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10 Cross Street, Hurstville, 2220
Delivery from 11:30
Scampi served with sushi rice or straight up sashimi.
Tuna, salmon, kingfish, fish of the day with salmon tartare.
Tuna, salmon, kingfish, prawn, unagi, salmon belly, snapper, scallop, beef tataki, fish of the day.
Tuna, salmon, kingfish sashimi, assorted nigiri and salmon tartare.
Tuna, salmon, kingfish, snapper, scallop, scampi, fish of the day.
2 pcs salmon, 2 pcs tuna and 1 pcs kingfish.
3 pcs salmon and 2 pcs tuna.
GF = Gluten Free
Crumbed chicken, avocado and cucumber roll, tempura crunch and tonkatsu sauce.
Carrot, cucumber, snow pea sprouts and inari roll. Topped with avocado and fried quinoa.
Chicken thigh pieces, peri-peri sauce, avocado roll. Topped with mozzarella cheese and mayo.
Fresh tuna, cucumber roll, chilli powder and chilli sauce.
Soft shell crab, cucumber, chives and lettuce roll, topped with tobiko, wasabi mayo.
Tamago and avocado roll, topped with unagi, unagi sauce.
Crab stick, avocado and cucumber roll, tobiko, spicy mayo and ama-dare.
Cooked tuna and cucumber roll, topped with avocado, spicy crunch, chilli mayo and ama-dare.
Crumbed chicken and cucumber roll, topped with avocado, spicy crunch, chilli mayo and ama-dare.
Tempura slipper lobster, avocado roll, tobiko, chilli mayo and shallots.
Chef's recommendation. Prawn, avocado and cucumber roll, topped with avocado, salmon, tuna and kingfish.
Prawn, avocado and cucumber roll. Topped with seared salmon.
Tempura prawn and cucumber roll, topped with avocado, spicy crunch, chilli mayo and ama-dare.
Chef's recommendation. Roasted duck, avocado and cucumber roll, topped with duck skin, coriander, onions, sweet plum sauce and ama-dare.
Chef recommendation. Cream cheese stuffed zucchini flower tempura, tentsuyu sauce and Hawaiian black salt.
A variety of seasonal vegetable with tentsuyu sauce.
Kingfish, prawn and assorted vegetables with tentsuyu sauce.
Prawn, salmon, kingfish, squid and soft shell crab with tentsuyu sauce.
Battered tempura prawn serve with tentsuyu sauce.
Tempura prawn coated with yuzu juice and spicy mayo.
Chef recommendation. Flash tempura balmain bugs tail topped with spicy creamy sauce.
GF = Gluten Free.
Corn on the cob, seasoned with furikake, ao-nori and shichimi.
Fried tofu, nori, tentsuyu broth and bonito fish flakes.
Traditional Japanese style deep fried chicken wings with sweet soy and cracked pepper.
Eggplant covered with dark sweet miso paste.
Crispy fried squid, green chilli and yuzu mayo sauce.
Deep fried soft-shell crab and yuzu mayo sauce.
Pork dumpling with soy chilli vinaigrette.20.
Prawn dumpling with soy chilli vinaigrette.
Chef recommendation. Twice cooked pork belly braised and smoked, miso sauce, ama-dare and crackling.
Chef recommendation. Beef dumpling with soy chilli vinaigrette.
Grilled pork belly served in steamed soft bun with lettuce, spicy mayo, hoisin sauce, homemade pickles.
Chef recommendation. Pan-seared scallops, shitake mushroom, miso-cream sauce and truffle oil.
Pan-fried chicken fillet with crispy skin, bok-choy, teriyaki sauce and rice.
Pan fried beef strip loin, teriyaki sauce and smashed avocado.
Pan fried salmon fillet glazed with teriyaki sauce.
Miso marinated salmon fillet, smoked over wood chip and steam vegetables.
Chef's recommendation. Seared salmon, homemade pickles, sushi rice, chilli mayonnaise and amadare in nori taco shell.
Soft shell crab, homemade pickles, sushi rice, chilli mayonnaise and amadare in nori taco shell.
Chef's recommendation. Thinly sliced kingfish, yuzu ponzu, baby herbs, red Hawaiian salt and lemon oil.
Thinly sliced salmon, yuzu ponzu, micro herbs, red Hawaiian salt and lemon oil.
Sliced seared beef with pickled cucumber, perilla dressing, fried garlic and lemon oil.
Finely diced wagyu beef, onion, shallot, foie gras, pickled apple, truffle oil and pappadum.
Fillet of crumbed chicken over a bowl of steam rice.
Grilled eel over a bowl of steam rice.
Fillet of crumbed chicken over a bowl of steam rice, Japanese curry, green salad and miso soup on side.
Assorted sashimi over a bowl of sushi rice.
Chicken and shallot on skewers glazed with teriyaki sauce.
Wagyu beef on skewer glazed with ama-yaki sauce.
Chef recommendation. 180g grain-fed wagyu beef steak, ama-yaki sauce and herb salt.
Soy beans in the pod with salt.
Garlic chilli paste.
Green seaweed salad, chilli and sesame dressing.
Chef recommendation. Stir fried seasonal mushroom, soy butter, ama-dare and witlof.
Crispy tofu, mixed greens and sesame soy dressing.
Wagyu beef slices, mixed greens and sesame dressing.
Green salad, cucumber, cabbage, edamame, carrot, brown rice, onion dressing and topped with fresh salmon.
Green salad, cucumber, cabbage, edamame, carrot, brown rice, onion dressing and topped with fresh tuna.
Soybean soup, tofu, spring onion and wakame.
Lobster head, miso soup, clam, prawn, scallop and homemade scampi chilli oil.
Vegetable tempura, bok choy, wakame, bean sprouts and light soy broth.
Stir fried ramen noodle, mix vegetables and bonito.
Chicken kara-age, bok choy, wakame, bean sprouts and soy broth.
Miso based ramen noodle soup, pork belly, bean sprouts and onsen tamago shallots.
Tempura prawn, bok choy, wakame, bean sprouts and soy broth.
Wagyu beef slices, bok choy, wakame, bean sprouts, shallots and light soy broth.
Delivery is A$0.00 away
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