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1/141 Sherrifs rd, Reynella, 5161
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Two pastry parcels of mildly spiced potato and peas with a tamarind sauce and a mint sauce.
Garden-fresh, green vegetables fried in a mildly spiced chickpea batter with a tamarind sauce and a mint sauce.
Sliced onion in a mildly spiced chickpea batter with a tamarind sauce and a mint sauce.
Roundels of Eggplant, marinated in gramflour and cumin batter.
Potato croquettes flavoured with fresh corn and white pepper.
Minced lamb with herbs and spices finger rolled and grilled in the tandoor.
Chicken marinated in youghurt with a delicious blend of spices and roasted in the tandoor.
Tender pieces of boneless chicken, marinated in mild spices and yoghurt overnight then grilled in the tandoor.
Two pastry parcels of mildly spiced chicken mince filling served with mint and tamarind sauce.
Marinated in a blend of Indian spices and grilled in the tandoor.
Succulent tiger prawns marinated in yoghurt and spices, tandoor cooked and served with salad.
Chef’s selection from the tandoor – 2 chicken tikka, 2 andaman fish, 2 lamb chops and 2 seekh kebab (entrée for 2 to 3).
2 Vegetable Samosa, 2 mixed pakora, 2 onion Bhajji and 2 Bhutta Kebab with a tamarind sauce and mint sauce.
Chicken cooked freshly with tomato, ginger, capsicum, spring onion and spiced with traditional spices.
Chicken titta sautéed on the tawa with onion and tomato. Flavoured with green chilli, garlic and ginger.
A smoky flavoured north Indian curry of tender lamb with a wok-cooked tomato and onion masala, fresh coriander, ginger, cloves and cumin.
Tender lamb chops cooked in tandoor, then wok tossed with fresh tomatoes, spring onion, capsicum and five spice.
Wok tossed chicken with five spice, spring onion and capsicum in soy sauce, served with pilau rice.
Tender duck pieces cooked in freshly ground Indian spices, onion ginger and garlic – served with vegtable rice.
Tender pieces of boneless chicken cooked in the tandoor, then pan-fried in a rich, creamy, tomato sauce with cashew nuts.
Chicken fillets cooked in thick mango flavour and coconut cream.
Succlent pieces of chicken, lamb or beef coated in the chefs special madras sauce flavoured with five spices.
Diced beef, lamb or chicken cooked with sautéed onion, tomato and fresh coconut milk
Chunks of juicy beef, lamb or chicken cooked in a traditional, hot vindaloo sauce.
Succulent pieces of chicken, lamb or beef coated in a creamy sauce flavoured with ground cashew nuts.
Chickpeas cooked with chicken in a masala on onions, tomato, pomegranate and cumin seeds.
An intense lamb curry flavoured with sun dried kashmiri chilli and green cardamom.
Lamb or chicken diced in a spinach puree with ginger and garlic.
Chicken cooked in fresh ginger, tomato and mixed vegetables with traditional spices.
Deliciously cooked lamb mince meat balls in rich onion and tomato gravy.
Lamb minced with diced capsicums and onions in smooth onion gravy.
Lamb shanks braised in their own juices and Indian herbs, finished with cumin and ginger.
Light fresh and flavorsome seasonal fish cooked in tradition spices.
Seasons fish cooked with fresh herbs and spices in masala sauce.
Seasonal fish cooked in traditional goan spices, enhanced with curry leaves and paprika.
Tiger Prawns prepared in a ginger, garlic, cardomom with a hint of green chilli.
King prawns cooked with mixed vegetables. (Mild)
Tiger prawns cooked with saut ed onion and tomato, garnish with cream, coconut. A must try for prawn lovers.
A selction of lentils simmered on a slow fire and finished with cream and coriander.
Potato and cottage cheese dumplings stuffed with crushed cashew nuts and cooked in an almond sauce.
Potato, cauliflower and peas cooked in turmeric and mild spices.
Vegetarian delight cooked potato with green peas in creamy sauce.
A home-style dish of eggplant marinated with tamarind, fennel, curry leaves and mild chilli.
Deep fried fresh okra sauteed with diced onion, tomato and spices.
Chickpeas cooked in a masala on onions, tomato, pomegranate and cumin seeds.
Indian cottage cheese with sliced onion, cabbage, chilli paste and fresh coriander
A luxurious dish of mushrooms and grean peas in a velvet smooth gravy of onions and tomatoes, flavoured with subtle spices.
A medley of vegetables cooked in an almond and light cream sauce.
Cottage cheese cubes simmered in a buttery, cream tomato bases sauce, flavoured with cashew nuts.
Cottage cheese cooked in a mildly spiced spinach puree.
Sauteed mixed vegetable with 5 spices.
A sweet accompaniment to tickle you tast buds.
A spicy relish made of assorted vegetables.
Crispy lentil wafers with cumin flavour cooked in vegetable oil.
Leavened bread freshly baked in the tandoor.
Steamed basmati rice with saffron.
Round, unleavened, wholemeal bread.
Chilled yogurt with crushed tangy mint leaves.
Grated cucumber and yogurt, sprinkled with riasted cumin
With cheese or with garlic.
Naan bread stuffed with crushed cashew nuts, sultanas and grated almonds.
Naan stuffed with potato.
Naan stuffed with lamb mince.
Basmati rice cooked with green peas and cumin seeds.
Infused basmati rice with the refreshing flavours of whole spices fresh mint and ginger.
Milk based dumplings soaked in a saffron and cardamom based sugar syrup.
A delicious and refreshing yoghurt based mango drink.
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