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Indian Vegetarian
Shop 3, 60 Main Street , Hahndorf, 5245
Delivery from 17:45
3.7 of 5
639 reviews
GF= Gluten Free, LF= Lactose Free, V= Vegan
Crispy Indian fried wafers.
Vegetarian
$2.90
Whole wheat bread stuffed with potato, green peas and spices served with yoghurt.
$5.50
Crispy pastry in triangle shape filled with potato and peas served with chutney.
$7.90
Crispy puri stuffed with potatoes and black chick peas, yogurt (optional), topped with tamarind and mint chutneys, sev (thin fried noodles), onion, coriander and spices.
$8.90
2 crushed samosa made of potato, peas and spices, topped with chutneys, yogurt and boiled chickpeas.
$9.90
Potato and vegetable pattie with fenugreek, cumin seeds, fresh ginger, onion, and spices, topped with yoghurt & chickpeas, tamarind and mint sauce.
Pieces of Paneer spiked with chilli, tossed with capsicum, onion and soy sauce.
$13.99
Tender pieces of chicken fillets lightly marinated in the traditional Indian spice and yogurt and cooked in the Tandoor, served with mint and yoghurt sauce.
Potato pattie with yellow peas curry topped with tangy date and tamrind chutney.
Barramundi fillets marinated with spices and roasted in the Tandoor served with mint and yoghurt sauce.
$10.90
One of the most famous delicious dish from Mumbai, made of mixed vegetables curry with the blend of special spices served with buttered roll.
from $10.90
Australian prawns slowly cooked in the tandoor and finished in spiced ginger-garlic batter, served with mint and yoghurt sauce.
$11.90
Samosa, marinated chicken fillet, marinated barramundi fillet, a marinated prawn, 2 Sev Puri & potato pattie served with 2 homemade sauces.
$17.90
5 mixed lentils cooked in onion & tomato based gravy with coriander, cumin & garlic.
$15.90
Boiled black lentils and red kidney beans slow cooked in onion & tomato based gravy in Punjabi style.
Egg-plant cooked in fresh ginger garlic and tossed with fennel seeds, cumin, mustard seeds, capsicums, tomato and potatoes.
$15.50
Mixed vegetable curry of cauliflower, green beans, potatoes, peas and carrots, flavoured with tomato and onion gravy.
Punjabi style hot and spicy chickpeas prepared with fresh herbs and spices, garlic, onion and tomato gravy.
Kashmiri Dum Aloo is a potato based thick creamy curry made of onion, tomatoes, cashew and yogurt gravy. It is a part of the traditional Kashmiri Pandit cuisine from the Kashmir valley of India.
Mix vegetables tossed in butter, cooked in rich creamy cashew nut & tomato gravy with mild spices.
$16.90
Fresh vegetable curry of cauliflower, green beans, potatoes, peas and carrots, flavoured with onion, tomato and rich cashew nut gravy.
Tender pieces of paneer(cottage cheese) cooked with traditional Indian spices in a creamy tomato,ginger & garliac sauce and tossed in a mild butter sauce and rich cashew nut gravy.
Cottage cheese (Paneer) tossed with dry coriander seeds, chilli, garam masala, capsicums, onion in tamato bassed sauce with cashewnut gravy.
Fresh chopped cottage cheese (Paneer) cubes flavoured with onion, tomato and rich cashew nut gravy.
Button mushrooms, green peas and potatoes tossed with tomato, onion and cream sauce flavoured with fresh garlic-ginger.
$16.50
Dumplings filled with cottage cheese, potato and spices, lightly fried and simmered in a rich tomato butter sauce.
Chef’s special extremely delicious cashew nut curry made of cashew gravy, tomato & onion gravy, ginger-garlic sauce, cheese and whole cashews.
$18.90
Boiled potatoes saluted with cumin seeds and after cooked with onion gravy
$13.90
Creamy decadent curry with fresh mango, cream, curry leaves and shredded coconut cooked with chicken fillets, freshly churned yoghurt and cashew nuts.
Slow cooked beef chunks with a gravy based on browned onions, ginger, cloves, bay leaves with flavors of cardamom and cinnamon.
Tender pieces of chicken fillets lightly marinated in the traditional Indian spice and yogurt and cooked in the Tandoor, sliced and tossed in a mild butter sauce.
Chicken marinated and grilled in tandoor, then cooked in a tomato based gravy with a hint of butter and cream.
Diced cooked chicken cubes in creamy and mild spice sauce of cashew nuts, cardamom, yoghurt and fennel flavoured with rose water.
$18.50
Marinated chicken pieces tossed with dry coriander seeds, chilli, garam masala, capsicums and onion in tomato based sauce with cashew nut gravy.
$17.50
Slow cooked lamb chunks with a gravy based on browned onions, garlic, ginger, cloves, bay leaves with flavors of cardamom and cinnamon.
Diced cooked lamb cubes in creamy & mild spicy sauce of cashew nuts, cardamom and fennel.
$19.90
Traditional hot beef/chicken/lamb curry from Goa of India, marinated with vinegar, garlic, ginger and hot spices slow cooked.
Spicy
Aromatic Barramundi fish cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, fresh coriander, cardamom, cinnamon, yogurt, thyme seeds and coconut milk.
Lightly marinated prawns in the traditional indian spice & yogurt and cooked in the tandoori, tossed with onion & capsicum in a mild butter sauce.
$19.50
Rich prawn curry cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, fresh coriander, capsicum, garam masala and coconut cream.
$22.50
Steamed Basmati Rice.
$3.99
Steamed Basmati Rice with fried cumin seeds topping.
$4.90
Steamed basmati rice with rose water and saffron.
$5.90
Steamed Basmati Rice cooked with peas, carrots, beans, onion & sultanas.
Steamed basmati rice cooked with peas, carrots, beans, onion in Gujarati style with mild pulao spices.
Chef’s special delicious veg biryani is steamed Basmati Rice fried with chef’s special biryani masala with peas, carrots, beans, onion & cashews.
Steamed basmati rice fried with chef's special biryani masala along with marinated prawns and vegetables like peas, carrots, cauli, beans, onion & cashews.
Indian white bread with butter.
$3.90
Naan bread stuffed with garlic and herbs.
$4.50
Naan bread stuffed with grated cheese herbs.
Naan bread stuffed with grated cheese, garlic and parsley.
Whole wheat bread stuffed with potato, green peas and spices served with plain yogurt.
$6.50
Naan bread stuffed with grated cheese, garlic, red chilli and herbs.
Made from mango, lime, carrot, green chilli and spices.
Homemade sweet and tangy mango pickle.
Traditional yogurt based drink with cucumber, spices and coriander.
Sliced tomato, cucumber, red onion, lettuce, carrot, and olives sprinkled with oregano.
$6.90
Chef’s special homemade traditional dumplings prepared from milk powder and flavoured with cardamom and rose water syrup.
Delicious homemade ice cream made from real mango pulp topped with chopped pistachio.
$3.50
A refreshing yogurt drink served sweet or salted. Masala-spices & coriander.
Indian style tea with milk, cardamom, cloves, cinnamon & ginger.
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