Oporto - Point Cook
0 reviews
About
Nat
Sunday 15 December 2024Usually Oporto are amazing, however, this time they weren't! For the amount of money we spent we were highly disappointed with the quality of the food. The Pulled Chicken Bowl was really small, like half of the bowl size with hardly any corn, the Chicken Wings were over cooked and the basting on them were not a basting but rather glued on, the Churros tasted, felt and looked like they were day's old. Large chips were half full. Pretty disappointing not to mention how late it arrived too!!!
Kai
Sunday 17 November 2024food not delivered
Hitanshu
Wednesday 30 October 2024cold food and smaller portions. total rip off. cheats. NOT RECOMMENDED AT ALL.
Yogesh
Sunday 06 October 2024after having the skewers my stomach has been hurting, they didnt taste that well
Andrea
Tuesday 17 September 2024Wonderful experience will definitely order again.
Monique
Saturday 07 September 2024Food was a bit col
zeeshan
Friday 30 August 2024Wycliffe
Friday 23 August 2024Family chips size is too small for $11. I ordered 2 packs of family chips but could not serve family of 5!!
Rosemary
Thursday 08 August 2024Rosemary
Thursday 04 July 2024A little bit about us
Once upon a time, (it was the 80s) a mouthwatering aroma of herbs and chicken wafted over the Sydney’s most famous beach, Bondi. A young Portuguese immigrant yearned to bring the flavours of his homeland to the ravenous appetites of beachgoers. Before you could say, ‘charcoal chicken’ Oporto was born, creating a new addiction with their now famous chilli sauce. Soon after, a sun (the Oporto sun) was born - and franchised.
Delivery times
Monday
10:30 - 22:00
Tuesday
10:30 - 22:00
Wednesday
10:30 - 22:00
Thursday
10:30 - 22:00
Friday
10:30 - 22:00
Saturday
10:30 - 22:00
Sunday
10:30 - 22:00