Nourish Lounge Cafe

Fried free range eggs, bacon served with tomato relish and sauce.

Free range bacon, egg, hash brown, American cheese, spinach, garlic aioli and tomato relish.

Poached, sunny side up, fried or scrambled free range eggs on sourdough and pepe saya butter served.

Choice of smoked salmon, ham or bacon with two free range poached eggs wilted spinach, avocado, basil oil, mixed seeds, lemon, hollandaise and sourdough toast.

Roasted rosemary mushroom, spinach, spicy kale, poached free range eggs, beetroot hummus, basil oil and sprinkled feta with mixed seeds.

Sirloin steak, poached eggs, bacon, mixed salad, tomato toss, avocado and nourish hash brownie. Served with beetroot hummus basil oil and mixed seeds.

Spicy kale, quinoa, halloumi, smashed avocado, beetroot hummus and basil pesto. Served with poached free range eggs and seed mix.

White sourdough, soy linseed, brown or raisin. Served with the choice of butter, jam nutella, vegemite or peanut butter with cherry tomatoes.

Cherry tomatoes, roasted mushrooms, spinach and cheese on sourdough toast.

Avocado, roasted heirloom tomatoes, basil oil, poached free range eggs and dukkah spice. Served with marinated feta and sourdough toast.

Eggs your way, bacon, grilled tomatoes, beans, sausages or sujuk, rosemary mushrooms, grilled halloumi, spinach, hashbrown and sourdough.

Veggie pattie mix leaves roasted pineapple tomatoes with tzatziki and relish.

Pasture fed scotch fillet with caramelised onions, cheese, tomato relish with grain sourdough, coral lettuce, tomato and aioli. Served with beer battered chips on grain sourdough.

Spicy southern fried thigh fillet, coleslaw mix leaves American cheese with spicy mayonnaise and nourish sauce.

Crispy flathead fillets, dill pickles and coleslaw. Served with tartar sauce with fries.

Served with garden salad, lemon and tartare sauce.

Grilled chicken, spinach, tomato, Spanish onion and avocado. Served with burger sauce and nourish sauce.

Premium wagyu beef burger, melted cheese, pickles, bacon, caramelised onion and mixed leaves. Served with tomato, mustard sauce and nourish sauce with fries.

Marinated tender and calamari. Served with lemon, chips, tartar sauce and garden salad.

Chickpeas coated in chilli, turmeric, avocado, quinoa and mixed leaf salad topped with red pepper dressing.

Grilled salmon. Served with salad, beetroot, feta, pickled, coleslaw, pickled cucumber and tzatziki.

Greek salad served with mint leaves, olives, feta, Spanish onion, cherry tomatoes and tzatziki.

Cos lettuce, heirloom tomatoes, crispy baked bacon, poached free range eggs, croutons and parmesan cheese. Served with caesar dressing.

Falafel salad. Served with red reddish, pickled cucumber, mixed leaf, heirloom tomatoes and tahini dressing.

Marinated Moroccan chicken, mix leaf and salad. Served with mango dressing with avocado on top.

Sparkling water 600ml.

600ml water bottle.