North Rocks Gourmet Pizza

Oregano and basil. Made low fat mozzarella cheese and a Neapolitan oregano tomato base.

Anchovies and olives. Made low fat mozzarella cheese and a Neapolitan oregano tomato base.

Ham, capsicum, mushrooms, olives and anchovies. Made low fat mozzarella cheese and a Neapolitan oregano tomato base.

Salami, beef, onions and chilli. Made low fat mozzarella cheese and a Neapolitan oregano tomato base.

Ham, capsicum, bacon, mushroom, chilli and garlic. Made low fat mozzarella cheese and a Neapolitan oregano tomato base.

Ham and eggs. Made low fat mozzarella cheese and a Neapolitan oregano tomato base.

Mushrooms, salami, anchovies and olives. Made low fat mozzarella cheese and a Neapolitan oregano tomato base.

Ham, prawns, capsicum and mushrooms. Made low fat mozzarella cheese and a Neapolitan oregano tomato base.

Ham and pineapple. Made low fat mozzarella cheese and a Neapolitan oregano tomato base.

Seafood mix, garlic and parsley. Made low-fat mozzarella cheese and a Neapolitan oregano tomato base.

Beef, cabanossi, salami, ham and bacon. Made low fat mozzarella cheese and a Neapolitan oregano tomato base.

With BBQ sauce. Made low fat mozzarella cheese and a Neapolitan oregano tomato base.

Mushrooms, pineapple, capsicum, and onions. Made low fat mozzarella cheese and a Neapolitan oregano tomato base.

Ham, cabanossi, capsicum, mushrooms, olives, and onion. Made low fat mozzarella cheese and a Neapolitan oregano tomato base.

Pepperoni and cheese. Made low fat mozzarella cheese and a Neapolitan oregano tomato base.

The lot. Made low fat mozzarella cheese and a Neapolitan oregano tomato base.

Chicken breast fillets marinated Thai style with broccoli, snow peas and red capsicum, drizzled with sweet chilli sauce.

Creamed sweet corn and chicken breast fillets topped with fresh pineapple.

BBQ sauce and hummus base, chicken fillets, onion, red capsicum, chilli sauce and diced tomato. Topped with chopped parsley.

Chicken breast fillets, broccoli and snow peas with satay sauce and cashew nuts.

BBQ chicken breast fillets on a Thai style red curry sauce with stir fry vegetables (carrot and zucchini) and sun dried tomatoes.

Chicken breast fillets, ham, cabanossi, green capsicum, mushrooms, onion and olives on a bed of whole peeled tomato pulp.

A host of lean meaty pieces including pork fillets, seasoned ground beef and chicken breast on a bed of BBQ sauce.

Italian pepperoni, anchovy fillets and marinated artichokes, topped with spicy olives on a Neapolitan tomato sauce.

Spicy beef on pinto beans with sour cream, guacamole hot Mexican salsa and diced fresh tomato.

Tomato and garlic base, Italian salami, diced fresh tomato, anchovy fillets, bocconcini cheese and fresh basil.

Spicy Italian salami, fire roasted marinated capsicum on a bed of spicy tomato salsa, topped with artichoke.

Lean pork fillets with snow peas, baby corn and red capsicum on a bed of plum sauce.

Spicy Italian salami, whole champignon mushrooms, fire roasted marinated capsicum on a bed of spicy tomato salsa.

Marinated chunks of tuna, onions and capers on a Neapolitan peeled tomato sauce.

Tomatoes and sour cream base with capers, onions, chunks of avocado and layers of smoked salmon.

BBQ king prawns, satay sauce, broccoli, snow peas and cashew nuts.

Smoked pink salmon topped with sun dried tomatoes and bocconcini on a light tomato pulp.

A light garlic and tomato sauce with BBQ king prawns, sweet chilli sauce and a seafood mix (octopus, baby prawns, and mussels) topped with sun dried tomatoes and fresh basil.

King prawns with broccoli, baby corn and red capsicum drizzled with honey and topped with sesame seeds.

A medley of fresh seafood (baby octopus, baby prawns, and mussels) with king prawns on a bed of peeled tomato pulp with roasted garlic and fresh basil.

BBQ king prawns and stir fry vegetables (carrot and zucchini) on a Thai style red curry sauce topped with cashews and drizzled with sweet chilli sauce.

Pesto and sun dried tomatoes, topped with Parmesan shavings and fresh basil.

Pinto beans, fresh diced tomato and hot Mexican salsa, topped with bocconcini and guacamole.

Artichokes, marinated fire roasted capsicum, sun dried tomatoes and marinated olives on a tomato base.

Fresh vegetables (onion, diced tomato, green capsicum and zucchini) on a tangy tandoori sauce with bocconcini and minted yoghurt.

Grilled eggplant, grilled mushrooms, roasted peppers, sun dried tomatoes, Spanish onion, artichoke, Kalamata olives, garlic and shaved Parmesan on tomato sauce.

English spinach, fetta cheese, Spanish onion and olives on a pesto base topped with oregano.

Mozzarella, feta, bocconcini and Parmesan topped with fresh basil.

Lettuce, tomato and cucumber with your choice of Italian, French or thousand island dressing.

Lettuce, tomato, cucumber, onion, kalamata olives, feta cheese and capsicum in a light vinaigrette dressing.