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New Mantra Indian Cuisine

New Mantra Indian Cuisine
Rating 5.3 out of 6

(89 ratings)

Indian

  • Pick-up
  • Delivery fee from: $5
    Spend $45 for delivery

  • 13, 132 Muller rd,
    Greenacres, 5086

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Menu

Delivered by restaurant

New Mantra Indian Cuisine uses their own specialised couriers to deliver their food.

Paneer Pakoda

Homemade, full cream co? age cheese, li? le fi lled with spicy potatoes, coated in chick pea fl our and deep fried.
4 Pieces
$10.90

Samosa

Deep fried triangle pastry stuff ed with spicy potatoes and pea.
2 Pieces
$5.90

Aloo Tikki

Thick potato, pea and full cream ricotta cheese patties.
4 Pieces
$10.90

Onion Bhaji

Marinated spiced onion strips in a chick pea flour.
4 Pieces
$10.90

Mix Pakora

Sliced potatoes, onions, cauliflower, green spinach mixed with spices coated with chick pea flour and deep fried. Served with mint sauce.
$10.90

Gobi Pakora

Cauliflower mixed with North Indian spices, coated with chick pea flour and deep fried. Served with mint sauce.
$10.90

Mixed Vegetarian Entree

Two pieces of samosa, aloo tikki and onion bhajia.
3 Pieces
$7.90
6 Pieces
$14.90

Tandoori Chicken (GF)

Chicken with the bone marinated and roasted in a tandoor.
Entree
$11.90
Main
$21.90

Chicken Tikka (GF)

Boneless chicken pieces marinated overnight in yoghurt, spices and baked in a tandoor.
Entree
$11.90
Main
$21.90

Soy Chilli Chicken

Fried chicken tossed with sliced onion, capsicum, sweet chilli and soy sauce. Also topped with fresh tomatoes and coriander.
$15.90

Mixed Entree (6 Pcs)

Two pieces, each of chicken tikka, seekh kebab and aloo tikki.
6 Pieces
$16.90

Barrah Kebab (GF)

Lamb cutlets; fl avoured with chef special masala, ginger, garlic and lemon, roasted in a clay oven (tandoor).
Entree
$12.90
Main
$23.90

Seekh Kebab (GF)

Lamb mince blended with herbs & spices and baked in a clay oven (tandoor).
Entree
$9.90
Main
$18.90

Fish Pakora (250 grams)

Ling fi sh, coated with corn fl our, chick pea fl our and deep fried.
$13.90

Seafood Platter (6 Pcs)

Three pieces, each of fish and prawns.
$19.90

Tandoori Platter (6 Pcs) (GF)

Two pieces, each of tandoori chicken, chicken tikka, seekh kebab and lamb cutlets.
$18.90

Samosa Chaat

Served with a layer of chickpeas, tamarind chutney and yogurt.
$6.90

Aloo Tikki Chaat

Served with a layer of chickpeas, tamarind chutney and yogurt.
$6.90

Papri Chaat

Small pastry layered with boiled potatoes with tamarind chutney and yogurt.
$6.90

Dahi Bhalla

Lentil dumpling soaked in sweet yogurt served with tamarind chutney.
$6.90

Chicken Nuggets and Chips

$9.90

Fish and Chips

$9.90

Butter Chicken (GF)

An extremely popular creamy chicken dish from North Punjab (mild).
$15.90

Mango Chicken (GF)

Mouth watering chicken cooked in onion, a tomato based gravy and finished with mango pulp.
$15.90

Honey Chicken (GF)

Mouth watering chicken cooked in onion, a tomato based gravy and finished with honey.
$15.90

Chicken Tikka Masala (GF)

Tandoori chicken tikka, pan fried with slices of onion and capsicum in a traditional gravy with a hint of spices.
$15.90

Chicken Korma (GF)

Mugalai creamy textured sauce blended together with chicken pieces and touch of cashews.
$15.90

Chicken Spinach (GF)

Chicken pieces cooked in a homemade spinach puree, spices, a touch of cream and tomatoes.
$15.90

Chilli Chicken (GF)

Chicken pieces cooked in onion and a tomato based gravy with fresh chillies.
$15.90

Chicken Chef Special (GF)

Chicken pieces cooked in an onion gravy with mixed vegetables, fresh tomatoes and coriander.
$15.90

Chicken Vindaloo (GF)

A dish originally from Portuguese, made in a northern Indian style.
$15.90

Chicken Madras (GF)

Cooked in a coconut based gravy with fresh tomatoes and chillies.
$15.90

Chicken Satay (GF)

Traditional creamy curry touched with fresh cream and glazed with peanut sauce.
$15.90

Lamb Rogan Josh (GF)

Kashmiri style lamb curry with a touch of spices, fresh tomato and coriander.
$16.90

Lamb Korma (GF)

Mugalai creamy textured sauce blended with lamb pieces and a touch of cashews.
$15.90

Lamb Vindaloo (GF)

A dish originally from Portuguese, made in Northern Indian style, served as hot or very hot.
$16.90

Lamb Madras (GF)

Traditional Indian lamb curry cooked in a coconut based gravy with fresh tomatoes and chillies.
$16.90

Lamb Spinach (GF)

Lamb pieces mixed in a homemade spinach puree, spices and a touch of cream and tomato.
$16.90

Mango Lamb (GF)

Mouth watering lamb cooked in onion, tomato based gravy and finished with mango pulp.
$16.90

Honey Lamb (GF)

Mouth watering lamb pieces cooked in onion, tomato based gravy and finished with honey.
$16.90

Lamb Chef Special (GF)

Lamb pieces cooked in a onion gravy with mixed vegetables, fresh tomatoes and coriander.
$16.90

Lamb Satay (GF)

Traditional creamy curry touched with fresh cream and glazed with peanut sauce.
$16.90

Beef Madras (GF)

Top - side meat cooked in a coconut based gravy, with fresh tomatoes and chillies.
$15.90

Beef Korma (GF)

Mugalai creamy textured sauce blended together with beef pieces and touch of cashews.
$15.90

Mango Beef (GF)

Mouthwatering beef cooked in onion, tomato based gravy and finished with mango pulp.
$15.90

Honey Beef (GF)

Mouthwatering beef cooked in onion, tomato based gravy and finished with honey.
$15.90

Beef Satay (GF)

Traditional creamy curry touched with fresh cream and glazed with peanut sauce.
$15.90

Beef Vindaloo (GF)

A dish originally from Portuguese, made in Northern Indian style, served as hot or very hot.
$15.90

Beef Chef Special (GF)

Beef pieces cooked in an onion gravy with mixed vegetables, fresh tomatoes and coriander.
$15.90

Beef Spinach (GF)

Beef pieces cooked in a homemade spinach puree, spices and a touch of cream and tomatoes.
$15.90

Fish Curry (GF)

Fish cooked in onion gravy with home ground spices, fresh tomatoes and coriander
$17.90

Prawn Curry (GF)

Fish cooked in onion gravy with home ground spices, fresh tomatoes and coriander.
$19.90

Fish Vindaloo (GF)

A dish originally from Portuguese, made in a Northern Indian style (served as hot).
$17.90

Prawn Vindaloo (GF)

A dish originally from Portuguese, made in a Northern Indian style (served as hot).
$19.90

Fish Malabar (GF)

Fish cooked with coconut cream, curry leaves and spices. (served as medium or hot).
$17.90

Prawn Malabar (GF)

King Prawns cooked with coconut cream, curry leaves and spices. (served as medium or hot).
$19.90

Chilli Prawns (GF)

King prawns cooked with slices spring onions, fresh tomatoes and corriander and toss with green chilli.
$19.90

Mix Seafood (GF)

King prawns, Pink Ling Fish and octopus cooked in coconut cream, fresh tomatoes and coriander.
$19.90

Daal Makhani

Seasonal mixed north Indian style lentils ls with fresh tomatoes and coriander.
$12.90

Daal Tadka (Yellow)

Split chick peas cooked with curry leaves, fresh coriander and tomatoes.
$12.90

Sarson Ka Saag (Essense of Punjab)

Made from fresh mustard leaves, spinach with homemade spices.
$13.50

Palak Paneer (GF)

Cottage cheese cooked in a spinach puree with a touch of spices in creamy gravy.
$13.90

Mattar Paneer (GF)

Cottage cheese cooked with green peas, chilli and cinnamon.
$13.90

Shahi Paneer (GF)

Cottage cheese cooked in garam masala, tomato, coriander and cashews.
$13.90

Paneer Hariyali (GF)

Mixed greens (spinach, sarson, bell peppers, green peas), onions and tomatoes simmered together with shredded paneer in a spicy sauce.
$13.90

Paneer Butter Masala (GF)

Paneer cooked in a tomato based creamy onion gravy with toasted cumin seeds, shallots, fresh tomatoes and coriander.
$13.90

Paneer Chilly (GF)

Paneer cooked in sliced cabbage, onion, capsicum with green chilly and fresh coriander.
$13.90

Mixed Vegetable (GF)

Seasonal mix veg cooked in onion gravy, fresh tomato and coriander with a touch of coconut cream.
$13.50

Malai Kofta (GF)

Freshly grated vegetables and cheese balls cooked in a rich creamy curry sauce with fresh tomatoes and coriander.
$13.50

Channa Masala

Whole chick peas cooked in a tomato based gravy with sliced onions, fresh tomatoes and coriander.
$13.50

Aloo Mattar (GF)

Potato cooked with green peas, chili and fresh coriander.
$13.50

Aloo Baingan (GF)

Potato cooked with eggplant, sliced onion, tomatoes and fresh coriander.
$13.50

Navrattan Korma (GF)

Mixed seasonal vegetables cooked in a tomato based, creamy sauce gravy with cashews.
$13.50

Aloo Gobi (GF)

A dish made with potatoes, cauliflower and Indian spices with fresh tomatoes and coriander.
$13.50

Aloo Rajma (GF)

A famous North Indian delicacy made with kidney beans cooked in gravy with potatoes, fresh tomatoes and coriander.
$13.50

Black Channa (GF)

Black chick peas cooked in a North Indian style with gravy and potatoes, fresh tomatoes and coriander.
$13.50

Kadhi Pakora (GF)

Chick pea flour slow cooked with butter milk and spices added with vegetable pakora.
$13.50

Bhindi Masala (GF)

Small okras cooked with sliced onion, home ground spices, fresh tomatoes and coriander.
$13.50

Baingan Bhartha (GF)

Skin off eggplant mashed, cooked with fresh spices, fresh tomatoes and coriander.
$13.50

Fresh Garden Salad (GF)

Salad greens, tomatoes and cucumber sprinkled with chat masala and fresh lemon.
$8.90

Red Onion Salad (GF)

Fresh red onion sprinkled with chat masala and fresh lemon.
$4.50

Basmati Steamed Rice

Large
$4.00
Reg
$3.00

Sindhi Biryani

$16.90

Vegetable Biryani

$13.90

Mattar Pulao

Rice cooked with steamed green peas sliced onion and toasted cumin seeds.
$6.90

Zeera Rice

$5.90

Plain Naan

Fluffy bread baked in tandoor.
$2.50

Roti

Made from whole meal flour.
$2.90

Butter Naan

Fluffy bread brushed with butter.
$2.90

Sesame Butter Naan

Topped with butter and sesame seeds.
$3.50

Garlic Naan

Fluffy bread grilled with garlic and parsley.
$3.50

Cheese Naan

Fluffy bread filled with mouth watering, melting cheese.
$4.50

Cheese and Garlic Naan

Fluffy bread stuff ed with cheese and touch with garlic and fresh coriander.
$4.90

Chicken Naan

Fluffy bread stuffed with blended chicken tikka coriander and cheese.
$4.90

Cheese & Chilli Naan

Filled with tasty cheese with green chillies.
$4.90

Paneer Kulcha Naan

Filled with spiced cottage cheese and potato, fresh coriander and green chilli.
$4.90

Peshawari Naan

Sweet bread filled with dry fruits and dessicated coconut.
$4.90

Naan Basket

Plain, garlic and cheese naan.
$9.90

Aloo Paratha

Filled with boiled potatoes, herbs and spices.
$4.90

Plain Paratha

Made from whole meal flour.
$3.50

Keema Naan

Filled with lamb mince with herbs and spices.
$4.90

Pizza Naan

Filled with diced capsicum, onion, cheese with herbs and spices.
$4.90

Bhatura

$2.90

Mixed Pickles

$2.90

Mango Chutney

$2.90

Tamarind Chutney

$2.90

Mint Sauce

$2.90

Raita

$5.00

Pappadums (4pcs)

$5.00

Ras Malai (2pcs)

Cottage cheese dumplings in a sweetened, thickened pistachio milk
$6.90

Gulab Jamun (2pcs)

Round dumplings made of thickened milk soaked in rose flavoured sugar syrup topped with desiccated coconut.
$5.00

Rasguila (2 Pcs)

A soft , succulent sponge ball made of milk curd and a special blend of natural products, soaked in light syrup.
$5.00

Gajrella (Carrot Pudding)

Rich carrot pudding loaded with nuts and dried fruit served hot.
$5.00

Mango Kulfi (GF)

Mango pulp, condensed milk, full cream milk, vanilla ice cream, combined with pistachios, cashews and almond flakes.
$5.00

Fruit Custard

$5.00

Ice Cream

$5.00

Aloo Egg Curry

Boiled eggs and potato cooked in a Northern style made gravy with spices, fresh tomatoes and coriander.
$13.50

Soft Drinks (Can)

$2.90

Soft Drinks (1.25L)

$4.90

Assorted Drinks

$3.50

Lassi (Mango/ Salted)

$3.90

Basket total

$0.00

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