Okra Authentic Sri Lankan Cuisine

Deep-fried crumbed cutlets stuffed with fish and vegetables or vegetables- medium spices.

Served with chips and aioli.

Entrée. Salt and pepper calamari seasoned with tarragon, chilli, lemon, cashew, onion, fried garlic claws, and fried rice.

Three roti naans with any meat or vegetable curry.

Cooked with coconut onion and chili. Served with lentils, vegetable broth, coconut sambal, and organic honey.

Biryani, plain, or nasi goreng rice. Served with one meat with two vegetable curries.

Steam basmati rice.

Combination of vegetables, egg, soy sauce, chili paste, and sunny side up egg.

Deep-fried crumbed roll stuffed with vegetables or fish and vegetables -.medium spice.

Roti stuffed with cooked fish and vegetables cooked perfectly in grilled. Freshly cooked and served.

Cooked with egg and served with dual curry.

Hervey Bay Tiger prawns with chilli, coriander, lemon, and yellow rice.

Entrée. Salt and pepper calamari seasoned with tarragon, chilli, lemon, cashew, onion, fried garlic claws, and fried rice.

Oven-roasted meat tossed in a thick finger-devilled sauce with tomato, onion, chili, and spices. Stir-fried your choice of seafood tossed in a wok with thick finger-devilled sauce with tomato, onion, chilli, and spices.

Four serving of lamprais. Choice of meat, eggplant moju, seeni sambol, twice fried egg, fish cutlets, and two soft drinks.

Roti chopped up and tossed with eggs and vegetables or your choice of meat. Your choice of rice served with one meat and two vegetable curry.

Choice of meat (chicken, goat, lamb, or beef) served with cool cucumber salad.

Cooked in dry spice base or creamy coconut base infused with herbs.

Cooked in dry spice base or creamy coconut base infused with herbs.

Cooked in dry spice base or creamy coconut base infused with herbs.

No bones with roasted spices and herbs and touch with coconut milk.

Steam basmati rice.

Steam basmati rice.

Steam basmati rice.

Combination of vegetables, egg, soy sauce, chili paste, and sunny side up egg.

Combination of vegetables, egg, soy sauce, chili paste, and sunny side up egg.

Marinated lamb back strap, spinach, cherry tomato, cucumber, onion, apple, sumac, tzatziki, lemon, and evo dressing.

Deep-fried crispy eggplant with red onions, sweet chilli, green chilli, corriander, and lemon.

Espresso and rich chocolate sauce served with milk and vanilla ice cream.