O’Grill Asian Street Food

5pcs per served.

Stir fried soba noodle with beef, onion, egg and special soy sauce.

Stir fried sweet potato noodle with seasoned vegetables and marinated beef in sweet soy sauce.

Stir fried sweet potato glass noodle with spicy pork, vegetable, soy and sesame seed.

Spicy rice cake, fish cake, ramen noodle and veg with spicy sauce, topped with mozzarella cheese.

Korean black bean sauce stir fried noodle with fried egg on top and crackling roasted pork.

Pho noodles, beansprouts, lemon, egg and peanuts.

Rice cake, beef bulgogi and vegetables with sweet soy sauce.

CHEF SPECIAL! Hot spicy cheesy noodles with various veggies. Accompanied with our house made spicy sauce, guaranteed to please all your tastes!

Hot and spicy chicken with rice cake and cheese on top.

Stir fried squid, mushrooms and mixed veggies in spicy chilli paste.

Stir fried marinated thinly sliced pork belly, mushrooms, beansprouts and mixed veggies in Korean gourmet chilli sauce.

Thin marinated slices beef with a combination of vegetables, mushrooms in special soy sauce. *Rice is not included*

Stir fried squid, spicy pork belly and mixed veggies in spicy chilli paste. *Rice is not included*

Beef, chicken, prawn, bbq pork.

Cup of rice and fried chicken on top with your choice of flavours.Please choose the sauce below.

Thigh fillet 350g in special flavour coating.

Approximately 700g thigh fillet. Recommended for 2 to 3 people.

6 pieces chicken wings with choice of flavour.

Special stir fried combination of rice, egg and fresh vegetables, fried shallots, topped with BBQ char siu pork.

Wok-tossed fried rice with soft shell crab, sambal chilli, mixed veggies, basil, chilli, egg, bean sprouts, finished with pure sesame oil.

Wok-tossed fried rice with sliced roasted duck, mixed veggies, egg, laver flakes, beansprouts, fried shallots finished with pure olive truffle oil.

Wet fried rice with kimchi, butter, mixed vegetables, fried egg. Can make vegetarian with tofu.

Beef, chicken, shrimp, char siu pork, chinese sausage, egg, mixed vegetables, fish sauce finished with signature wok-charred flavour.

A rice dish with an assortment of yumminess on top of a bed of steam rice and drizzled with a small bowl of dipping sauce is a customary accompaniment that adds saltiness to this texturally rich meal. It is generally served with finely sliced cucumber and pickled vegetables that offer a sweetness and crispy texture.

With tofu

Beef, chicken, wok-tossed with egg, mixed vegetables, fried shallots, spring onions, and fried eggs on top, fragrant soy sauce with a hint of sambal chilli sauce

Crispy Marinated Tofu, cucumber, pickles carrot, shallots, coriander, chilli, special peanut sauce and fluffy steamed buns.

Satay chicken, cucumber, pickles carrot, shallots, coriander, chilli, special peanut sauce and fluffy steamed buns.

Crispy fried chicken, cucumber, pickles carrot, shallots, coriander, chilli, mayonnaise and fluffy steamed bun.

Crackling roasted pork, cucumber, pickles carrot, shallots, coriander, chilli, hoisin sauce and fluffy steamed buns.

Two pieces. Sauce, pickled carrots, cucumber, fried shallots, coriander and chilli.

Vietnamese stir fry pho noodle, with garlic, onion, pho noodles, bok choy and beansprouts, garnished with fried onion and spring onion.

Vietnamese stir fry pho noodle, with garlic, onion, pho noodles, bok choy and beansprouts, garnished with fried onion and spring onion.

Vietnamese stir fry pho noodle, with garlic, onion, pho noodles, bok choy and beansprouts, garnished with fried onion and spring onion.

Vietnamese stir fry pho noodle, with garlic, onion, pho noodles, bok choy and beansprouts, garnished with fried onion and spring onion.

Flat rice noodle, chicken, beef, prawns, green leafy vegetables and egg sauce.

Hoikien noodle, chicken, beef, mixed vegetables, bean sprouts, sambal chilli and tomato.

Flat rice noodles, beef, chicken, Chinese sausage, BBQ pork, egg and sweet soya sauce. With or without chilli.

Flat rice noodles, ginger, beef and bean sprouts.

Hoikien noodle, beef, black bean, mixed vegetables and bean sprouts.

Pan fried udon, chicken katsu and vegetables in sweet soy sauce.

Lightly battered then wok tossed with onion, garlic, capsicum and pepper (Gluten Free option available)

Wok tossed king prawns in batter with diced onions, garlic, chilli and five spices.