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Indian
Westfield Mall, Level 5, 500 Oxford Street, Bondi Junction, 2022
Delivery from 11:30
Curry, Rice, Plain Naan and a Drink.
$14.50
2 x Curries, Rice, Plain Naan and a Drink.
$16.50
3 x Curries, Rice, Plain Naan and a Drink.
$17.50
$4.90
Mildly spiced and slightly sweet, butter chicken mixed in tomatoes, butter and cream
from $13.90
Marinated chicken fillets cooked in tandoor and mixed with cream, cashew, tomato, and capsicum.
Diced beef cooked in a special vindaloo paste, tomato, and onion gravy. Very spicy.
Spicy
Diced lamb cooked in aromatic spices, creamy sauce, tomato, and onion gravy
South Indian style preparation tempered with curry leaves and crushed black pepper.
Fillets of chicken simmered in a coconut mango sauce with turmeric and curry leaves.
Goat cooked in authentic Indian style with freshly grounded spices crushed in garlic, ginger roots, covered in light tomatoes and onion paste.
A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour.
24 hours slow cook, black lentils, kidney beans with ginger, garlic, plum tomato, and butter.
Vegetarian
Chickpeas, tomato, and onion – stewed in warm spices and aromatics – topped with pickled onions.
Matar Paneer is Paneer cheese cooked with tomato, peas and ginger in a tomato based sauce, spiced with garam masala.
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Mixed vegetable curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy.
Aloo baigan is a delicious dish made by simmering eggplants and potatoes in a traditional spicy onion tomato paste.
Potatoes and peas with toasted cumin, mustard seeds and curry leaves.
Mixed vegetable curry with carrots, peas, potatoes, tomatoes and bell peppers, all in a silky sauce of coconut, ginger, garlic, cumin and turmeric.
Cauliflower and potatoes sauteed with onion, ginger, garlic, green chilli and cashew nut.
Vegetable fritters (pakora) are dunked in a yogurt based curry made with a blend of spices.
$10.98
$12.98
$13.98
Basmati rice cooked with cumin, cinnamon, and bay leaf.
$4.00
Soft tandoori bread made of yeasted dough.
$2.80
Freshly baked leavened bread with a hint of garlic, from the tandoor.
$3.50
Bread stuffed with shredded cheese and cooked in tandoor.
Naan dough stuffed with strong white cheddar, serrano chillies, and cilantro. Cooked in the tandoor.
Marinated chicken layered with parboiled rice, herbs,saffron milk and then ghee.
$14.90
Casserole of tender lamb curry and fragrant saffron rice.
Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to taste.
Bread stuffed with mashed potatoes, spices and cooked in tandoor.
Paneer paratha is made with whole wheat flour and cottage cheese stuffing.
Gobi paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.
Layered flour bread cooked on a hot griddle with some ghee or oil until both the sides get golden brown spots.
Savory pastry filled with spicy potato mix and green peas.
$3.90
Dressed pieces of spicy marinated chicken on the bone cooked in traditional tandoor oven.
$8.90
Sliced tandoori chicken wrapped in flatbread, with yogurt, spinach, cucumber, and basil.
$12.90
$4.20
$4.50
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