Ohh Melbourne - Wallan

Fresh cauliflower, onion, potatoes, and spinach, cooked with chickpea flour batter.

Indian favorite teatime snack is a crispy pastry with lightly spiced potato and peas.

Vegetables, pakoras, and paneer tikka are served on a sizzling plate with mint chutney.

Homemade cottage cheese fritters.

Potato cakes cooked on the grill, topped with chaat sauces, and garnished with chopped onions, tomato, and coriander.

Samosa crushed, then topped with sauces and spiced with chaat masala and roasted cumin powder.

Crispy pastry wrapped, diced potatoes, and chickpeas, that are topped with chaat sauces.

Chicken pieces marinated in yogurt and spices cooked in clay oven tandoor served on a sizzled with a dash of lemon juice.

Fried battered chicken stir-fried in chef special sauce with curry leaves and mustard seeds.

A combination of tandoori chicken, chicken tikka, malai tikka, and lamb kebabs served on a sizzling plate with mint chutney.