Northern Thai Cuisine

puff pastry filled with vegetables, dry coconut, potato, lightly spiced with curry powder and served with sweet chilli sauce

grilled marinated chicken breast or lamb or beef on a skewer topped with satay sauce

spicy Thai fish cakes, deep fried and served with sweet chilli sauce, cucumber and ground peanut

a mixture of fish cake, spring roll, curry puff, satay chicken served with sweet chilli and satay sauce

coconut milk soup with chilli jam and mushroom

medium hot authentic curry paste based with coconut milk, vegetables, bamboo shoot and basil leaves

thick curry cooked in coconut milk, vegetables and peanut sauce

mild curry with potatoes, onion, coconut milk

capsicum, green bean, zucchini, bamboo shoot, baby corn, basil leaves and green peppercorns

onion, bok choy and Chinese broccoli

fresh ginger, mushroom, onion, shallot, carrot, baby corn and mixed vegetables

mixed vegetables

cucumber, tomato, onion, baby corn and vegetables

grilled mixed seafood served with mixed salad and Thai nam jim dressing

warm salad with Thaitanic dressing and Thai dressing salad

fresh king prawns or mixed seafood, lemongrass and homemade Thai dressing

mixed seafood, prawns, onion, tossed with Thaitanic dressing topped with dried shrimp, spring onion and coriander

chicken thight fillet size marinated with selected Thai herbs, served with spicy Thai sauce

fresh chilli paste, capsicum, onions, mushroom and basil leaves

(prawn, fish fillet and mussel) fresh homemade chilli paste, capsicum, basil leaves, green pepper corn and kaffir lime leafs

Choices of topping: Chocolate, strawberry or caramel