Olde Tudor Bistro

Mixed leaf and sweet soy dipping sauce.

Garlic, herbs, and cheese.

Spicy buffalo wings, garlic aioli, and mixed leaf. (Gluten-free)

Prawns and garlic cream on a bed of steamed rice. (Gluten-free)

Sourced from Brunv island tas with natural fresh lemon, kilpatrick bacon, and worcestershire. (Gluten-free)

Roast potato, seasonal vegetables and gravy.

Lightly crumbed chicken breast.

Braised in rich tomato and red wine creamy mash and seasonal vegetables. (Gluten-free)

Prawns, garlic cream on a bed of steamed rice. (Gluten-free)

400g Tasmanan sourced, includes choice of sides. (Gluten-free)

300g, Tasmanian sourced, includes choice of sides. (Gluten-free)

Included lemon, tartare, and choice of sides.

Crumbed prawn, salt and pepper calamari, beer battered flathead, and crumed scallops.

Tomato base, tomato herbs, and mozzarella.

Tomato base, ham, pineapple, and mozzarella.

Tomato base, pepperoni, ground beef, capsicum, tomato, Spanish onion, jalapeno, chilli, and mozzarella.

Barbecue base, chicken, Spanish onion, mushroom, capsicum, and mozzarella.

Tomato base, pepperoni, bacon, ground beef, ham, and mozzarella.

Tasmanian beef patty, double cheese and tomato relish on a toasted brioche bun.

Tasmanian beef patty, bacon, cheese, lettuce, tomato, aioli, and tomato relish on a toasted brioche bun.

Chickpea patty, cheese, lettuce, tomato, onion, aioli, and tomato relish on a tosted brioche bun.

Chicken schnitzel, bacon, cheese, lettuce, tomato, pineapple, and aioli on a toasted brioche bun, and served with steakhouse fries.

Gluten-free

Prawns and scallops in a cream garlic sauce. (Gluten-free)

Gluten-free

Sour cream and sweet chilli. (Gluten-free)

Gluten-free

Gluten-free

Gluten-free

Gluten-free

Cinnamon spiced apple and crumble mixture, served with ice cream and cream.

Served with ice cream and cream.

Wam salted caramel, sauce, and popcorn, served with ice cream and cream.