Newtown Thai

Thai prawn cracker serve with peanut sauce.

Roti serve with massaman curry dipping sauce.

Vermicelli, carrots and dried mushrooms wrapped in pastry then deep fried and served with sweet chilli sauce.

Thai fish cakes served with sweet chilli sauce topped with crushed peanuts.

Prawn wonton serve with spicy house dipping sauce.

Five pieces. Chicken wing marinated in Thai sauce and deep fried. Served with sweet and sour chilli sauce.

Tofu, battered, salt and pepper, sweet chilly sauce.

Very famous Thai street food. Serve 4 skewers.

King prawns marinated with soy sauce and pepper, dipped in special batter cooked and serve with sweet chilli sauce.

Thai traditional green papaya salad. Has peanuts, and pork crackers.

Fried chicken in Hat Yai-style is made from chicken marinated with coriander seeds, cumin and pepper and garnishing with fried shallots. Serve with newtown Thai mixed salad.

Thin rice noodle, bean sprout, coriander, meat and clear home made soup.

Thai spicy and sour noodle soup, rice noodle, pork balls, chicken mince, crispy wonton, top with peanut.

Marinated chicken tight in traditional Thai sauce, with fresh tamarind based chili sauce on side.

Classic Northern Thai noodle soup combines meat in a coconut curry broth with boiled and fried noodle.

Thai street noodle, crispy pork, blood jelly, boiled egg, tofu with five spices soup.

Rice with chicken mince, chilli, Thai basil, stir-fry and a fried egg.

Thick flat rice noodle topped with your choice of meat, Chinese broccoli in gravy sauce mixed with egg.

Mince chicken with dried chili, lemon juice, onion, mints and a touch of toasted ground rice.

Thai green papaya salad serve with fried chicken and sticky rice.

Khao Kha Moo slow braised pork leg, served with steamed rice, boiled egg, blanched Chinese broccoli and pickled mustard greens. A spicy garlic dipping sauce on side.

A tangy clear soup flavoured with lemon grass, lime leaves, galangal, lemon juice and a touch of chilli.

Thai coconut chicken soup with positively bursting with flavor.

Stir fried meat with seasonal vegetables and topped with Thai peanut sauce.

Stir fried mixed vegetables with fresh chilli and basil.

Stir fried meat with chilli jam paste and top with cashew nut.

Stir fried meat with seasonal vegetable, onion, shallot, mushroom and black fungus with fresh ginger.

Stir fried meat with special oyster sauce.

Stir-fried meat with seasonal vegetables, tomatoes, cucumber, pineapple with sweet and sour sauce.

Stir-fried Chinese broccoli and crispy pork belly with oyster sauce.

Stir-fried crispy pork belly with chilli paste, green bean and kaffir lime leaves.

Stir fried green vegetable with lightly oyster sauce, top with roast duck.

Stir-fried king prawns and squids with our special sauce, mixed vegetable and a touch of chilli served in a hot plate.

A curry paste made from fresh red chillies and a blend of spices. Cooked in coconut milk, seasonal vegetable and kaffir lime leaves.

A classical Thai paste made from fresh green chillies and a blend of spices. Cooked in Coconut milk, seasonal vegetable, kaffir lime leaves and Thai basil.

Six hours slow-cooked beef in Thai fragrant curry with unlocks the flavor of cinnamon, star anise, cumin and coconut milk.

Roasted duck, sweet pineapple and lychees in Thai red curry.

Thai traditional green papaya salad. Has peanuts, and pork crackers.

Mince chicken with dried chili, lemon juice, onion, mints and a touch of toasted ground rice.

Thai BBQ chicken with Thai herbs, mixed salad, and spicy lime dressing.

Scotch fillet steak grilled medium-rare and finely slices in spicy Thai salad dressing, cucumber, tomatoes and mixed salad.

Grilled king prawn salad with chilli jam, fresh chilli, lemon juice, onion, tomatoes, kaffir lime leaves, mints, and lemon grass. Top up with cashew nut.

Marinated chicken tight in traditional Thai sauce, with fresh tamarind based chili sauce on side.

Crying tiger beef is one of those dishes that harmoniously combines both sour, salty, sweet and as well as spicy. The ground toasted rice added to dipping sauce gives it a wonderful texture.

Thin rice noodle, tofu, egg, house pad Thai sauce, garlic chive, beansprout, peanut.

Thai stir-fried thick flat rice noodles with meat, eggs, Chinese broccoli, soy sauce and other Thai seasonings.

Thai thin flat rice noodle stir fry with traditional pad Thai sauce. It has bean sprouts, garlic chives, scrambled egg, firm tofu, and meat. Scattered with crushed peanuts on the side.

Thin rice noodle, egg, chicken, garlic chive, bean spout, house pad Thai sauce, peanut.

Stir-fried flat rice noodle with chili jam, meat, seasonal vegetable and cashew nuts.

Stir-fried flat rice noodles with egg, seasonal vegetable and meat in Thai chili basil sauce.

Stir-fried thick egg noodle with meat and mixed vegetable and soy sauce.

Thin rice noodle, wagyu beef slices, bean sprout, coriander, Thai basil, with home made soup.

Thin rice noodle, bean sprout, coriander, meat and clear home made soup.

Thai spicy and sour noodle soup, rice noodle, pork balls, chicken mince, crispy wonton, top with peanut.

Classic Northern Thai noodle soup combines meat in a coconut curry broth with boiled and fried noodle.

Thai street noodle, crispy pork, blood jelly, boiled egg, tofu with five spices soup.

Thick flat rice noodle topped with your choice of meat, Chinese broccoli in Gravy sauce mixed with egg.

Fried rice with meat, egg, onion, tomato, peas and Chinese broccoli.

Fried rice with meat, eggs, chili, Thai basil and vegetable.

Stir fried rice and eggs with tom yum paste and vegetables.

Fried rice with meat, egg, pineapple, mixed vegetable and cashew nut.

Thai green curry serve with Thai jasmin rice.

3 skewers of satay chicken serve with rice and vegetable.

Rice with chicken mince, chilli, Thai basil, stir-fry and a fried egg.

Thai chilli basil stir fried serve with rice.

Stirred fry ginger sauce with any meat or vegetable and tofu, serve with rice.

Chicken, Thai basil, garlic, fresh chilly, green bean, onion, bamboo shoot, carrot, stir fried with our basil sauce. Serve with Thai jasmin steam rice.

A rich aromatic Thai beef curry, slowly cooked with massaman curry paste and potatoes. Serve with rice.

Stir-fried crispy pork and green bean, carrot with spicy Thai herbs paste. Serve with stream rice.

Crispy chicken with your choice of green curry sauce or chilly basil sauce, with some green veggie and stream rice.

Khao Kha Moo slow braised pork leg, served with steamed rice, boiled egg, blanched chinese broccoli and pickled mustard greens. A spicy garlic dipping sauce on side.

Steam mixed vegetable with oyster sauce.

Stir fried rice with egg.

The Chinese broccoli is blanched until tender yet crisp, then drizzled with an aromatic oyster sauce.

Just coffee, milk and ice.

Thai style ice coffee. Sweetened by condened milk.