Not Just Curries

0 reviews

Entrees

  • Samosa or Samosa Chaat (2 Pcs)

    from $ 10.00
    Savory pastry filled with potatoes and green peas, served with fresh mint and tamarind chutney. Chaat served with chickpeas, tamarind and mint chutney.
    Vegetarian
  • Dahi Puri (6 Pcs)

    $ 14.00
    Round puffed puri shells filled with potato and chickpeas, garnished with yoghurt, tamarind chutney and condiments.
    Vegetarian
  • Aloo Tikki Chaat (GF)

    $ 15.00
    Tangy potato patties with sweet and spicy condiments on a bed of chickpeas.
    Spicy
    Vegetarian
  • Onion Bhajjia (5 Pcs) (GF)

    $ 16.00
    Crispy batter fried onion fritters served with mint and tamarind sauce.
    Vegetarian
  • Seekh Kebab (4 Pcs) (GF)

    $ 18.00
    Delicious juicy minced lamb kebabs delicately marinated and cooked to perfection in traditional ‘Tandoor’ oven.
  • Chilli Paneer (GF)

    from $ 18.00
    Indian Chinese speciality. Diced paneer tossed with onion and peppers in tangy sauce.
    Spicy
    Vegetarian
  • Chicken 65

    from $ 18.00
    A spicy preparation with chunks of chicken tempered with curry leaves and red chillies.
    Spicy
  • Paneer ke Sooley (4 Pcs) (GF)

    $ 20.00
    Vegetarians Delight - Cottage Cheese, onion, peppers marinated with yoghurt, rich brown onion paste with cashew nuts, cheese and spices, cooked in ‘Tandoor’ oven.
    Vegetarian
  • Chingari Tikka (4 Pcs) (GF)

    $ 20.00
    A mouth-watering home recipe of tender chicken pieces in a fiery yoghurt marinade, cooked to perfection in traditional ‘Tandoor’ oven.
    Spicy
  • Kalimirch Tikka (4 Pcs)

    $ 20.00
    Spicy
  • Amritsari Machchi

    $ 20.00
    Spicy battered fried fish prepared in Amritsari style.
    Spicy
  • Tandoori Chicken (GF)

    from $ 21.00
    Dressed pieces of marinated chicken on the bone cooked in traditional ‘Tandoor’ oven served on a sizzler.
  • Adraki Champ (3 Pcs) (GF)

    $ 26.00
    Succulent lamb cutlets marinated with ginger and spices, cooked on the griddle, served with fresh mint chutney.
  • Tawa Goat or Lamb (GF)

    $ 32.00
    Meat cooked with bell peppers and onions, coarsely ground spices on a sizzler plate, topped with fresh cilantro (goat on the bone).
    Spicy

Chicken

  • Butter Chicken (GF)

    $ 25.00
    Traditionally known as Murgh Makhani, chicken tikka cooked in clay oven and simmered in a rich tomato and butter cashew nut sauce.
  • Chicken Tikka Tawa Masala (GF)

    $ 25.00
    Chicken tikka tossed with onion and peppers in fresh tomato gravy with a twist of freshly crushed coriander seeds.
  • Chicken Kohlapuri (GF)

    $ 25.00
    Spicy Maharashtrian delicacy of tender boneless chicken cooked with aromatic roasted ground spices and coconut.
  • Chicken Avadhi (GF)

    $ 25.00
    Food of the Nawabs, a rich delicacy from the Mughlai cuisine of Lucknow. Boneless chicken simmered over slow fire in a rich sauce of cashew nut and almond.
  • Dhaniya Murgh (GF)

    $ 25.00
    Mouth-watering boneless chicken cooked in spices and fresh coriander paste.
  • Chicken Tikka Lababdar (GF)

    $ 25.00
    Chicken tikka cooked in a rich and spicy tomato based sauce with cream, nuts and almond powder.
  • Delhi Style Butter Chicken (GF)

    $ 27.00
    All time favorite butter chicken cooked Delhi style with added spices and cashew nut sauce.
    Spicy

Lamb / Goat

  • Rara (GF)

    $ 27.00
    Lip-smacking curry infused with lamb mince and spices.
  • Pepper Masala (GF)

    $ 27.00
    South Indian style preparation tempered with curry leaves and crushed black pepper.
    Spicy
  • Lamb Madras (GF)

    $ 27.00
    A classic hot and tangy South Indian lamb dish with roasted spices in a deep rich sauce with coconut.
    Spicy

Seafood

  • Tawa Masala (GF)

    from $ 28.00
    Tossed with onion and peppers in fresh onion and tomato gravy flavoured with freshly crushed coriander seeds.

Vegetarian

  • Khatte Aloo Baingan (GF)

    $ 22.00
    Eggplant and potato with a mélange of spices cooked with onions and fresh tomatoes flavoured with dry pomegranate powder.
    Vegetarian
  • Methi Mattar Malai (GF)

    $ 22.00
    A very fragrant North Indian preparation of fenugreek leaves and green peas in a cashew and cream-based sauce.
    Vegetarian
  • Aloo Gobi Mattar (GF)

    $ 22.00
    Fresh cauliflower with potatoes tossed with onion and tomato gravy and green peas.
    Vegetarian
  • Paneer Tawa Masala (GF)

    $ 23.00
    Cottage cheese with peppers and onions flavoured with freshly crushed coriander seeds.
    Vegetarian
  • Kadai Paneer (GF)

    $ 23.00
    An all-time favourite. Cottage cheese cooked with fresh onions and peppers in traditional 'Kadai' spices.
    Vegetarian
  • Palak Paneer (GF)

    $ 23.00
    Traditional blend of tender cottage cheese and spinach, tempered with cumin seeds and garlic, flavoured with fenugreek.
    Vegetarian
  • Paneer Butter Masala (GF)

    $ 23.00
    Cottage cheese simmered in a tomato and onion sauce with butter.
    Vegetarian
  • Paneer Khurchan (GF)

    $ 23.00
    An exotic preparation of cottage cheese with onions and capsicum flavoured with fennel and crushed coriander seeds.
    Vegetarian
  • Malai Kofta

    $ 23.00
    Tender cottage cheese and potato dumplings in mild yoghurt and cashew nut gravy flavoured with fennel.
    Vegetarian

Rice

  • Steamed Basmati Rice

    $ 6.00
    Aromatic long grain basmati rice.
  • Saffron Rice

    $ 7.00
    Aromatic long grain basmati rice with saffron.
  • Jeera Rice

    $ 7.00
    Aromatic long grain basmati rice tempered with cumin seeds.
  • Biryani (Mughlai)

    from $ 22.00
    A Mughlai rice delicacy, aromatic long grain basmati rice ‘Dum’ cooked with spices and condiment flavoured with saffron.

Breads

  • Cheese Naan

    $ 7.00
    Leavened bread stuffed with tasty Cheddar cheese.
  • Cheese Garlic Naan

    $ 7.50
    Leavened bread stuffed with tasty Cheddar cheese and garlic from the ‘’Tandoor’’.
  • Keema Naan

    $ 10.00
    Leavened bread stuffed with spiced lamb mince, cooked in tanoor.
  • Paneer Kulcha

    $ 7.50
    Leavened bread stuffed with spiced cottage cheese.

On The Side

  • Pappadums (4 Pieces)

    $ 4.00
  • Garden Salad

    $ 9.00
    Freshly sliced garden vegetables.
    Vegetarian
  • Raita

    $ 5.00
    Whipped yoghurt with cucumber, tomato, and condiments.
  • Masala Pappad

    $ 6.00
    3 pieces of baked pappadums with topping of onion and tomato masala.

Desserts

  • Kulfi

    $ 7.00
    Our special homemade recipe, Indian ice cream with pistachio.
  • Gulab Jamun

    $ 9.00
    Sweet dumplings in rose flavoured syrup.
  • Gulab Jamun with Vanilla Ice Cream

    $ 12.00
    Sweet dumplings in rose flavoured syrup with vanilla I/C.
  • Mango Macadamia Ice cream

    $ 10.00
    Delight for mango lovers with macadamia nuts.

About

Sandeep
Saturday 08 February 2025
Abaya
Friday 25 October 2024
I did not receive the order.
Gagan
Monday 09 September 2024
Chicken was undercooked and unsafe to eat
Tanvi
Monday 06 May 2024
Ross
Wednesday 10 April 2024
The first goat curry I have ever tried also the very best curry ever. So awesome thank you 😊
Yasar
Wednesday 31 January 2024
Food packaging damaged food stale and uneatable
Kadatoka
Saturday 27 January 2024
Excellent Indian food, never disappoints. My favourite place to order Indian cuisine.
Pankaj
Wednesday 22 November 2023
I ordered Murg Avadhi and Paneer Chilly with both options as Hot(spicy), but were very mild. Also, Avadhi tasted not more than poorly thin gravy of Butter Chicken.
charul
Saturday 04 November 2023
Komal
Thursday 02 November 2023
Too much oil in the curry

A little bit about us

Not Just Curries is located on Wigram Street, Harris Park. Our menu offers a wide range of Indian specialties such as Pepper Masala, Malabar Curry, Palak Paneer and many more. You can order online from us by clicking the ORDER ONLINE button and we will deliver our delicious food directly to your front door. We look forward to serving you.

Delivery times

Monday
10:00 - 15:59
16:00 - 22:00
Tuesday
10:00 - 15:59
16:00 - 22:00
Wednesday
10:00 - 15:59
16:00 - 22:00
Thursday
10:00 - 15:59
16:00 - 22:00
Friday
10:00 - 15:59
16:00 - 22:00
Saturday
10:00 - 15:59
16:00 - 22:00
Sunday
10:00 - 15:59
16:00 - 22:00