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Italian
62 Victoria Street, Bunbury, 6230
Pick-up from 18:00
No min. order
VG - Vegan
GF - Gluten Free
A$4.20
A$4.50
With Spanish chorizo, black olives, royal blue potato and harissa dressing.
A$25.00
On our homemade focaccia pizza with truffled honey, crispy cacciatore and chilli dukkha.
With chilli, garlic and tomato basil sauce with steamed jasmine rice.
from A$25.00
Cooked with creamy garlic sauce and served with jasmine rice.
Scallops, wild rocket, sweet poached pear with sweet roast pepper sauce and shaved Parmesan.
from A$26.00
Tossed in a chilli tomato broth with crusty sour dough bread.
from A$28.50
Oven baked free range chicken breast rolled in sage and Italian prosciutto and served on white polenta with a sweet masala glaze.
A$36.50
Marinated in balsamic, rosemary and garlic, served with roasted herb potatoes, rocket and baby tomotoes.
A$37.50
12 hour slow braised stirling ranges beef cheeks on soft parmesan polenta with rich merlot jus.
A$38.00
Grilled fresh local fish with parmesan mash, baby spinach and tomato olive salsa.
A$39.50
Pan fried fish, prawns, scallops, calamari and mussels in a chilli tomato broth with jasmine rice.
Fresh grilled fish, prawn cutlets, sea scallops, salr and pepper squid and Boston Bay mussels cooked with butter and a touch of garlic served with beer battered fries.
30 day dry aged stirling ranges rib eye with Cafe de Paris butter, broccolini and fries.
A$45.00
300g stirling ranges eye fillet, grilled tiger prawns, Shark Bay scallops, scordalia mash and Portofino sauce.
A$49.00
Fresh grilled fish, prawn cutlets, sea scallops, salt and pepper squid and Boston Bay mussels cooked in a garlic butter served with beer battered fries, fresh garden salad and 1/2 dozen Natural or Kilpatrick oysters.
A$110.00
All our pizzas are hand made with 48 hour rested dough.
Leg ham, cheese and pineapple on a tomato base.
from A$24.50
Chicken breast, mushrooms, roast capsicum Spanish onion, pineapple, sesame seed and satay sauce.
Homemade Italian sausage with thin sliced royal blue potato, Nduja sausage, buffalo mozzarella, sweet peppers and truffle oil on a white sauce base.
Thin sliced chilli salami, pepperoni, Nudja sausage and sliced jalapenos.
Roast pork belly with sweet poached pear, bbq plum sauce and topped with rocket and shaved parmesan.
from A$27.00
Leg ham with mixed forest mushrooms and Manjimup black truffle oil on an olive oil base.
Black forest ham, pepperoni, fresh Italian pork sausage, Nduja sausage, olives and roast capsicum with bbq swirl on a tomato base.
Roast zucchini, sundried tomato, mozzarella, eggplant, sweet roast peppers, eggplant and olives on a tomato base.
vegetarian
Crushed tomatoes, oregano, mozzarella, fresh tomatoes and basil.
from A$22.50
Aged 24 month San Daniele prosciutto, rocket leaves, shaved parmesan, extra virgin oil base
Pulled slow roasted lamb with Greek feta, olives, sweet peppers and tzatziki dressing.
Tiger prawns, tender squid, black olives, spiced chorizo, chilli and buffalo mozzarella on a tomato base.
Chicken, mozzarella, potato, pinenuts, sweet peppers, San Daniele Prosciutto, roast pumpkin on a white sauce base.
from A$26.50
Blue cheese, cheddar, buffalo mozzarella and Greek fetta.
Beef patty, American cheddar cheese, tomato sauce, sweet n sour pickles and American mustard.
White sauce, prawns, San Danielle proscuitto, mozzarella, pesto.
A sweet pizza base smothered in nutella with fresh strawberries, mascarpone cream and toasted almonds.
from A$18.00
A$12.50
Filled with four cheese and truffle, served with chilli jam.
A$18.50
With Manjimup truffled honey.
A$19.00
Coated with chilli and semolina and served with tartare sauce.
A$22.00
With crisp cacciatore, Parmesan and truffle oil.
A$24.00
Wrapped in San Danielle prosciutto.
With virgin oil and wood fired sour dough.
With assorted Italian cured meats, Italian sausages, arancini balls, cheese, garlic rosemary pizza bread and warmed garlic and chilli olives.
A$35.00
Teenagers bigger eaters.
Chicken breast, tomato sauce and cheddar cheese.
A$24.50
Beef patty, sauce, cheese and salad.
Small eaters. You may add small juice drink or soft drink for extra $2.50 or Millers ice cream tub for extra $4.50.
Ham, cheese and pineapple.
from A$16.50
Potato dumplings, tomato sauce and cheddar cheese.
Penne pasta, Bolognese sauce and cheddar cheese.
Battered fish of the day with chips.
All pastas finished with a sprinkling of Parmigiano Reggiano cheese.
Handmade triangles of poppy seed pasta filled with pumpkin, walnut and ricotta in sauce rosa with roasted cherry tomatoes.
A$34.00
Fresh Italian prosciutto with wild forest mushrooms tossed in a creamy truffle sauce and fresh curly pasta.
from A$34.00
Shark Bay crab meat, chilli, garlic and vodka cream sauce with fresh coriander.
from A$38.00
Spaghetti tossed with slow cooked beef and pork mince red wine ragout.
from A$32.00
Handmade ricotta gnocchi with gorgonzola, mozzarella, parmesan and cheddar.
Prime juicy veal and pork sausage bound with herbs and spices, cooked in a red wine ragu through fresh spaghetti.
A$34.50
Handmade pasta filled with prawns, scallops and ricotta in our seafood bisque sauce.
A$38.50
Mixed local seafood tossed with tomato basil sauce and strands of fresh curly pappardelle pasta.
from A$38.50
8 Hour Amelia park lamb shoulder with tomato red wine ragu and hand made rigatoni.
from A$36.50
Fresh little ear pasta tossed with herbed chicken, wild forest mushrooms, tomato, basil and a hint of truffle.
from A$34.50
Handmade ravioli filled with potatoes, peas and spinach with tomato basil sauce.
A$30.00
Small pasta shells tossed with sweet roast peppers, sundried tomato, cherry tomato and mixed field mushroom with tomato basil sauce.
A$32.00
from A$9.50
Tomato, cucumber, fetta, olives, Spanish onion, oregano in extra virgin olive oil.
from A$16.00
Tossed with lemon infused olive oil.
from A$10.50
With shaved aged parmesan cheese, Manjimup truffle oil and extra virgin olive oil.
from A$12.50
Baby cherry tomato with bocconcini cheese, fresh basil and drizzled with extra virgin olive oil.
Tossed with crisp pancetta, croutons and anchovies with our ceasar dressing.
from A$15.00
from A$10.00
With Spanish onion, Greek feta, spinach and sunflower seeds.
With Italian balsamic and evoo.
A$6.50
A$8.50
On toasted garlic bread.
A$15.00
Manjimup truffle oil on toasted garlic bread topped with parmesan.
Garlic, rosemary, seasalt and extra virgin olive oil.
from A$17.00
At a sweet price $10.
A$10.00
With crushed nuts and chocolate fudge sauce.
Set Italian cream with manuka honey and crushed pistachios.
A$16.00
King Island seal bay tripple cream brie, mersey valley cheddar, roaring fourties blue crackers, fresh and dried fruit.
from A$22.00
Dipped in chocolate and filled with vanilla bean and galiano custard.
Italian sponge fingers soaked in coffee and brandy, layered with whipped mascarpone and topped with choc ganache.
from A$7.50
A$14.00
Filled with vanilla, ricotta, chocolate and lemon zest mousse with Italian Gelato.
Chewy caramel pie in biscuit base topped with fresh whipped cream and lashings of fresh banana.
Flat White | Cappuccino | Long Black | Long or Short Macchiato | Espresso | Cafe Latte | Ristretto | Vienna | Hot Chocolate.
A$5.00
Lipton | Early grey | English Breakfast | Chamomile | Peppermint | Lemon Green.
Vanilla bean gelato with espresso shot.
A$9.00
With vanilla honey and cinnamon.
A$5.50
Hot thick rich mousse style chocolate.
A$7.50
from A$4.50
Mixed with ice cream and topped with fresh cream, iced chocolate, mocha, and coffee.
A$8.80
Soft drink, grenadine, ice cream.
Cola, grenadine, lime, canberry, and cherries.
Tomato juice, tabasco, salt pepper, worcestershire sauce, and lemon juice.
Lime, apple, and lemonade.
Pineapple, coconut, passionfruit, lemon juice, and grenadine.
Raspberry, pineapple, and lemon.
Frozen banana, nutella, vanilla ice cream, and milk.
Delivery is A$0.00 away
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