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167 Hindley Street, Adelaide, 5000
Delivery from 17:30
No min. order
(GF) Gluten Free.
Delightful savoury pastries filled with potato, peas and ground spices.
Marinated onion fritters in spicy chickpea batter.
Spinach, cauliflower, potato and onion fritters fried in spicy chickpea batter.
Chef’s special savoury pastries in a tasty chaat (chickpeas, spices and yoghurt toppings).
(GF) Gluten Free (V) Vegan* in any dishes can be replaced with coconut cream on request.
Minced leg of lamb, marinated and roasted with Chef’s special blend of spices and slow cooked in tandoori oven on skewers.
Chicken on bone marinated in yoghurt and exotic spices, slow cooked in a tandoori oven.
Tandoori roasted pieces of boneless chicken, marinated in yoghurt and a subtle blend of Indian spices.
Rice does not come with main meal, please order separately (GF) Gluten Free (V) Vegan* in any dishes can be replaced with coconut cream on request.
An award-winning Daal and one of Chef’s specialties. Black lentils cooked in a creamy gravy with a blend of traditional Indian spices and herbs.
Fresh seasonal mixed vegetables cooked in an authentic curry sauce.
Chickpeas and a special blend of spices in a thick, rich, aromatic gravy.
Potato and cauliflower cooked in a traditional blend of spices.
Potato cooked in fresh spinach gravy with Chef’s own blend of spices.
Cheese balls cooked in a tasty Makhni gravy.
Fresh seasonal vegetables cooked in a mild creamy cashew and almond sauce.
Vegetables cooked with a special blend of the hot spices of Goa.
Green peas and Indian cottage cheese cubes, cooked together into a delicious gravy from the classic North Indian Punjabi recipe.
Indian cottage cheese cubes cooked in fresh spinach gravy with the Chef’s own blend of spices.
Indian cottage cheese cubes cooked in a tomato-based spicy gravy.
Indian cottage cheese cubes in a special Makhni masala sauce.
Wok tossed perfection of Indian cottage cheese cubes and gravy with spices.
Rice does not come with main meal, please order seperately (GF) Gluten Free (V) Vegan* in any dishes can be replaced with coconut cream on request.
Boneless chicken pieces in a thick, traditional, Indian sauce with spices, a true flavour of India.
Chicken in spicy gravy. Chef’s speciality dish!
Traditionally known as Murgh Makhni, boneless pieces of chicken in a creamy tomato sauce. A must-try, mild, mouth-watering dish.
Boneless pieces of chicken pan cooked in a combination of fresh spices.
A mild curry with cream and cashew nut sauce, boneless chicken and traditional spice blend.
Chicken cooked in rich thick gravy with onion, tomato and a secret blend of spices.
Light fresh and flavoursome Indian adaptation of traditional Asian cuisine.
Tandoori tikka pieces sautéed with red onion, ginger, fresh chilli, coriander, tomatoes and a touch of butter sauce.
Diced pieces of yearling beef in a rich South Indian coconut gravy.
Tender beef pieces cooked in a mild cashew nut and cream sauce.
Beef pieces cooked to perfection in a hot and spicy sauce.
One of the Chef’s special and signature dishes of beef pieces cooked in a rich and thick gravy with onions, tomatoes and a secret blend of spices.
Chunky cubes of lamb leg cooked in rich gravy yoghurt, tomato and Kashmiri spices.
Succulent lamb cubes cooked in a mild cashew nut and a cream gravy.
Tender pieces of lamb cooked in a hot and spicy sauce bursting with flavours.
One of the Chef’s special and signature dishes of lamb leg cooked in a rich, thick gravy with onions, tomatoes and a secret blend of spices.
Rice does not come with main meal, please order seperately. (GF) Gluten Free.
Local Fresh Fish cooked daily, in a special Malabar gravy.
Fresh local prawns cooked in a special Malabar gravy and a blend of spices.
Fresh prawns cooked with fresh ground chilli and creamy coconut gravy with traditional homemade sambal sauce.
Pan braised prawns in a mild, creamy curry sauce.
Fresh Prawns cooked in Chef’s special blend of spices in a thick, rich, aromatic gravy.
A North Indian delicacy of sauteed prawns in traditional spices and thick gravy.
Seasonal vegetables cooked in long-grained basmati rice in a special blend of biryani spices.
Rice cooked with chicken, shallots and a special blend of spices.
Long grained basmati rice cooked, with succulent pieces of marinated lamb in a Chef’s special blend of spices.
(GF) Gluten Free and (V) Vegan.
Plain flour bread baked in tandoori oven.
Plain whole meal baked bread.
Flour bread baked in a tandoori oven with perfect hint of spices and garlic.
Flour bread stuffed with cheese and baked to mouth-watering perfection in a tandoori oven.
A tasty naan stuffed with spicy mashed potato!
Homemade yoghurt with grated cucumber and pan-roasted and ground cumin seeds.
Traditional Indian bread basted with clarified butter.
Steamed long-grained basmati rice.
Long grained basmati rice cooked with fried shallots, onions and green peas with a hint of cumin.
Garden salad mixed freshly prepared to order.
Wholemeal bread stuffed with mince meat and flavoured with spices.
Homemade mango and pistachio ice cream.
Cottage cheese dumplings in a rose flavoured syrup.
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