O'Bombay

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  • Condiments
  • Entrée - Vegetarian
  • Entrée - Meat
  • Entrée - Sea
  • Entrée - Platters
  • Oriental Entrée
  • Mains - Vegetarian
  • Mains - Poultry
  • Mains - Lamb & Goat

Condiments

  • PAPADUMS WITH 4 DIPS

    $ 12.50

  • PAPADUMS(5PCS)

    $ 5.50

  • BEETROOT RAITA

    $ 3.50

  • MANGO CHUTNEY

    $ 3.50

  • CHILLI PICKLE

    $ 3.50

  • MINT SAUCE

    $ 3.50

  • RAITA BOWL

    $ 6.50

  • ONION GREEN CHILLI ON SIDE

    $ 6.50

  • SIRKA PYAJ (Pickled Onion)

    $ 7.90

Entrée - Vegetarian

  • DECONSTRUCTED SAMOSA CHAT

    $ 19.90
    A famous Indian Street Food. Crispy potato patty flavoured with spices and topped with yogurt and chutneys.

  • SUFIYANI PANEER TIKKA

    $ 21.50
    Cottage cheese, stuffed with green peas and mango chutney, baked in a clay oven. (4 pcs)

  • BEETROOT & EDAMAME TIKKI

    $ 19.90
    Beetroot, mash potatoes, Edamame, spice mixes to make soft and delicious circular tikki (4 pcs)

  • ACHAARI SOYA

    $ 19.90
    Succulent Soya marinated in pickled spices, char-grilled to perfection, delivering a flavourful and guilt-free twist to classic tikka indulgence. (6 pcs)

Entrée - Meat

  • PAHADI MURG TIKKA

    $ 21.90
    Succulent chicken marinated in a vibrant blend of fresh mint, spinach, coriander, and aromatic spices, cooked to perfection in a clay oven(4pcs).

  • BLACK & WHITE CHICKEN

    $ 22.50
    Two extreme chicken variants in one platter. Creamy chicken (Malai Tikka) and Spiced Chicken (Kolapuri Tikka). The best of both worlds! (2 pcs of each)

  • OB TANDOORI LAMB CHOPS

    $ 28.50
    Tender charred lamb chops in our special marinade of pan roasted spices, ginger, garlic and lime. (3 pcs)

  • GILAFI SEEKH KABAB

    $ 19.90
    Juicy, spiced goat minced kebabs coated with a colorful mix of peppers and herbs, grilled for a smoky, aromatic flavour in every bite. (4 pcs)

Entrée - Sea

  • RATNAGIRI FISH FRY

    $ 24.50
    Fresh, bone-in Pomfret fish marinated in coastal Ratnagiri spices, coated with a crisp semolina crust, and deep fried to golden perfection for a authentic coastal flavour.

  • MAKHAN FISH

    $ 22.50
    Tender-fish fillets marinated with aromati in-house spices and then deep fried in a luxurious buttery gravy batter. (4 pcs)

  • PRAWNS RECHEADO

    $ 23.90
    Succulent prawns marinated and cooked in a Tandoor Oven. A Goan traditional recipe of aromatic spices. (5 pcs)

Entrée - Platters

  • VEG PLATTER FOR 2

    $ 30.50
    Sufiyani Paneer Tikka, Achaari Soya, Beetroot & Edamame Tikki

  • VEG PLATTER FOR 3

    $ 44.90
    Sufiyani Paneer Tikka, Achaari Soya, Beetroot & Edamame Tikki

  • TANDOORI PLATTER FOR 2

    $ 34.50
    PAHADI MURG TIKKA, EAST INDIAN PRAWNS, DILLI SEEKH KABAB

  • TANDOORI PLATTER FOR 3

    $ 48.90
    PAHADI MURG TIKKA, EAST INDIAN PRAWNS, DILLI SEEKH KABAB

  • SEA FOOD PLATTER FOR 2

    $ 34.50
    Ratnagiri Fish fry(on bone), Prawn Recheado, Makhan Fish.

  • SEA FOOD PLATTER FOR 3

    $ 54.90
    Ratnagiri Fish fry(on bone), Prawn Recheado, Makhan Fish.

Oriental Entrée

  • DRUMS OF HEAVEN (5 Pc.)

    $ 21.50
    Indian hors d'oeuvre made with chicken drumettes fried smeared with our in-house schezwani sauce ( 5pcs)

  • DEVIL'S CHICKEN

    $ 22.50
    An O'Bombay special - Chicken tossed in grounded red chillies with spices and tossed with herbs ( not for the faint of heart)

  • CHICKEN MANCHURIAN

    $ 22.50
    Originated from the east in the 80's, chicken strips slightly tossed in a spicy chilli sauce

  • VEG MANCHURIAN

    $ 19.90
    Crispy vegetable dumplings tossed in a spicy, tangy Indo-Chinese sauce, delivering a burst of flavours with every bite.

  • DEVILS CAULI

    $ 22.50
    An O' Bombay special- Cauliflower florets tossed in grounded red chillies with spices and tossed with herbs(not for the faint of heart)

  • PANEER CHILLI FIVE SPICE

    $ 22.50
    Soft cottage cheese cubes stir-fried with peppers and onions in a bold five-spice blend, delivering a savory and spicy Indo-Chinese flavour.

Mains - Vegetarian

  • DAL MAKHANI

    $ 26.50
    Black lentils slow cooked overnight, embellished with butter and cream

  • PANEER KHURCHAN

    $ 27.90
    Sauteed Cottage cheese pieces cooked in a rich, spiced gravy with onions, capsicum and tomatoes, offering a delicously tangy flavour.

  • LAHSOONI PALAK PANEER

    $ 27.90
    Indian cottage cheese in creamy Spinach green sauce, a delightful blend of Indian spices and fresh cheese.

  • KESARIYA KOFTA

    $ 27.90
    A mix of Cottage Cheese, dry fruits. Potatoes dumplings immersed in a rich onion-cashew gravy, our signature dish.

  • PINDI CHANNA MASALA

    $ 26.90
    Tender chickpeas simmered in a medley of traditional spices, creating a mouth-watering North Indian delicacy .One of the most popular vegetarian curry dishes in India.

  • BHINDI DO PYAAZA

    $ 26.90
    A dish with Okra, spices, herbs and double the amount of Onions tossed together in a semi dry gravy

  • BOMBAY DAL TADKA

    $ 26.50
    A fragrant and flavorful yellow lentil dish infused with the rich essence of garlic, simmered to perfection, and garnished with aromatic spices

  • ALOO BAINGAIN KALONJI

    $ 26.50
    Potato, Eggplant, Nigella seeds tossed in tomato base semi-dry gravy.

  • BOMBAY PANEER MASALA

    $ 27.90
    Cottage cheese cubes cooked in a luscious tomato and cashew-based gravy, enriched with butter and cream for a typical Mumbai flabour. A crowd favourite!

  • DIWANI HANDI

    $ 24.90
    A royal mix of seasonal vegetables, paneer and aromatic spices cooked in a creamy, rich gravy, served with the traditional authentic and flavorful experience.

  • MUSHROOM MASALA

    $ 27.90

Mains - Poultry

  • BUTTER CHICKEN

    from $ 0.00
    An all-time favourite - Succulent pieces of marinated and grilled chicken served in a rich tomato and cream gravy

  • KOYLA CHICKEN (Signature)

    $ 27.90
    A spicy dish comprising caramelised chicken cooked in a tomato gravy, and enhanced by the aroma of smoked coal. This dish from Bombay is distinctive in both taste and appeal

  • MAMA'S CHICKEN CURRY

    $ 27.90
    A rich and aromatic delight featuring tender chicken simmered in a secret blend of spices, creating comforting and nostalgic flavors of home.

  • KADAI CHICKEN

    $ 27.90
    The smarter sibling of "Chicken tikka masala". Tender chicken pieces cooked in a vibrant gravy with bell peppers, tomatoes, and a blend of traditional kadai spices, offering a bold and flavorful taste.

  • PATIALA CHICKEN

    $ 27.90
    Succulent chicken cooked in a rich, creamy gravy with a perfect blend of spices, garnished with shredded egg omlette.

Mains - Lamb & Goat

  • BOMBAY GOAT CURRY

    $ 28.50
    A rich, flavourful curry that combines the delicacy of slow-cooked tender goat meat with the flavour of Indian spices - a dish to savour !

  • LAMB KORMA

    $ 28.50
    Tender lamb pieces slow cooked in a rich, aromatic blend of creamy cashew and yogurt sauce, infused with traditional Indian spices

About

Soniya
Thursday 16 January 2025
User
Tuesday 14 January 2025
Great taste !!
Chandreyee
Sunday 08 December 2024
This is my purchase from O'bombay and I am utterly disappointed in their quality of food. the drums of heaven was overly saucy and bland in taste. There was also overuse of food color to make the food appealing. Very disappointed.

A little bit about us

O'Bombay

Delivery times

Monday
11:30 - 15:00
17:30 - 21:30
Tuesday
11:30 - 15:00
17:30 - 21:30
Wednesday
11:30 - 15:00
17:30 - 21:30
Thursday
11:30 - 15:00
17:30 - 21:30
Friday
11:30 - 15:00
17:30 - 21:30
Saturday
11:30 - 15:00
17:30 - 21:30
Sunday
11:30 - 15:00
17:30 - 21:30