Navratna Indian Restaurant

Sliced cottage cheese sandwiches filled with our secret spice, herbs and cheese mixture, coated with a light batter from chickpea flour, then deep-fried till golden

Chunks of boneless fresh chicken marinated in yoghurt, herbs and spices and grilled perfect in the tandoor, served on a sizzler with a salad, wedge of lemon and mint chutney

Fresh chicken marinated overnight in our own special mix of spices, herbs and fresh yoghurt, grilled over the glowing embers of the tandoor, served on a bed of salad with a wedge of lemon and mint chutney

Tender Prime cuts of lamb marinated overnight in yoghurt, infused with cloves, coriander, ginger, garlic and selected spices roasted in tandoor

Prawns dusted with gram flour and dry spices mix then deep fried crisp

Smoked chicken pieces with onion, tomato and capsicum wedges in a medium spiced masala and cream sauce

Boneless chicken cooked with a tomato masala gravy, finished with fresh cream

The succulent chicken is stir-fried with green chilies, bell peppers, onions, capsicums and tomatoes then cooked in its own juices

Boneless chicken pieces cooked with mildly-spiced spinach puree and finished with fresh cream

Slices of boneless chicken are pan-fried with cashews, then simmered in a mildly spiced creamy mango sauce

Marinated chicken pieces cooked tomato onion gravy and spices flavored with fenugreek leaves and cream

Young goat-on-the-bone simmered in an onion and tomato curry with herbs and mild spices and a touch of fresh yoghurt

Tender morsels of lamb cooked in very hot chili sauce with spices and vinegar

Not for the feint-hearted. British Indian one of the hottest curry in the world with succulent lamb, lots of spices and different kind of chillies

Chunks of tender lamb simmered in a cream and almond sauce with mild spices and herbs

Tender succulent lamb cooked with fresh garlic, onions, tomatoes, capsicums,chillies, and genereous portion of fresh and fried ginger

Dice beef cooked with crushed spices and freshly sliced green capsicum in a thick sauce

Different vegetables, dried fruits and nuts in a rich, creamy mild saffron-flavoured sauce

Potato dumplings stuffed with cheese, nuts and dry fruit. Served simmering in a mild creamy sauce

Cooked spinach leaves pureed with cream and presented with chunks of cottage cheese

Green peas and mushrooms cooked in tomato onion gravy spices and finished with cream

Fresh chunks of cottage cheese simmered in a special masala sauce, spices and herbs with fresh cream folded in just before serving

Mixed split lentils tempered with curry leaves, a special mix of whole and powdered spices and served with a swirl of coconut cream

A medium hot curry with an authentic blend of South Indian spices, curry leaves and coconut cream

Boneless fish pieces stir-fried with onions, capsicum and crushed black pepper. Served on a bed of sliced onions on a sizzling hotplate

Fish pieces cooked in a goan style sauce with coriander seeds and coconut milk cream

Large prawns and whole cashew nuts cooked in a mildly-spiced nut and cream sauce

Marinated Garlic Pawns cooked with spices and a mild creamy tomato and onion gravy

Saffron rice with an exotic mix of dried fruits and nuts

Saffron-flavoured basmati rice cooked with curried boneless lamb chunks, served with yogurt or raita

Flat bread from unleavened wholemeal wheat flour

Naan stuffed with onions, coriander, cumin and 2 kinds of cheese

Butter folded through Punjabi leavened bread enriched with yoghurt then cooked till golden

Punjabi bread enriched with yoghurt, stuffed with red and green chillies, cooked to perfection then lightly brushed with butter

Naan stuffed with spiced dried fruits

Fresh yoghurt with shredded cucumber, carrot, fresh chilli and onions

Finely Chopped tomatoes and onion with mild spices

Lassi is a refreshing thirst quencher made from fresh yoghurt. Served plain, with a hint of salt and chopped coriander leaves or sweet with saffron strands