracked pepper, fire roasted red peppers finished with tzatziki and parsley.
Tomato, cheese, hot salami, roasted red capsicum, jalapeños, Kalamata olives and bocconcini. Tabasco sauce optional.
Risotto with pumpkin, spinach, sun dried tomato, cashews and fetta in a creamy sauce.
$23.90
All seasonal vegetables cooked in Napoli sauce with choice of vegetable stock.
$24.90
Chorizo, bacon, red onion, capsicum and spinach cooked in chicken stock.
$25.90
Chicken, mushroom, spinach and cheese sauce with chicken stock and mozzarella.
Risotto with chicken, bacon, mushroom, spring onion and sun dried tomato in a pan rose sauce.
Tender lamb cooked with green peas, capsicum and spinach with Napoli sauce.
$27.90
A rich tomato sauce containing garlic, basil and evo.
from $19.90
Hearty beef and pork in a traditional bolognaise sauce.
from $24.90
Napoli sauce with bacon, spring onion, capsicum, chilli and garlic.
from $23.90
Creamy sauce with bacon and egg, topped with parsley and Parmesan.
Homemade chicken meatballs in a rich Napoli sauce.
Basil, pine nuts and garlic pesto cooked in a creamy sauce.
Napoli sauce with anchovies, capsicum, capers, black olive, spring onion, garlic and chilli.
Nonna’s way with béchamel sauce.
Chicken , mushroom and avocado cooked in a creamy sauce.
from $25.90
Salami, capsicum, olives, garlic and served with chilli Napoli sauce.
Chef's selection of four cheese in cream sauce.
Gnocchi with spinach, walnuts and aged Gorgonzola in a cream sauce.
Chef’s selection of fresh seafood with garlic, fresh tomato, spring onion and parsley in your choice of Napoli or vino Bianco sauce.
from $33.90
Mixed lettuce, tomato, cucumber, red onions, olives and fetta, finished with a homemade dressing.
Grilled calamari seasoning with lemon pepper and served on a bed of mixed greens, tomato, capsicum, cucumber, with a lemon and sweet chilli dressing.
$26.90
Moroccan grilled chicken with mixed greens, tomato, fetta and onion with a touch of balsamic vinegar, topped with a sour cream and mayo dressing.
Smoked salmon, mixed lettuce, tomato, red onion, capers, avocado and fetta, served with lemon wedges and a homemade dressing.
Grilled lamb, mixed lettuce, tomato, cucumber, red onions, olives and fetta, finished with a homemade dressing and tzatziki.
$4.00
$6.90
$8.90
Fresh Banana cooked in cream and wrap with Home made crepes and served with ice cream.
$13.00
A light fluffy and decadent classic chocolate mouse made at Nats Place.
Espresso and Italian Marsala socked sponge finger biscuits layered with cream and mascarpone cheese and dusted chocolate.
Fresh strawberry cooked in strawberry coulis wrap with Home made crepes and served with ice cream.
Lemon, chocolate and strawberry.
Nutella spread and choice of strawberry or banana stuffed in thin pizza base and cooked until golden and served with ice - cream.
from $4.00
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