This restaurant's popular right now
All our drivers are on the road - delivery could take longer than usual
Not taking orders at the moment
55 Nellie Hamilton Avenue, Gungahlin, 2912
1 x Veg Samosa (2 pcs), 1 x Poppodums (4 pcs), 1 x Butter Chicken, 1 x Madras Beef, 1 x Pulao, 1 x 2 Naan
1 x 4pcs Onion Bhajji or Chicken Tikka, 1 x Butter Chicken, 1 x Madras Beef or Beef Vindaloo, 1 x Lamb Roganjosh, 1 x Veg Korma or Miloni Tarkai, 1 x 2 Pulao, 1 x 4 Naan, 1 x Poppodums (4 pcs), 1 x Raita
Crispy spiced fried onion and gramflour fritters with dash of fennel and curry leaves.
Flaky and crispy pastry parcels with filling of spicy potato and peas.
Mixture of crispy wafers, spiced potatoes and chickpea topped with tangy hot and sweet chutneys and sweetened yoghurt.
Vegetarian samosas topped with chickpeas, sweet yoghurt and tamarind sauce.
Battered cauliflower florets tossed in tangy and spicy yoghurt based sauce.
Tendered boneless chicken pieces marinated in mild traditional spices and cooked in tandoor.
An arrangement of mini puri's amidst a melange of potatoes with topping of tasty sweet and sour chutneys and beaten curd. A cool treat.
lamb cutlets marinated overnight in authentic spices cooked on low fire in tandoor.
Lamb mince cooked in tandoor on slow heat.
Golden fried fish marinated in traditional Punjabi spices and chickpea flour.
Stir fried prawns in chilli, garlic and Indian spices.
Golden fried calamari rings in a spicy and tangy coating.
Little chicken pieces tossed with tangy yoghurt sauce.
Little paneer pieces tossed with tangy yoghurt salad.
Fish or prawn cooked in onion and coconut sauce finished with mustard tempering.
Fish cooked in tomato and onion sauce with fenugreek leaves.
Stir fried prawns with diced capsicum, onion, aromatic spices and tangy sauce.
A famous seafood delicacy from Manglore. Fish or prawn is simmered in traditional spices, coriander and freshly grated coconut sauce.
Need to introduction. the best is Canberra.
Stir fried boneless chicken pieces tossed with onion and capsicum and finished in tangy sauce.
Marinated boneless chicken pieces cooked in crushed black pepper tomato and onion sauce.
Boneless chicken cooked in fenugreek, onion and tomato gravy.
Marinated boneless chicken barbequed in tandoor oven finished in spicy cream and tomato sauce served with onion and bell pepper.
An Australian favourite. Boneless chicken cooked in delicious creamy sauce with right blend of authentic spices, ginger and coriander.
Classic Chettinad dish. Marinated boneless chicken cooked in authentic South Indian spices.
A Portuguese dish where chicken is cooked with tomatoes, garlic, hot chillies and malt vinegar.
Lamb, beef or chicken cooked in creamy spinach sauce.
Lamb dish from beautiful Kashmir. slow cooked lamb with tomatoes, onion, paprika and aromatic spices.
Boneless meat cooked in delicious creamy sauce with right blend of authentic spices, ginger and coriander.
Meat cooked with baked desiccated coconut, onions and tomatoes.
Slow cooked meat in crushed black pepper, tomato and onion sauce.
Meat cooked with tomatoes, garlic, hot chillies and vinegar.
Meat of your choice cooked in authentic South Indian spices.
Fiery red goat dish from Rajasthan cooked with very traditional mathania chillies.
Green and refreshing culinary delicacy from Punjab where lamb shank pieces are cooked in mild spices with fenugreek leaves.
Famous mutton (meat on bone) curry from Hyderabad cooked with lentils, tempered with mustard and finished with fresh tamarind.
Black lentils cooked to perfection in a chef's secret recipe.
A blend of skinned achar and moong lentils cooked with cumin and fresh coriander.
The cottage cheese and sultana dumplings in a mild cashew sauce.
A melange of vegetables and baby spinach with a dash of garlic in a creamy sauce.
Beautiful dish of eggplant cooked in aromatic pickling spices.
Mix vegetables mild cashew based sauce.
Mushroom and green peas cooked in mildly spiced creamy sauce.
Cottage cheese cooked with garlic tempered spinach gravy.
A royal dish where cottage cheese is cooked in rich creamy and spicy sauce with dash of cardamom.
Stir fried cottage cheese with onions and capsicum finished in a tangy onion and tomato sauce.
Paneer and green pears cooked mildly spiced creamy sauce.
Served with tomato ketchup and chicken salt.
Deep-fry nuggets served with tomato ketchup.
Served with hot chips with hot butter sauce.
Deep-fry fish served with tomato ketchup.
Assorted vegetables cooked with rice on slow fire with fried onions and hint of mint.
A very slow cooked basmati rice and choice of meat infused with authentic aromatic spices, mint and rosewater.
Prawns cooked with rice and spices on slow fire with a dash of vanilla.
Baked to order.
Leavened bread freshly baked.
Wholemeal leavened bread cooked in tandoor.
Leavened bread with garlic.
Tandoori bread filled with crushed nuts and coconut.
Tandoori bread with cheese filling.
Bread filled with a mix of freshly grated onions and cheese topped with sliced jalapeños.
Flaky wholemeal tandoori bread.
Tandoori bread filled with cheese and garlic.
Sweet and creamy mango flavoured delicacy.
Deep fried dumplings soaked in sugar syrup served with or without vanilla ice cream.
An authentic mother's recipe of caramelized carrots cooked in milk served with berry ice cream.
mildly spiced sparkling Indian style lemonade
mildly spiced buttermilk
traditional sweet mango flvoured yogurt drink
sweet rose flavoured yogurt drink
Delivery is A$0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.