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New Mantra Indian Cuisine

New Mantra Indian Cuisine
Rating 5.4 out of 6

(145 ratings)

Indian

  • Pick-up only

  • 13, 132 Muller rd,
    Greenacres, 5086

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Menu

Samosa

Deep fried triangle pastry stuff ed with spicy potatoes and pea.
2 Pieces
$6.90

Samosa Chaat

Served with a layer of chickpeas, tamarind chutney and yogurt.
$7.90

Aloo Tikki Chaat

Served with a layer of chickpeas, tamarind chutney and yogurt.
$7.90

Papri Chaat

Small pastry layered with boiled potatoes with tamarind chutney and yogurt.
$7.90

Dahi Bhalla

Lentil dumpling soaked in sweet yogurt served with tamarind chutney.
$7.90

Mixed Vegetarian Entree

Two pieces of samosa, aloo tikki and onion bhajia.
3 Pieces
$8.90
6 Pieces
$15.90

Seekh Kebab (GF)

Lamb mince blended with herbs & spices and baked in a clay oven (tandoor).
Entree
$10.90
Main
$19.90

Paneer Pakoda

Homemade, full cream co? age cheese, li? le fi lled with spicy potatoes, coated in chick pea fl our and deep fried.
4 Pieces
$11.90

Mix Pakora

Sliced potatoes, onions, cauliflower, green spinach mixed with spices coated with chick pea flour and deep fried. Served with mint sauce.
$11.90

Gobi Pakora

Cauliflower mixed with North Indian spices, coated with chick pea flour and deep fried. Served with mint sauce.
$11.90

Onion Bhaji

Marinated spiced onion strips in a chick pea flour.
4 Pieces
$11.90

Aloo Tikki

Thick potato, pea and full cream ricotta cheese patties.
4 Pieces
$11.90

Chicken Tikka (GF)

Boneless chicken pieces marinated overnight in yoghurt, spices and baked in a tandoor.
Entree
$12.90
Main
$22.90

Tandoori Chicken (GF)

Chicken with the bone marinated and roasted in a tandoor.
Entree
$12.90
Main
$22.90

Barrah Kebab (GF)

Lamb cutlets; fl avoured with chef special masala, ginger, garlic and lemon, roasted in a clay oven (tandoor).
Entree
$13.90
Main
$24.90

Fish Pakora (250 grams)

Ling fi sh, coated with corn fl our, chick pea fl our and deep fried.
$14.90

Soy Chilli Chicken

Fried chicken tossed with sliced onion, capsicum, sweet chilli and soy sauce. Also topped with fresh tomatoes and coriander.
$16.90

Mixed Entree (6 Pcs)

Two pieces, each of chicken tikka, seekh kebab and aloo tikki.
6 Pieces
$17.90

Tandoori Platter (6 Pcs) (GF)

Two pieces, each of tandoori chicken, chicken tikka, seekh kebab and lamb cutlets.
$19.90

Seafood Platter (6 Pcs)

Three pieces, each of fish and prawns.
$20.90

Chicken Nuggets and Chips

$10.90

Fish and Chips

$10.90

Butter Chicken (GF)

An extremely popular creamy chicken dish from North Punjab (mild).
$16.90

Mango Chicken (GF)

Mouth watering chicken cooked in onion, a tomato based gravy and finished with mango pulp.
$16.90

Honey Chicken (GF)

Mouth watering chicken cooked in onion, a tomato based gravy and finished with honey.
$16.90

Chicken Tikka Masala (GF)

Tandoori chicken tikka, pan fried with slices of onion and capsicum in a traditional gravy with a hint of spices.
$16.90

Chicken Korma (GF)

Mugalai creamy textured sauce blended together with chicken pieces and touch of cashews.
$16.90

Chicken Spinach (GF)

Chicken pieces cooked in a homemade spinach puree, spices, a touch of cream and tomatoes.
$16.90

Chilli Chicken (GF)

Chicken pieces cooked in onion and a tomato based gravy with fresh chillies.
$16.90

Chicken Chef Special (GF)

Chicken pieces cooked in an onion gravy with mixed vegetables, fresh tomatoes and coriander.
$16.90

Chicken Vindaloo (GF)

A dish originally from Portuguese, made in a northern Indian style.
$16.90

Chicken Madras (GF)

Cooked in a coconut based gravy with fresh tomatoes and chillies.
$16.90

Chicken Satay (GF)

Traditional creamy curry touched with fresh cream and glazed with peanut sauce.
$16.90

Lamb Korma (GF)

Mugalai creamy textured sauce blended with lamb pieces and a touch of cashews.
$16.90

Lamb Rogan Josh (GF)

Kashmiri style lamb curry with a touch of spices, fresh tomato and coriander.
$17.90

Lamb Vindaloo (GF)

A dish originally from Portuguese, made in Northern Indian style, served as hot or very hot.
$17.90

Lamb Madras (GF)

Traditional Indian lamb curry cooked in a coconut based gravy with fresh tomatoes and chillies.
$17.90

Lamb Spinach (GF)

Lamb pieces mixed in a homemade spinach puree, spices and a touch of cream and tomato.
$17.90

Mango Lamb (GF)

Mouth watering lamb cooked in onion, tomato based gravy and finished with mango pulp.
$17.90

Honey Lamb (GF)

Mouth watering lamb pieces cooked in onion, tomato based gravy and finished with honey.
$17.90

Lamb Chef Special (GF)

Lamb pieces cooked in a onion gravy with mixed vegetables, fresh tomatoes and coriander.
$17.90

Lamb Satay (GF)

Traditional creamy curry touched with fresh cream and glazed with peanut sauce.
$17.90

Beef Madras (GF)

Top - side meat cooked in a coconut based gravy, with fresh tomatoes and chillies.
$16.90

Beef Korma (GF)

Mugalai creamy textured sauce blended together with beef pieces and touch of cashews.
$16.90

Mango Beef (GF)

Mouthwatering beef cooked in onion, tomato based gravy and finished with mango pulp.
$16.90

Honey Beef (GF)

Mouthwatering beef cooked in onion, tomato based gravy and finished with honey.
$16.90

Beef Satay (GF)

Traditional creamy curry touched with fresh cream and glazed with peanut sauce.
$16.90

Beef Vindaloo (GF)

A dish originally from Portuguese, made in Northern Indian style, served as hot or very hot.
$16.90

Beef Chef Special (GF)

Beef pieces cooked in an onion gravy with mixed vegetables, fresh tomatoes and coriander.
$16.90

Beef Spinach (GF)

Beef pieces cooked in a homemade spinach puree, spices and a touch of cream and tomatoes.
$16.90

Fish Curry (GF)

Fish cooked in onion gravy with home ground spices, fresh tomatoes and coriander
$18.90

Fish Vindaloo (GF)

A dish originally from Portuguese, made in a Northern Indian style (served as hot).
$18.90

Fish Malabar (GF)

Fish cooked with coconut cream, curry leaves and spices. (served as medium or hot).
$18.90

Chilli Prawns (GF)

King prawns cooked with slices spring onions, fresh tomatoes and corriander and toss with green chilli.
$20.90

Prawn Malabar (GF)

King Prawns cooked with coconut cream, curry leaves and spices. (served as medium or hot).
$20.90

Prawn Vindaloo (GF)

A dish originally from Portuguese, made in a Northern Indian style (served as hot).
$20.90

Mix Seafood (GF)

King prawns, Pink Ling Fish and octopus cooked in coconut cream, fresh tomatoes and coriander.
$20.90

Prawn Curry (GF)

Fish cooked in onion gravy with home ground spices, fresh tomatoes and coriander.
$20.90

Daal Makhani

Seasonal mixed north Indian style lentils ls with fresh tomatoes and coriander.
$13.90

Daal Tadka (Yellow)

Split chick peas cooked with curry leaves, fresh coriander and tomatoes.
$13.90

Sarson Ka Saag (Essense of Punjab)

Made from fresh mustard leaves, spinach with homemade spices.
$14.50

Mixed Vegetable (GF)

Seasonal mix veg cooked in onion gravy, fresh tomato and coriander with a touch of coconut cream.
$14.50

Malai Kofta (GF)

Freshly grated vegetables and cheese balls cooked in a rich creamy curry sauce with fresh tomatoes and coriander.
$14.50

Channa Masala

Whole chick peas cooked in a tomato based gravy with sliced onions, fresh tomatoes and coriander.
$14.50

Aloo Mattar (GF)

Potato cooked with green peas, chili and fresh coriander.
$14.50

Aloo Baingan (GF)

Potato cooked with eggplant, sliced onion, tomatoes and fresh coriander.
$14.50

Navrattan Korma (GF)

Mixed seasonal vegetables cooked in a tomato based, creamy sauce gravy with cashews.
$14.50

Aloo Gobi (GF)

A dish made with potatoes, cauliflower and Indian spices with fresh tomatoes and coriander.
$14.50

Aloo Rajma (GF)

A famous North Indian delicacy made with kidney beans cooked in gravy with potatoes, fresh tomatoes and coriander.
$14.50

Black Channa (GF)

Black chick peas cooked in a North Indian style with gravy and potatoes, fresh tomatoes and coriander.
$14.50

Kadhi Pakora (GF)

Chick pea flour slow cooked with butter milk and spices added with vegetable pakora.
$14.50

Bhindi Masala (GF)

Small okras cooked with sliced onion, home ground spices, fresh tomatoes and coriander.
$14.50

Baingan Bhartha (GF)

Skin off eggplant mashed, cooked with fresh spices, fresh tomatoes and coriander.
$14.50

Paneer Hariyali (GF)

Mixed greens (spinach, sarson, bell peppers, green peas), onions and tomatoes simmered together with shredded paneer in a spicy sauce.
$14.90

Paneer Butter Masala (GF)

Paneer cooked in a tomato based creamy onion gravy with toasted cumin seeds, shallots, fresh tomatoes and coriander.
$14.90

Paneer Chilly (GF)

Paneer cooked in sliced cabbage, onion, capsicum with green chilly and fresh coriander.
$14.90

Palak Paneer (GF)

Cottage cheese cooked in a spinach puree with a touch of spices in creamy gravy.
$14.90

Shahi Paneer (GF)

Cottage cheese cooked in garam masala, tomato, coriander and cashews.
$14.90

Mattar Paneer (GF)

Cottage cheese cooked with green peas, chilli and cinnamon.
$14.90

Red Onion Salad (GF)

Fresh red onion sprinkled with chat masala and fresh lemon.
$5.50

Fresh Garden Salad (GF)

Salad greens, tomatoes and cucumber sprinkled with chat masala and fresh lemon.
$9.90

Basmati Steamed Rice

Large
$5.00
Reg
$4.00

Zeera Rice

$6.90

Mattar Pulao

Rice cooked with steamed green peas sliced onion and toasted cumin seeds.
$7.90

Vegetable Biryani

$14.90

Sindhi Biryani

$17.90

Plain Naan

Fluffy bread baked in tandoor.
$3.50

Roti

Made from whole meal flour.
$3.90

Bhatura

$3.90

Butter Naan

Fluffy bread brushed with butter.
$3.90

Sesame Butter Naan

Topped with butter and sesame seeds.
$4.50

Plain Paratha

Made from whole meal flour.
$4.50

Garlic Naan

Fluffy bread grilled with garlic and parsley.
$4.50

Cheese Naan

Fluffy bread filled with mouth watering, melting cheese.
$5.50

Cheese and Garlic Naan

Fluffy bread stuff ed with cheese and touch with garlic and fresh coriander.
$5.90

Chicken Naan

Fluffy bread stuffed with blended chicken tikka coriander and cheese.
$5.90

Cheese & Chilli Naan

Filled with tasty cheese with green chillies.
$5.90

Paneer Kulcha Naan

Filled with spiced cottage cheese and potato, fresh coriander and green chilli.
$5.90

Peshawari Naan

Sweet bread filled with dry fruits and dessicated coconut.
$5.90

Aloo Paratha

Filled with boiled potatoes, herbs and spices.
$5.90

Keema Naan

Filled with lamb mince with herbs and spices.
$5.90

Pizza Naan

Filled with diced capsicum, onion, cheese with herbs and spices.
$5.90

Naan Basket

Plain, garlic and cheese naan.
$10.90

Mixed Pickles

$2.90

Mango Chutney

$2.90

Tamarind Chutney

$2.90

Mint Sauce

$2.90

Raita

$5.00

Pappadums (4pcs)

$5.00

Rasguila (2 Pcs)

A soft , succulent sponge ball made of milk curd and a special blend of natural products, soaked in light syrup.
$6.00

Gajrella (Carrot Pudding)

Rich carrot pudding loaded with nuts and dried fruit served hot.
$6.00

Mango Kulfi (GF)

Mango pulp, condensed milk, full cream milk, vanilla ice cream, combined with pistachios, cashews and almond flakes.
$6.00

Fruit Custard

$6.00

Ice Cream

$6.00

Gulab Jamun (2pcs)

Round dumplings made of thickened milk soaked in rose flavoured sugar syrup topped with desiccated coconut.
$6.00

Ras Malai (2pcs)

Cottage cheese dumplings in a sweetened, thickened pistachio milk
$7.90

Aloo Egg Curry

Boiled eggs and potato cooked in a Northern style made gravy with spices, fresh tomatoes and coriander.
$14.50

Soft Drinks

Can
$3.90
1.25L
$5.90

Assorted Drinks

$4.50

Lassi (Mango/ Salted)

$4.90

Basket total

$0.00

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