Old School Pizza - Westmeadows

Premium NZ mussels classically prepared in your choice of chili Napoli or creamy garlic sauce. Finished with fresh lemon and herbs. Served with ciabatta.

Extra virgin oilive oil, salt flakes, mozarella. Choose between garlic or herb.

Burratina soft milk cheese, Roma tomatoes, Spanish onion, basil on a house baked ciabatta. Finished with a balsamic glaze.

Mushrooms stuffed with whipped Persian fetta, cream cheese, topped with pistachios and served with a tomato coulis.

Cauliflower and mozarella combined a lightly fried with a tomato chilli jam and a halloumi herb salad.

Beetroot and lime cured salmon with charred corn salsa and finished with preserved lemon and salsa verde on croute.

Free range chicken breast, double crumbed with mushroom sauce.

Marinated gourmet eggplant hand panko crumbed than lightly shallow fried sandwiched between mozzarella and sugo.

Free range chicken breast, double crumbed, topped with your choice of sauce and finished with mozzarella.

Free range chicken tenderloins served on a bed of saffron rice with your choice of sauce - mushroom, avocado, honey mustard.

Premium beef schnitzel, double crumbed than grilled. Finished with jalapeno, tomato sugo and mozzarella.

Grilled tender medallions of bobby veal tossed in a mushroom or pepper sauce served with mash.

Pan tossed tiger prawns cooked to perfection on a bed of saffron rice in your choice of sauce - garlic, chilli, lemon.

San Marzano, mozarella, ham and pineapple.

Pizza in bianco, fior di latte, smoked bacon and herbed potatoes.

San Marzano tomato, fior di latte, mild salami and oregano.

San Marzano tomato, fior di latte, chicken, pineapple, mushroom and BBQ sauce.

Pizza a bianco, fior di latte, porcini and cup mushrooms, fresh oregano and parsley.

San Marzano tomato, fior di latte, salami, olives, cherry tomato and basil.

24-Hour marinated tenderloins, sundried tomato, fire roasted capsicum, Spanish onion, baby bocconcini and mint yogurt.

San Marzano tomato, fior di latte, pumpkin, Spanish onion, spinach, pinenuts and haloumi.

San Marzano tomato, fior di latte, tiger prawns, salami, smoked bacon and house sambal.

Served with rice.

Grilled tenderloin chicken served with chips and salad.

Our classic lasagna in a kid size serving.

Choose between beef Bolognese or Napoli tossed in spaghetti.

Free range and double crumbled with chips.

Free range and double crumbed topped with Napoli and mozarella cheese with chips.

A true premium ground beef Bolognese tossed in a rich Napoli sauce.

Butternut pumpkin, pine nutes, cherry tomato, garlic sauteed onion and halloumi cheese in a Rose sauce.

House crushed basil pesto, grana padano Parmesan. Finished in a light creamy sauce.

Salami, kalamata olives, cherry tomato, chilli, garlic wild roquette in a Rose sauce.

Bacon, sautéed onions, garlic in a creamy white sauce.

Our most popular pasta sauce, mushroom, chicken, sauteed onion tossed in a cream sauce.

Braised lamb with root vegetables in a rich Napoli sauce.

A seafood lovers dream plate. Tiger prawns, scallop, king prawn, calamari, mussels, blue swimmer crab. Your choice of oil or Napoli.

Mixed lettuce, Persian feta, red onions, cucumber, pitted olives dressed in our balsamic dressing with sumac and cherry tomatoes.

Cherry tomato, cucumber, capsicum, Spanish onion, parsley, sumac and fried flat bread topped with lemon aioli.

With sour cream and sweet chilli.