Nawab's

With 1 Naan.

Meat cooked with potatoes, herbs and Nawab's secret masala.

Meat cooked with Chana Dal, oriental herbs and spices.

Tender meat cooked in a creamy white almond and cashew nut sauces.

Traditional goat style curry, marinated with vinegar, garlic ginger and hot spices.

Giblets cooked with traditional herbs and spices cooked in Nawabi style.

Curry based sauce with diced onion, diced capsicum coconut cream, fresh curry leaf.

Cubed meat cooked with capsicum and methi leaves.

Deep fried with gravy from fresh chili, coriander, onion and tomatoes.

Slowly cooked lentils with ginger, onion, fresh curry leaves and dried chilli.

Potato and cauliflower simmered in a traditional light tomato curry sauce with cumin seeds fresh ginger and coriander.

Various fresh vegetable cooked with tomato, coriander, spices and herbs in Nawabi style.

A classic Indian recipe using homemade cottage cheese and fresh English spinach.

Tender pieces of marinated Chicken/Beef/Goat/Lamb/Veg cooked together with lentils and assorted freshly ground herbs and spices. Served with salad.

Marinated meat and special rice cooked in traditional Dhakaya style served with salad.

Chicken cooked with traditional spices and herbs with polao rice, boiled egg and salad.

Specialty of the house, aromatic rice, and tender pieces of marinated meat or veg cooked with assorted freshly ground herbs and spices. Served with salad.

A spread of napoli sauce mushrooms, capsicum, spanish onions, fresh tomatoes olive and fetta cheese.

A spread of BBQ sauce mix with beef, lamb pepperoni and mozzarella cheese.

House cook chicken, roasted capsicum, caramelised onions, shallots and a tomato base, topped with peri-peri sauce.

A spread of napoli sauce topped with house cook chicken, roasted in tandoori spice shallots, Spanish onion, red peppers and crushed cashews, topped with mint yoghurt.

Served with chips and salad.

Homemade ragu bolognese sauce tossed through pasta, served with parmesan.

Penne, grilled chicken breast, beef racher, shallots, mushroom and creamy sauce.

Penne pasta, prawns, touch of chili, with pink sauce.