Chef's Specials
GF = Gluten Free
- $ 22.00
BBQ Pork
Marinated pork with our secret homemade honey BBQ sauce. - $ 24.00
Deep Fried Chicken with Lemon Sauce
Crumbed chicken breast served with homemade lemon sauce. - $ 27.00
Soft-Shelled Crab Curry
Lightly battered soft shell crab with housemade dry curry sauce. - $ 27.00
Deep Fried Prawns with Tamarind Sauce
Topped with diced onions, capsicums and served with special tamarind sauce. - $ 27.00
Fish Fillet with Tamarind Sauce
Topped with diced onions, capsicums and served with special tamarind sauce. - $ 27.00
Crispy Prawn Stir-Fry with Crispy Basil
With garlic, chilli, onion, capsicum, mushrooms, shallot and basil served in our special sauce.Spicy - $ 27.00
Salmon Salad (GF)
Grilled crispy skin salmon with Thai salad sauce, cashew nut and Thai herbs.Spicy - $ 27.00
Salmon Choo Chee Curry (GF)
Grilled crispy skin salmon cooked with green beans, lime leaves, and herbal choo chee curry paste.Spicy - $ 27.00
Deep Fried Prawns with Sweet Chilli Sauce
With onion and capsicum, served with homemade sweet chilli sauce.Spicy - $ 27.00
Fish Fillet with Sweet Chilli Sauce
With onion and capsicum, served with homemade sweet chilli sauce.Spicy - $ 25.00
Chicken Ocean
Lightly battered deep fried chicken served with our secret spicy homemade sauce.Spicy - $ 27.00
Prawns Ocean
Stir fried with vermicelli, garlic, ginger, celery, prawn, pork belly and black pepper served with our special secret sauce. - $ 27.00
Salmon Ocean
Grilled crispy skin salmon with deep fried ginger strips, mushrooms and black pepper, served with our housemade five spice sauce. - $ 38.00
Moreton Bay Bug Stir Fry with Crispy Basil
Lightly battered deep fried bugs topped with stir-fried garlic, chilli, onion, capsicum, mushrooms, shallots and basil served in our special sauce.Spicy - $ 38.00
Moreton Bay Bug with Curry Sauce
Lightly battered deep fried bugs topped with stir-fried onion, capsicum, carrot, celery and shallot in our housemade dry curry sauce. - $ 38.00
Crispy Duck (Half Bird)
Grilled crispy skin duck served with housemade five spice sauce.