Northcote Fish & Chips

Great British Burger

House made Angus beef patty marinated in Worcestershire sauce, English mustard herbs and spices with tomato and green oak leaf in a freshly baked bun.

$15.00

Beastie Burger

Angus beef marinated in Worcestershire sauce, herbs and spices with tomato, green oak leaf, free range Otway bacon, melted cheddar and caramelised onion in a freshly baked bun.

$18.50

Parma Burger

Crumbed frange chicken breast, bacon, tomato and iceberg.

$18.50

Masala Parma Burger

Masala marinated frange chicken breast, free range Otway bacon, melted cheddar, ripe tomato and green oak leaf in a freshly baked bun with mayo and Heinz ketchup.

$18.90

Beer Battered Fish Burger

Beer-battered whiting, green oak leaf, ripe tomato and tartare in a freshly baked bun.

$15.00

Chip Butty

With homemade onion gravy.

$6.90

Bacon Butty

The transport caf classic: two rashers of grilled free-range Otway bacon, grilled tomato and HP sauce.

$9.60

Family Pack

4 Whiting, 8 potato cakes, 3 scoops and 4 tartare.

from $69.50

Deal for Two

2 Whiting, 4 house-made potato cakes, chips & freshly made mushy peas.

$36.50

Lunch Pack

90 grams battered whiting, chips, spring salad and lime dressing.

from $14.90

Calamari Pack

6 Calamari rings freshly made to order, tartare and chips.

$16.50

Seafood Pack

3 NZ green-lipped mussels, king prawn, chips, calamari ring and seafood stick with tartare.

$18.50

Chiko Roll

The icon.

$5.40

House Made Spring Roll

We know what's in our spring roll and it's all natural, wholesome and authentic ingredients including red and savoy cabbage, fresh ginger, garlic & bean sprouts

$5.60

Corn Jack

$5.40

Proper Pork Saveloy

Double-battered 100% pork sausage.

$5.60

Dim Sim

Steamed then fried to create a crispy wrapper

$1.90

Deal for Two

2 Whiting, 4 potato cakes, chips & mushy peas.

$36.50

English Whiting

Related to Cod, the definitive fish for British fish and chips. Sourced from sustainable stocks in the Southern Atlantic.

from $11.50

Flake

Southern ocean.

from $13.50

Fresh, local Blue Grenadier

Fresh from Lakes Entrance. Sustainable. Fillet weight will vary from 180-280g depending on market prices.

from $16.50

Calamari Ring

Battered and crumbed to order.

$2.20

Seafood Stick

Double battered.

$2.50

Giant Japanese Scallop

Beer battered.

$4.90

Green Lipped Mussel

New Zealand green-lipped mussel, beer battered.

$2.50

Salt & Pepper Squid

Tenderized calamari tossed with spices, grilled and garnished with fresh chilli, spring onion, lemon and served with a salad shell.

$16.50

King Prawn

Beer battered.

$4.50

Fresh Vish!

Made in-house from chickpea, dill, fennel and Pt Arlington wakame.

from $12.50

VG Calamari Pk

8 x Vegan crumbed calamari ringlets, chips and dairy-free tartare.

$16.50

VG Lunch Pk

Now featuring a beer-battered fillet of house-made fresh vish, chips, spring salad and dill-infused dressing.

from $14.90

Fresh Vg Deal for Two

Now featuring 2 x Beer battered fillets of house-made fresh Vish, 4 x Potato cakes, scoop chips and our signature mushy peas.

$36.50

VG Seafree Pack

VG scampi, crabless stick, beer battered oyster mushrooms and succulent Sakura prawn with a scoop of chips and dairy-free tartare.

$18.50

VG British Burger

House-made soy mince patty marinated in spice beetroot juice with a hint of Coleman's English mustard, shredded iceberg and ripe tomato in a freshly baked bub.

$15.00

VG Cheese Burger

House-made vegan mince patty marinated in spiced beetroot juice, dairy-free cheddar, shredded iceberg and ripe tomato in a bakers bun.

$16.50

VG Beastie Burger

Marinated mince patty, with melted dairy-free cheddar, green oak leaf, ripe tomato, facon and caramelised onion in a freshly baked bun.

$18.50

VG Parma Burger

Crumbed chix fillet, bacon, dairy-free cheddar, mayo, iceberg, and tomato in a freshly baked bun.

$18.50

VG Masala Parma

Tikka masala marinated chix, bacon, melted diary-free cheddar, iceberg and tomato in a freshly baked bun.

$18.90

Fresh Vish Burger

House made Fresh vish patty, green oak leaf, ripe tomato and dairy-free tartare in a freshly baked bun.

$15.00

VG Chix Kebab

Created by our friends at Turkish Best Bakery, their freshly made flat bread stuffed with chix fillet strips, on a bed of shredded iceberg, topped with freshly sliced ripe tomato and Spanish onion, home-made garlic sauce, hot and sweet chilli sauce, or both?

$16.50

Vg Chilli & Double Cheez Burger

Marinated plant-based patty, ripe tomato, green oak leaf, two melted dairy-free cheddar slices and awesome chilli sauce.

$16.50

VG Soyveloy

Double-beer battered soy sausage.

$5.90

VG Facon Butty

2 x Rashers of bacon, grilled tomato and HP sauce.

$9.60

VG Chip Butty

With home-made onion gravy.

$6.50

The Original VG Snack Pack

2 x Plant-based dim sims, freshly made potato cake, a scoop of chips and Heinz ketchup.

$16.50

Trio of Original VG Dim Sims

They're back! 3 x Plant-based dim sims.

$12.00

VG Salt and Pepper Squid

Soy squid tossed in oriental spices, grilled and garnished with red chilli and spring onion served alongside a spring salad shell.

$16.50

VG Crumbed Calamari Ringlets

Duo of ‘calamari’ ringlets.

$2.25

Trio of 'Oyster' Mushrooms

Mushrooms stuffed with Port Arlington wakame, steamed and then beer battered.

$4.90

VG Crabless Stick

2 x Beer battered crab flavoured soy stick.

$2.20

Sakura Prawn

The ultimate soy king prawn. A bit pricey but super succulent.

$3.90

Scoop O' Chips

400 grams cooked in cottonseed oil at 180 degrees for extra crispiness.

$7.50

Two Scoops

800 grams.

$13.50

Three Scoops

1.2 kilogram.

$16.50

Trio of Onion Rings

Double battered, crumbed and flash-fried.

$6.90

Fresh Potato Cakes

Made in-house daily. Sold individually.

$1.80

Fresh Pumpkin Fritters

$2.50

Pair of Pineapple Fritters

Not one but two battered Queensland pineapple rings.

$6.50

Onion Gravy - 100ml

Made solely from plant-based ingredients and left to simmer all day long for extra richness.

$3.50

Mushy Peas - 100ml tub

House-made daily with fresh mint and shallots.

$3.90

Tartare - 70ml

Dairy-free.

$2.50

Heinz Ketchup - 70ml

$1.90

Tikka Masala - 100ml

Made vegan on request.

from $3.90

Greek Salad - Single

Cos lettuce with ripe tomato, red onion, cucumber, dairy-free feta cheese, kalamata olives and oregano-infused dressing.

from $9.60

Mushy Peas - 100ml tub

$3.50

Pair of battered pineapple rings

Not one but TWO sweet battered Queensland pineapple rings tossed in demerara sugar

$6.50

VG Bars from Mars

2 house-made a chocolate coated date, almond, cashew and caramel bars with a mini scoop each of vanilla and chocolate coconut based ice cream. Contains peanuts.

Dairy-free, Contains nuts.

$16.50

Coca Cola - 330ml can

$3.50

Coca Cola No Sugar - 330ml can

$3.50

Fanta - 330ml can

$3.50

Solo - 330ml can

$3.50

Bundaberg Ginger Beer - 375ml bottle

$4.90

Bundaberg Sarsaparilla - 375ml bottle

$4.90

Bundaberg Apple Cider - 375ml bottle

$4.90