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2/61 Grant Street, Maddingley, 3340
Please ask our staff for assistance if you have any allergies or special dietary requirements. (Seafood not included)
Any Two vegetarian curries, one large plain rice, two plain naans, one papadam, one 1.25ltr soft drink.
Any Two non-vegetarian curries, one large plain rice, two plain naans, one papadam, one 1.25ltr soft drink.
Deep fried pastry triangles filled with potatoes, peas and cumin.
Slices of onion spiced and coated with chickpea flour batter and deep fried to a golden colour.
Deep fried potato patties served with mint and tamarind chutney.
Battered cottage cheese deep fried and served with mint chutney.
Marinated chicken delicately spiced with ginger and garlic, battered then deep-fried.
65 made with curry leaves and tossed in specials spices.
Chicken drumettes tossed in Indian secret spice served with mint chutney.
65 made with curry leaves and tossed in special spices.
Whole chicken marinated and grilled in tandoor served with mint & green chilli sauce with flat bread
Yellow lentils with butter fried onion, tomatoes and garlic.
Mixed vegetables in mild aromatic creamy gravy.
Chickpeas cooked in spicy curry sauce.
Potato and cauliflower cooked in light spices.
Cottage cheese cooked in a thick tomato based buttery gravy.
Tandoori paneer tossed with red and green capsicums in a tomato-based sauce.
Cottage cheese cooked with tomato, onion and green pepper.
Spinach and paneer cooked in a fresh curry sauce.
Potato paneer kofta served with delicious creamy curry.
Cooked with urad dal, garlic tomato’s & buttery gravy.
Potato tossed with jeera cumin dry masala.
Potato cooked with onion gravy & peas.
Paneer cooked with spices of chunky onion & paneer minced.
Paneer cooked with traditional spices & veggies.
Paneer coated in a creamy buttery tomato base sauce.
Marinated tender chicken cooked in a creamy buttery tomato-based sauce.
Chicken cooked in a creamy cashew and almond spices.
Marinated chicken cooked in tandoor, sliced and tossed in a pan with onion, tomato and capsicum gravy.
Tender chicken cooked in onion sauce with coconut cream, green pepper and green coriander leaves.
Chicken tossed in a pan with onions, tomatoes, capsicum and spices.
Tender chicken cooked in a subtle blend of spices, spinach and cream.
Tender chicken cooked in hot and spicy vindaloo sauce.
Tender chicken cooked delicately in a coconut milk with curry leaves and capsicum.
Tender chicken cooked in tomato base with peppers in a wok.
This dish is common in India. It consist of spicy curry sauce made with mangoes & chicken.
Do pyaza literally translated from Hindi means double onions. Onions cooked two ways.
Pathia is an ancient Parsi curry, which is very popular in the UK. It is hot sweet and sour onion to the use of tamarind to get that balance just write pathia is based on the blend of tamarind & lime with jaggery.
We got beef in house you can choose beef for any curries of your choice.
Lamb cubes cooked in a aromatic spices with special herbs.
Lamb cooked in hot and spicy sauce.
Lamb cooked in a mild aromatic creamy gravy.
Lamb cooked with chopped spinach and traditional spices.
Lamb cooked in hot spices and coconut cream.
Lamb cooked with chopped onion , tomatoes, capsicum.
Fish cooked with subtle spices, onions, tomatoes, capsicum and lemon juice.
Prawns cooked delicately in creamy coconut milk sauce with leaves.
Prawns cooked in spicy coconut sauce.
Fish cooked in spicy coconut sauce.
A special goan style curry in chef’s special sauce and it’s very hot.
Prawns cooked in exotic herbs and spicy sauce.
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