Ondine - European Brasserie

Traditional French Onion Soup

Beef broth, braised onions, gratinated emmental crouton.

$22.00

Chicken Liver Paté

Chicken Liver Pate, Toasted Hazelnut Crumble, Dried Fruit Jam

(Served with Toasted Bread)

$22.00

Honey Glazed Celeriac Tart

Honey Glazed Celeriac Tarte Tatin, Sage, Brown Butter

$22.00

Herbed Salmon Rillettes

Herbed Salmon Rillettes, Toast, Creme Fraiche

$22.00

Roast Chicken

Roasted Rosemary and Lemon Chicken with Paris mash.

from $36.00

Ondine Beef Bourguignon with Paris Mash

Slow braised beef in a rich red wine sauce with roasted onions and carrots.

(Served with Paris Mash)

$44.00

Braised Beef Ragu Pasta

Linguini Pasta with Slow Braised Beef Ragu, Lemon and Parsley Gremolata

$40.00

Vegetarian Autumn Risotto

Roasted Forest Mushrooms Risotto, Pecorino, Gremolata

$39.00

Shrimp Linguini Pasta

Linguini, Sauteed Shrimps, Garlic, Chili and Spinach

$39.00

Coq au Vin

Braised Chicken Maryland, Roasted Mushrooms, Speck, Pomme Puree

$40.00

Roasted pork Fillet

Roasted Pork Fillet Mignon, Baked Potato Gratin, Roasted Dutch Carrots

$40.00

Classic Mash Potato

$11.00

Salad Fresca

Baby cos heart, mustard vinaigrette and fine herbs.

$11.00

Green Beans Amandine

Green Beans, Almonds, Eschallots

$11.00

Gratin Dauphinois

Baked Potato, Cream and Cheese Gratin

$13.00

Lyonnaise Petit Pois

Green Peas, Caramelised Onions, Speck and Braised Lettuce

$11.00

Crème Brûlée

Traditional baked vanilla bean custard with a melted caramel crust.

$14.00

Premium Cheese Selection

Premium cheeses with quince jam and croutons.

$27.00

Hazelnut Profiteroles

Hazelnut Custard Profiteroles, Chocolate Sauce and Whipped Cream

$15.00

Poire Belle Helene

Spiced Poached Pear, Chocolate Sauce, Chantilly Cream, Toasted Almonds

$15.00

Greek Style Orange Syrup Cake

Greek Style Orange Syrup Cake

$14.00

Banquet For Two

Your choice of an entree, an oversize main, a side and a dessert for two to share.

$95.00