
Oporto - Macquarie
0 reviews
About
Anshula
Sunday 16 March 2025Cold food much later than expected
Dave
Sunday 09 February 2025Bethany
Thursday 06 February 2025A wrap was missed from my order
Aylene
Monday 02 December 202437 minutes late on docket said I ordered at 12 .29 when I actually ordered at 11.50 have proof of what time I ordered not happy at all for price I paid
Chloe
Sunday 01 December 2024Food was cold - 1.5 hours late
Emma
Friday 01 November 2024I really enjoyed the meal
Animesh
Monday 28 October 2024Shahriar
Friday 25 October 2024Your double bondi burger was bland, no sauce, no salt, not spicy and rubbery patties. Chef maybe is looking for a new job, ruining your business.
Tia
Sunday 13 October 2024Anthony
Sunday 28 July 2024Terrible service from the delivery driver, left our order on the front veranda on a freezing night, didn’t knock on the door or ring the door bell, only saw that it had been delivered via the app after it had been sitting outside for 10min and was cold!!! Won’t use this service again!!!!
A little bit about us
Once upon a time, (it was the 80s) a mouthwatering aroma of herbs and chicken wafted over the Sydney’s most famous beach, Bondi. A young Portuguese immigrant yearned to bring the flavours of his homeland to the ravenous appetites of beachgoers. Before you could say, ‘charcoal chicken’ Oporto was born, creating a new addiction with their now famous chilli sauce. Soon after, a sun (the Oporto sun) was born - and franchised.
Delivery times
Monday
08:00 - 20:45
Tuesday
08:00 - 20:45
Wednesday
08:00 - 20:45
Thursday
08:00 - 20:45
Friday
08:00 - 20:45
Saturday
08:00 - 20:45
Sunday
08:00 - 20:45