KFC - Research
Chicken Burgers Halal
1288 Glen Huon Road, Judbury, 7109
Delivering now
Note: Eggplants are particularly prone to such disasters. I know some pretty confident cooks who, after a couple of memorable failures, wouldn’t touch them with a pole. It’s not that they are that hard to cook (though they do take a bit of practice to get right). It has more to do with how unmitigated these failures are. A limp, gray, rubbery, undercooked chunk of eggplant could easily put you off for life. Likewise, a slice that has spent too much time in a frying pan with oil that wasn’t hot enough, going dark and bitter and terribly fatty, wouldn’t turn anyone into a fan.