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Shop 1-4, 13-15 Fawkner Street, Westmeadows, 3049
Delivery from 16:30
No min. order
V - Vegetarian, VGN - Vegan, GF - Gluten Free
Premium NZ mussels clasically prepared in your choice of chili Napoli or creamy garlic sauce. Finised with fresh lemon and herbs. Served with ciabatta.
A soft, mild creamy cheese, fior di latte, ciabatta, herb panko cumbed and deep fried.
Extra virgin oilive oil, salt flakes, mozarella. Choose between garlic or herb.
Lightly fried dusted In lemon pepper seasoning served with house salad and roasted capsicum aioli.
Burratina soft milk cheese, Roma tomatoes, Spanish onion, basil on a house baked cabatta. Finished with a balsamic glaze.
Cauliflower and mozarella combined a lightly fried with a tomato chilli jam and a halloumi herb salad.
Marinataed and charred to perfection, served with fried potatoes coated in paprika, preserved lemon, romesco, sala verde and wild roquette.
Tiger prawns. Pan fried with mussels and calamari in a spicy Napoli sauce topped with fetta herbs and lemon, served with ciabatta bread.
Choose from any two sides with each main. Extra sauce is additional $4.
Layers of grilled marinatd eggplant sandwiched between mozarella and a rich tomato sugo.
Free range chicken breast, double crumbed with mushroom sauce.
Free range chicken breast, double crumbed, topped with your choice of sauce and finished with mozarella.
Free range chicken tenerloins served on a bed of saffron rice with your choice of sauce: mushroom, avocado or honey mustard.
Grilled tender medallions of bobby veal tossed in a mushroom sauce.
Pan tossed tiger prawns cooked to pefection on a bed of saffron rice in your choice of sauce: garlic or chili.
Slow cooked for 12 hours and finished in our signature bbq basting.
Premium beef schnitzel, double crumbed than grilled, finished with jalapeno, tomato sugo, and mozzarella.
San Marzano tomato, fior di latte, basil and extra virgin olive oil.
San Marzano, mozarella, ham and pineapple.
San Marzano tomato, fior di latte,eggplant, zucchini, roasted red capsicum and pasley.
San Marzano tomato, anchovies, olives, garlic and herbs.
Pizza in bianco, fior di latte, smoked bacon and herbed potatoes.
San Marzano, tomato, mozarella, ham, bacon, salami and bbq sauce.
Pizza a bianco, fior di latte, porcini and cup mushrooms, fresh oregano and parsley.
San Marzano tomato, fior di latte, mild salami and oregano.
San Marzano tomato, fior di latte, ham, mushroom, Kalamata olives and anchovies.
San Marzano tomato, fior di latte, salami, olives, cherry tomato and basil.
San Marzano tomato, fior di latte, chicken, pineapple, mushroom and BBQ sauce.
San Marzano tomato, fior di latte, eggplant, zucchini, roasted red capsicum and parsley.
San Marzano tomato, fior di latte, chicken, mushrooms, jalapenos, cherry tomato, Spanish onion and perinaise.
San Marzano tomato, fior di latte, tiger prawns, salami, smoked bacon and house sambal.
San Marzano tomato, mozarella, musoom, capsicum, olives and onion.
24-Hour marinated tenderloins, wilted baby spinach, sun dried tomato, fire roasted capsicum, Spanish onion and baby boccocini.
San Marzano tomato, fior di latte, pumpkin, Spanish onion, spinach, pinenuts and danish fetta.
San Marzano tomato, mozarella slow cooked lamb, olives, onion, cherry tomato. Finished with a drizzle of mint yoghurt.
San Marzano tomato, fior di latte, tiger prawns, scallops, calamari, mussels, garlic and parsley.
Choose from any two sides and your choice of sauce.
Served with rice.
Strictly children 12 years and under.
GF = Gluten Free
Choose between beef bolongnese or Napoli tossed in spaghetti.
Free range and double crumbled with chips.
Grilled tenderloin chicken served with chips and salad.
Our classic lasagna in a kid size serving.
Free range and double crumbed topped with Napoli and mozarella cheese with chips.
A true premium ground beef ragu tossed in a rich Napoli sauce.
Butternut pumpkin, pine nutes, cherry tomato, garlic sauteed onion and halloumi cheese in a rose sauce.
House crushed basil pesto, grana padano parmessan. Finished in a light creamy sauce.
Tender flat pasta sheets layered in our rich bolognese sauce and mozarella cheese. Finished with bechamel.
Butternut pumpkin, zucchini, wild roquette, pine nuts and finished with fetta in a goddese sauce.
Our most popular pasta sauce mushroom, chicken, sauteed onion tossed in a cream sauce.
Salami, kalamata onlives, cherry toato, chilli, garlic wild roquette in a rose sauce.
Braised lamb with root vegetables in a rich Napoli sauce.
Bacon, sautéed onions, garlic in a creamy white sauce.
Fresh mussels and pipi tossed in garlic, chilli, cherry tomatoes, parsley in an olive oil sauce.
Our classic gamberi, tiger prawns, heriloom tomato, sauteed onion wild roquette tossed in a extra virgin oil base topped with preserved lemon.
A seafood lovers dream plate. Tiger prawns, scallop, king prawn, calamari, mussels, bule swimmer crb in your choice of sauce: oil or Napoli.
Mixed lettuce, Persian feta, red onions, cucumber, pitted olives dressed in our balsamic dressing with sumac.
Radicchio and wild roqutte with slices of pear mixxed in a herb oil. Finished with grana padano cheese, preserved lemon slices and almond flakes.
Cherry tomato, cucumber, capsicum, Spanish onion, parsley, sumac and fried flat bread topped with lemon aioli.
House pickles beetroot, labna, snow pea tendrils, roasted hazelnuts. Finished in a dukkah and balsamic glaze.
V - Vegetarian, VGN - Vegan
With house salt.
With sour cream and sweet chilli.
With lemon aioli.
With mint yoghurt.
Made to order filled with Nutella and scoop of ice cream then loaded with your choice of flavours.
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