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Nicolas Ristorante

Nicolas Ristorante
Rating 5.5 out of 6

(83 ratings)

Italian

  • Pick-up
  • Delivery fee from $7
    No minimum spend

  • 62 Victoria Street,
    Bunbury, 6230

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10% off for First Time Customers

Menu

Delivered by restaurant

Nicolas Ristorante uses their own specialised couriers to deliver their food.

Oyster Natural

On ice with fresh lemon.
For 1
$3.50

Oyster Kilpatrick

With bacon and smokey BBQ sauce.
For 1
$3.80

Mini Sizzle Pan

Filled with cacciatore sausage and tiger prawns with olive  oil and served with grilled ciabatta bread.
$22.00

BBQ Greek Octopus (GFO)

With kalamata olives, feta cheese, lemon olive oil and fresh oregano on grilled garlic ciabatta bread.
$22.00

Oven Roast Pork Belly (GF)

Scallops, wild rocket, sweet poached pear with smoked plum sauce and shaved Parmesan.
Entree
$26.00
Main
$38.00

Black Shell Mussels

In chilli tomato broth with crusty Italian bread.
Entree
$26.00
Main
$38.00

Chilli Australian Prawns

With chilli, garlic and tomato basil sauce with steamed jasmine rice.
Entree
$25.00
Main
$38.00

Garlic Australian Prawns

Cooked with creamy garlic sauce and served with jasmine rice.
Entree
$25.00
Main
$38.00

Slow Braised Stirling Ranges Beef Cheeks

12 hour slow braised stirling ranges beef cheeks on soft parmesan polenta with rich merlot jus.
$38.00

Chicken Saltimbocca

Pan-fried free range chicken breast with fresh sage and cured prosciutto on olive oil mash with sweet masala glaze.
Regular
$36.50
Gluten Free
$39.50

Seafood Hotpot

Pan fried fresh fish, prawn cutlets, sea scallops, baby NW calamari and Boston Bay Mussels in a chilli tomato broth with jasmine rice.
$39.50

Stirling Ranges Prime Scotch Fillet

With olive oil mash, garlic braised Broccolini, Café de Paris butter and seared Australian scallops.
$45.00

Stirling Ranges Eye Fillet Mignon

Truffled mushrooms, bourbon chive butter and sweet potato puree.
$45.00

Seafood Platter for One

Fresh grilled fish, prawn cutlets, sea scallops, baby NW calamari and Boston Bay Mussels cooked with garlic butter and served with beer battered fries.
$39.50

Ultimate Seafood Platter for Two

1/2 a dozen Oysters (Natural or Kilpatrick), fresh grilled fish, prawn cutlets, sea scallops, baby NW calamari and Boston Bay Mussels cooked with garlic butter and served with beer battered fries and a fresh garden salad.
$99.00

Warmed Olives, Chilli and Garlic (VG)

$12.50

Arancini Balls

Filled with four cheese and truffle, served with chilli jam.
$18.00

Mixed Italian Sausage

Grilled pizza bread, extra virgin olive oil.
Regular
$18.50
Gluten Free
$18.50

Crumbed Double Cream Brie

With truffled honey.
$19.00

Shark Bay Scallops (GF)

Wrap in prosciutto on rocket with lemon extra virgin olive oil.
$24.00

Nicola's Antipasti Platter

Assorted Italian cured meats, Italian sausages, arancini balls, cheese, rosemary pizza bread and warmed garlic and chilli olives.
$30.00

Margherita

Crushed tomatoes, oregano, mozzarella and fresh basil.
Gluten Free
$25.50
Regular
$22.50

Veg Out

Roast zucchini, blistered baby tomatoes,eggplant, roast capsicum, kalamata olives and melted cheese.
Regular
$25.00
Gluten Free
$28.00

Quattro Formaggio

Cheddar, mozzarella, feta and gorganzola.
Regular
$24.50
Gluten Free
$27.50

Ham and Mushroom

Smoked leg ham with wild forest mushrooms and truffle oil.
Gluten Free
$28.50
Regular
$25.50

Pulled Lamb

Caramelised onion, fetta, olives, and tzatziki dressing.
$26.00

Prosciutto

Seared cherry tomatoes, Italian parma ham, rocket and shaved parmesan and EVOO.
$26.00

Calabrese

Hot and spicy salami, mozzarella, fresh basil, tomato base with Parmesan cheese.
Regular
$26.00
Gluten Free
$29.00

Pork Gorgonzola

Italian gorgonzola, red onion, olives and wild rocket.
$27.00

Meat Lovers

Tomato base, ham, pepperoni, pancetta, prosciutto, fresh Italian sausage, cheese, hickory BBQ sauce.
Gluten Free
$29.00
Regular
$26.00

Prawnsciutto

Fresh prawns, prosciutto, basil pesto, mozzorella, whote cream sauce and fresh chives.
Regular
$26.50
Gluten Free
$29.50

Pork and Pear

BBQ plum sauce, crisp pork belly sweet poached pears, mozzarella, shaved aged parmesan, wild rocket.
Gluten Free
$30.00

Nicolas Pizza

Chicken, roast pumpkin, sweet peppers, pinenuts, prosciutto, basil pesto and white cream sauce.
Regular
$26.50
Gluten Free
$29.50
Teenagers bigger eaters.

Chicken Parmigiana and Chips

Chicken breast, tomato sauce and cheddar cheese.
$24.50

Beef Burger and Chips

Beef patty, sauce, cheese and salad.
$24.50

BBQ Chicken and Bacon Pizza

$24.50

Ham, Cheese and Pineapple Pizza

$24.50
Small eaters. You may add small juice drink or soft drink for extra $2.50 or Millers ice cream tub for extra $4.50.

Mini Pizza

Ham, cheese and pineapple.
$16.50

Mini Gnocchi

Potato dumplings, tomato sauce and cheddar cheese.
$16.50

Mini Bolognese

Penne pasta, Bolognese sauce and cheddar cheese.
$16.50

Mini Fish and Chips

Battered fish of the day with chips.
$16.50

Mini Nuggets or Schnitzel and Chips

$16.50
All pastas finished with a sprinkling of cheese.

Carbonara

Chicken and Bacon with creamy garlic sauce, fresh tagliatelle pasta.
Regular
$28.50
Gluten Free
$31.50

5 Cheese Ravioli

Handmade saffron ravioli filled with mascarpone, bocconcini, gorgonzola, ricotta and Parmesan with walnut and sage burnt butter.
$29.00

Vegan Ravioli

Filled with potatoes, peas and spinach with tomato basil sauce.
$29.00

Spaghetti Bolognese

Spaghetti  tossed with slow cooked beef and pork mince red wine ragout.
Regular
$28.00
Gluten Free
$31.00

Nonna's Spaghetti and Meatballs

Prime juicy veal and pork sausage bound with herbs and spices, cooked in a red wine ragu tossed through fresh spaghetti.
Regular
$32.00
Gluten Free
$35.00

Gnocchi Gorgonzola

Handmade Ricotta gnocchi with Italian gorgonzola cream sauce.
$32.00

Tagliatelle Delicate

Fresh strands of tagliatelle tossed with scallops and prawns, fresh snow peas and garlic cream sauce.
$35.00

Handmade Vegan Cavatelli

Tossed withsweet roast peppers, sundried tomato, cherry tomato and mixed field mushroom with tomato basil sauce.
$29.00

Pumpkin Tortelloni

Filled with pumpkin, amaretto and almonds with roasted cherry tomatoes and sauce rosa.
$34.00

8 Hour Amelia Park Lamb Shoulder

Tomato, red wine ragout and handmade rigatoni.
$36.00

Crab Linguine

Shark Bay crab meat, chilli, garlic and vodka cream sauce with fresh coriander.
$38.00

Beer Battered Fries or Sweet Potato Wedges

Large
$14.00
Small
$8.00

Fresh Garden Green Salad (GF)(VG)

Large
$14.50
Small
$9.50

Greek Salad

Feta, olives, Spanish onion and oregano in extra virgin olive oil.
Large
$18.50

Greek Salad

Feta, olives, Spanish onion and oregano in extra virgin olive oil.
Small
$12.50

Steamed Seasonal Garden Vegetables (GF) (VG)

Tossed with lemon infused olive oil.
Small
$10.50
Large
$17.00

Caprese Salad (GF)

Baby cherry tomato with bocconcini cheese, fresh basil and drizzled with virgin olive oil.
Large
$18.00
Small
$12.50

Caesar Salad

Baby coz lettuce tossed with crisp bacon, croutons, anchovies and shaved Parmesan with our own dressing.
Small
$12.50
Large
$18.50

Gourmet Lettuce (GF)

Mixed with walnuts, sweet glazed pear and gorgonzola cheese.
Large
$18.50
Small
$12.50

Garlic Italian Bread (2 Slices)

With wild forest, mushroom ragu and truffle oil.
$6.50

Fresh Italian Bread (VG)

Balsamic glaze and extra virgin olive oil.
$6.50

Pizza Bread

Garlic, rosemary, seasalt and extra virgin olive oil.
Regular
$15.00
Gluten Free
$18.00

Pizza Mozzarella

Topped with garlic and mozzarella.
Regular
$15.00
Gluten Free
$18.00

Tomato Bruschetta

Toasted garlic bread topped with tomato Spanish onion, sprinkled with cheese and extra virgin olive oil.
Regular
$14.50
Gluten Free
$17.50

Wild Forest Mushrooms

Manjimup truffle oil on toasted garlic bread topped with parmesan.
Regular
$14.50
Gluten Free
$17.50

Millers Ice Cream Sundae

With crushed nuts and chocolate fudge sauce.
3 Flavours
$15.00

Vanilla Bean Panna Cotta (GF)

With rhubarb compote and fresh mixed berries.
$10.00

Cheese Platter

King Island seal bay tripple cream brie, mersey valley cheddar, roaring fourties blue crackers, fresh and dried fruit.
Two Cheeses
$22.00
Three Cheeses
$30.00

Homemade Sicilian Cannoli

Dipped in chocolate and filled with vanilla bean and galiano custard.
$16.00

Espresso Martini Tiramisu

Italian sponge fingers soaked in brandy and coffee in layers of lightly whipped mascarpone and topped with espresso martini syrup.
$10.00

Millers Ice Cream Sundae

With crushed nuts and chocolate fudge sauce.
1 Flavour
$7.50
2 Flavours
$12.50

Cheese Platter

King Island seal bay tripple cream brie, mersey valley cheddar, roaring fourties blue crackers, fresh and dried fruit.
One Cheese
$14.00

Fresh Off the Leash Coffee

Flat White | Cappuccino | Long Black | Long or Short Macchiato | Espresso | Cafe Latte | Ristretto | Vienna | Hot Chocolate.
$5.00

Tea

Lipton | Early grey | English Breakfast | Chamomile | Peppermint | Lemon Green.
$5.00

Affogato

Vanilla bean gelato with espresso shot.
Regular
$9.00

Chai Latte

With vanilla honey and cinnamon.
Decaf
$5.50
Soy
$5.50
Almond
$5.50
Skim Milk
$5.50

Italian Hot Chocolate

Hot thick rich mousse style chocolate.
Regular
$7.50
Vegan
$7.50

Soft Drinks

$4.50

Juice

$4.50

Milkshakes

$7.50

Frappes

Mixed with ice cream and topped with fresh cream, iced chocolate, mocha, and coffee.

$8.80

Spider Mocktail

Soft drink, grenadine, ice cream.

$8.80

Cherry Cola Mocktail

Cola, grenadine, lime, canberry, and cherries.
$8.80

Virgin Maria Mocktail

Tomato juice, tabasco, salt pepper, worcestershire sauce, and lemon juice.
$8.80

Limenade Mocktail

Lime, apple, and lemonade.

$8.80

Coco Colada Mocktail

Pineapple, coconut, passionfruit, lemon juice, and grenadine.

$8.80

Virgin Raspberry Mocktail

Raspberry, pineapple, and lemon.
$8.80

Bananutella Mocktail

Frozen banana, nutella, vanilla ice cream, and milk.
$8.80

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