Nonna and I

$6.50

$7.00

$9.00

$9.00

$9.00

$10.00

$11.00

$11.00

Served with a side of hot or sweet sauce.

$12.00

vegetarian

$6.50

vegetarian

$7.00

vegetarian

$9.00

vegetarian

$9.00

vegetarian

$9.00

$5.00

Fresh mozzarella tomato, roasted capsicum, salad mix, marinated olives, fried calamari, bruschetta and garlic bread.

from $25.00

For two persons or more. Fresh mozzarella tomato, roasted capsicum, salad mix, marinated olives, fried calamari, bruschetta and garlic bread.

$59.00

Slow cooked beef cheeks. Served in a red wine jus with broccoli over your choice of roasted pumpkin or garlic mashed potato.

$39.00

Local SA prawns and large scallops with creamy Lobster sauce served over a bowl of angel hair pasta.

$39.00

Served with roasted pumpkin, broccoli, carrot, capsicum and lemon finished with lemon butter caper sauce.

$39.00

Crusted with Parmesan cheese, sautéed in a rich creamy Rossano sauce over garlic mashed potatoes.

$32.00

Sautéed in neapolitana served over linguine. Served with home made bread and a balsamic vinegar, olive oil and herb dressing.

$29.00

Local SA mussels sautéed in Neapolitana, served over linguine. Served with home made bread and a balsamic vinegar, olive oil and herb dressing.

$29.00

Sautéed in Neapolitana served over linguine. Served with home made bread and a balsamic vinegar, olive oil and herb dressing.

$29.00

Local SA Prawns and shallots in a pink brandy sauce over angel hair pasta. Served with home made bread and a balsamic vinegar, olive oil and herb dressing.

$33.00

Sautéed in a red tomato, basil and garlic sauce, served over angel hair pasta. Served with home made bread and a balsamic vinegar, olive oil and herb dressing.

$33.00

Sautéed in a spicy sauce, served over angel hair pasta. Served with home made bread and a balsamic vinegar, olive oil and herb dressing.

$33.00

Marinara. Seafood combination (prawns, calamari, mussels, fish and vongole). Served with home made bread and a balsamic vinegar, olive oil and herb dressing.

$39.00

Served with roasted pumpkin, broccoli, carrot, capsicum and lemon finished with lemon butter caper sauce. Served with home made bread and a balsamic vinegar, olive oil and herb dressing.

$39.00

Topped with eggplant, mozzarella and roasted pepper in light Neapolitana sauce.

$29.00

With mushrooms in a Marsala sauce.

$29.00

With Neapolitana, topped with mozzarella.

$29.00

Crusted in seasoned bread crumbs, topped with grated Parmesan cheese and fresh lemon.

$29.00

With red capsicum, jalapeno and mushrooms in a white wine sauce.

$29.00

Crusted with Parmesan cheese, sautéed in a rich creamy Rossano sauce over garlic mashed potatoes.

$29.00

Topped with eggplant, mozzarella and roasted pepperin light Neapolitana sauce.

$32.00

With mushrooms in a Marsala sauce.

$32.00

With Neapolitana, topped with mozzarella.

$32.00

Crusted in seasoned bread crumbs, topped with grated Parmesan cheese and fresh lemon.

$32.00

With red capsicum, jalapeno and mushrooms in a white wine sauce.

$32.00

$10.00

$10.00

$10.00

Served in a Neapolitana sauce.

$24.00

With meat sauce.

$25.00

Neapolitana sauce with capers, black olives and anchovies.

$27.00

Smoked Salmon in a traditional Alfredo cream sauce. Served over Penne pasta.

$28.00

With neapolitana sauce, topped with mozzarella. Served with choice of garlic mashed potatoes, pasta, vegetables or salad.

$26.00

New York style Penne pasta cooked in a ricotta and Neapolitana sauce topped with mozzarella cheese and baked.

$26.00

With pasta, shallots and basil, in a creamy pink sauce.

$27.00

Your choice of a creamy rose or a neapolitana sauce. In a medley of fresh vegetables.

$28.00

vegetarian

$9.00

Marinated in oil and garlic on a bed of greens.

vegetarian

$14.00

Served with balsamic vinaigrette dressing on a bed of mixed lettuce.

$16.00

Served with roasted pecan nuts and house dressing.

$16.00