Ohey Cafe

Fried egg, grilled bacon, halloumi, tomato relish and rocket.

Roasted chicken, chickpeas, red peppers, kale, pearl barley, quinoa and currents with a honey mustard dressing.

Twice cooked southern fried chicken breast, double stacked on toasted Belgium waffles, topped with broccolini and drizzled with rosemary infused maple

Rice with roasted chicken, mixed Asian greens, tossed in sesame oil and sweet dark soy topped with fried egg and shallots.

Poached eggs, sliced double smoked leg ham, wilted baby spinach, on a toasted English muffin with hollandaise sauce.

Minted avocado, fresh tomato salsa, crumbled feta, Mediterranean spiced snow pea tendril salad and a poached egg on a sourdough toast.

Shredded cabbage, julienne carrot, edamame beans, avocado, pickled ginger, smoked salmon, ancient grains, with an Asian inpsired dressing.

Double stacked crispy chicken cooked in 11 spices with jalapeno spiced slaw and smokey sauce served on a brioche bun with fries.

Eggs your way, dukkah cherry tomatoes, bacon, sauteed greens and halloumi.

With tomato, cheese and ham.

Bacon, lettuce, avocado, fresh tomato and tomato relish.

Crumbed chicken breast, lettuce, tomato, tasty cheese and aioli.

Roasted chicken pesto, spinach, semi sundried tomatoes, feta and aioli.

Thinly sliced salami, pickles, fresh tomato, onion, sweet pickled mustard, tasty cheese and fresh lettuce.

Served with cream and ice-cream.

Apple, spinach, cucumber, mint, celery and lime.

Pineapple, mango nectar, turmeric, orange and carrot.

Watermelon, apple, ginger and mint.

ixed berry, mint, banana and coconut water.

Honey, vanilla ice-cream, frozen banana and whipped cream.

Bananas, dates, honey, almond milk and peanut butter.