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Shop 9, 1-25 Harbour Street, Sydney, 2000
Delivery from Mon 12:00
Homemade vegetarian spring rolls served with sweet chilli sauce.
Puff pastry stuffed with vegetarian mix and potato, served with sweet chilli sauce.
Homemade steamed chicken and prawn wonton dumplings, served with soy vinaigrette.
Grilled marinated chicken skewers, served with peanut satay sauce.
With fried garlic.
Served with sweet tamarind sauce.
Stir-fried in ginger and oyster sauce.
Served with satay sauce, cashew nuts.
Stir-fried mixed vegetables and tofu served in a light soy sauce.
Fried rice with tofu, onion, egg, shallots and mixed vegetables.
Mixed vegetables and tofu stir fried with sweet chilli jam, onion, pumpkin, sweet basil and cashew nuts.
Rice noodles stir-fried with tofu, egg, crushed peanuts and vegetables.
Mixed vegetables and tofu in green curry with red chilli and sweet basil.
Stir-fried wide rice noodles with tofu, dark soy sauce, egg and mixed vegetables.
Grilled chicken marined with lemongrass, garlic, coriander, turmeric powder and soy sauce. Served with coconut rice and sweet chilli sauce.
Grilled marinated pork neck Thai style. Served with nam-jim and side salad.
Grilled salmon fillet topped with spicy lemongrass dressing. Served with garden salad.
Fried rice with roasted duck fillet, onion, egg, a touch of curry powder, pineapple, tomatoes and Chinese broccoli.
Stir-fried duck fillet with chilli, sweet basil, holy basil, onion, pumpkin and mixed vegetables.
Approximate cooking time for whole fish is 20 minutes.
Salmon fillet cooked in panang curry paste, long red chilli, kaffir lime leaves and sweet basil.
Deep fried crispy whole snapper with choo chee chilli paste, coconut cream, chilli, sweet basil and kaffir lime leaves.
Deep fried crispy whole snapper topped with red onion, cucumber, tomatoes, mint, lemongrass, lime leaves, lychee, pineapple and cashew nuts with a spicy Thai dressing.
Prawns, snow peas, tomatoes and baby corn stir-fried with garlic and oyster sauce.
Mixed seafood stir fried with choo chee chilli paste, sweet coconut cream, chilli, sweet basil and kaffir lime leaves.
Prawns and calamari stir-fried with onion, shallots, garlic, vegetables and black pepper.
Mixed seafood stir-fried with onion, cashew nuts, sweet chilli jam, shallots and roasted sun dried chilli.
Mixed seafood stir-fried with chilli, basil, onion and mixed vegetables.
Green curry of chicken or beef with Thai apply and cherry eggplants, chilli, sweet basil, green beans and bamboo shoots.
The most popular Thai curry. Thick chuck beef slow cooked in coconut milk with onion, potato, peanuts and massaman chilli paste.
Panang beef or pork curry, coconut cream, bamboo shoots, green beans, long red chilli and kaffir lime leaves.
Roosted duck fillet, red curry, pineapple, lychee. Thai sweet basil, long red chilli, green beans, snow peas and kaffir lime leaves.
Stir-fried chicken and cashew nuts with sweet chilli jam, oyster sauce, onion, shallots and mixed vegetables.
Stir-fried marinated beef with garlic, onion, oyster sauce, shallots, Chinese broccoli and shiitake mushrooms.
Stir-fried chicken or beef with pumpkin, egg, long red chilli, sweet basil and mixed vegetables.
Thai style holy basil and chilli, stir-fried with chicken mince, onion, long red chilli and mixed vegetables.
Stir-fried chicken with garlic, oyster sauce and mixed vegetables.
Stir-fried chicken, beef or pork with garlic, pepper, onion, soy sauce and mixed vegetables.
A combination of beef and chicken stir-fried with onion, cashew nuts, sweet chilli jam, shallots and roasted sundried chilli.
Stir-fried thin noodles with chicken, tofu, egg, bean sprouts, crushed peanut, garlic chives and pad Thai sauce.
Stir-fried flat rice noodle with chicken, beef or pork, with egg, bean sprouts, Chinese broccoli and sweet double soy sauce.
Fried rice with chicken, egg, onion, shallots, tomato and Chinese broccoli.
Poached pulled chicken, dumplings (prawn and chicken), eggs, noodles, Asian greens and beansprouts in clear soup.
Light coconut milk laksa soup with chicken, fried tofu, vermicelli noodles, bokchoy, shallots and beansprouts. Topped with fried red onion and served with boiled egg.
A very popular North Eastern dish. Salad of shredded green papaya with garlic, palm sugar, cherry tomatoes, green beans, peanuts, fish sauce and lemon juice.
Thai chicken mince salad, chilli flakes, fish sauce, lemon juice, red onion, mint and coriander. Served with side salad and rice.
Grilled marinated beef tossed with sliced cucumber, shallots, mint, chilli, lemongrass and lemon dressing.
Delivery is A$0.00 away
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