Nirala Indian Cuisine

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Entree

  • Vegetable Samosa

    $ 8.90
    Two pastry parcels of mildly spiced potato and peas with a tamarind sauce and a mint sauce.
    Spicy
    Vegetarian
  • Mixed Pakora

    $ 8.50
    Garden-fresh, green vegetables fried in a mildly spiced chickpea batter with a tamarind sauce and a mint sauce.
  • Bhutta Kebab

    $ 8.90
    Potato croquettes flavoured with fresh corn and white pepper.
  • Seekh Kebab

    $ 11.50
    Minced lamb with herbs and spices finger rolled and grilled in the tandoor.
  • Seekh Kebab - Main

    $ 20.50
    Minced lamb with herbs and spices finger rolled and grilled in the tandoor.
  • Chicken Wings - Main

    $ 17.90
    Chicken marinated in youghurt with a delicious blend of spices and roasted in the tandoor.
  • Chicken Samosas

    $ 9.90
    Two pastry parcels of mildly spiced chicken mince filling served with mint and tamarind sauce.
  • Lamb Chops

    from $ 15.90
    Marinated in a blend of Indian spices and grilled in the tandoor.
  • Tandoori Prawns

    from $ 15.90
    Succulent tiger prawns marinated in yoghurt and spices, tandoor cooked and served with salad.
  • Tandoori Experience

    $ 26.90
    Chef’s selection from the tandoor – 2 chicken tikka, 2 andaman fish, 2 lamb chops and 2 seekh kebab (entrée for 2 to 3).
  • Veg Platter

    $ 20.90
    2 Vegetable Samosa, 2 mixed pakora, 2 onion Bhajji and 2 Bhutta Kebab with a tamarind sauce and mint sauce.
    Vegetarian

Chef Specials

  • Lamb Chop Masala

    $ 21.90
    Tender lamb chops cooked in tandoor, then wok tossed with fresh tomatoes, spring onion, capsicum and five spice.
  • Duck Curry

    $ 24.90
    Tender duck pieces cooked in freshly ground Indian spices, onion ginger and garlic – served with vegtable rice.

Traditional Mains

  • Butter Chicken

    $ 17.90
    Tender pieces of boneless chicken cooked in the tandoor, then pan-fried in a rich, creamy, tomato sauce with cashew nuts.
  • Mango Chicken

    $ 17.90
    Chicken fillets cooked in thick mango flavour and coconut cream.
  • Beef, Lamb or Chicken Madras

    from $ 17.90
    Succlent pieces of chicken, lamb or beef coated in the chefs special madras sauce flavoured with five spices.
  • Beef, Lamb or Chicken Vindaloo

    from $ 17.90
    Chunks of juicy beef, lamb or chicken cooked in a traditional, hot vindaloo sauce.
    Spicy
  • Chicken Jalfrazi

    $ 18.90
    Chicken cooked in fresh ginger, tomato and mixed vegetables with traditional spices.
  • Lamb Shanks

    $ 19.90
    Lamb shanks braised in their own juices and Indian herbs, finished with cumin and ginger.

Seafood Mains

  • Andaman Island Fish

    $ 18.90
    Light fresh and flavorsome seasonal fish cooked in tradition spices.
  • Fish Masala

    $ 18.90
    Seasons fish cooked with fresh herbs and spices in masala sauce.
  • Goan Fish Curry

    $ 18.90
    Seasonal fish cooked in traditional goan spices, enhanced with curry leaves and paprika.
  • Jhinga Harimirch

    $ 19.90
    Tiger Prawns prepared in a ginger, garlic, cardomom with a hint of green chilli.
    Spicy
  • Prawn Jalfrazi

    $ 19.90
    King prawns cooked with mixed vegetables. (Mild)
  • Prawn Malabar

    $ 19.90
    Tiger prawns cooked with saut ed onion and tomato, garnish with cream, coconut. A must try for prawn lovers.
  • Fish Vindloo

    $ 18.90
    Fish cooked in a traditional, hot vindloo sauce.
    Spicy
  • Prawns Vindloo

    $ 19.90
    Tiger prowns cooked in traditional hot vindloo sauce.
    Spicy

Vegetarian Mains

  • Daal Makhni

    $ 15.90
    A selction of lentils simmered on a slow fire and finished with cream and coriander.
    Vegetarian
  • Malai Kofta

    $ 15.90
    Potato and cottage cheese dumplings stuffed with crushed cashew nuts and cooked in an almond sauce.
    Vegetarian
  • Aloo Mutter Chennai

    $ 15.90
    Vegetarian delight cooked potato with green peas in creamy sauce.
  • Channa Masala

    $ 15.90
    Chickpeas cooked in a masala on onions, tomato, pomegranate and cumin seeds.
    Vegetarian
  • Chilli paneer

    $ 16.90
    Indian cottage cheese with sliced onion, cabbage, chilli paste and fresh coriander
    Spicy
    Vegetarian
  • Paneer Makhni

    $ 16.90
    Cottage cheese cubes simmered in a buttery, cream tomato bases sauce, flavoured with cashew nuts.
    Vegetarian
  • Saag Paneer

    $ 16.90
    Cottage cheese cooked in a mildly spiced spinach puree.
    Spicy
    Vegetarian
  • Vegetable Jaifrazi

    $ 15.90
    Sauteed mixed vegetable with 5 spices.
    Vegetarian
  • Veg vindaloo

    $ 15.90
    Mix vegetables cooked in traditional hot vindaloo sauce
  • Soya chaap masala

    $ 16.90
  • Daal tadka

    $ 15.90
    Yellow mix lentils cooked with chef special pan tadka.

Accompaniments

  • Mango Chutney

    $ 2.90
    A sweet accompaniment to tickle you tast buds.
  • Mixed Pickles

    $ 2.90
    A spicy relish made of assorted vegetables.
    Spicy
  • Pappadums

    $ 2.90
    Crispy lentil wafers with cumin flavour cooked in vegetable oil.
  • Rice

    from $ 3.90
    Steamed basmati rice with saffron.
  • Roti

    $ 3.90
    Round, unleavened, wholemeal bread.
  • Raita

    $ 4.90
    Grated cucumber and yogurt, sprinkled with riasted cumin
  • Kashmiri naan

    $ 8.90
    Naan bread stuffed with crushed cashew nuts, sultanas and grated almonds.
  • Kheema Naan

    $ 6.90
    Naan stuffed with lamb mince.
  • Biryani

    from $ 13.90
    Infused basmati rice with the refreshing flavours of whole spices fresh mint and ginger.
  • Paneer Kucha

    $ 6.90
    Stuffed with cottage cheese and spices.

Beverages

  • Softdrinks 1.25L

    $ 6.00
  • Mango Lassi

    $ 6.50
    A delicious and refreshing yoghurt based mango drink.

About

Yuka
Saturday 07 December 2024
The food is amazing! One of the best Indian restaurants in SA.
Rebecca
Tuesday 19 November 2024
The best Indian food you’ll ever taste! We love them! 😉
Amanda
Friday 01 November 2024
I don't have any order!
Rebecca
Thursday 31 October 2024
Mariska
Saturday 19 October 2024
Terry
Thursday 17 October 2024
Rebecca
Tuesday 08 October 2024
Simone
Tuesday 08 October 2024
Brett
Saturday 05 October 2024
Great food
Kimberley
Wednesday 18 September 2024
Second time ordering takeaway from this restaurant and having to wait over 30 minutes past the collection time. It Shouldn’t say that the order is ready for collection if it hasn’t even been started. Disappointed.

A little bit about us

Nirala Indian Cuisine is located on Sherrifs rd, Reynella SA. Our menu offers a wide range of Indian specialties such as Chicken Tikka, Vegetable Samosa, Butter Chicken and many more. You can order online from us by clicking the ORDER ONLINE button and we will deliver our delicious food directly to your front door. We look forward to serving you.

Delivery times

Monday
15:40 - 22:00
Tuesday
15:40 - 22:00
Wednesday
15:40 - 22:00
Thursday
15:40 - 22:00
Friday
15:40 - 22:00
Saturday
15:40 - 22:00
Sunday
15:40 - 22:00