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Shop 2/136 Pakington Street, Geelong West, 3218
Delivery from 18:00
Crispy Korean pancake with kimchi spicy cabbage.
Crumbed pork eye fillet with Japanese BBQ sauce and mini salad. Includes rice.
Crispy Korean pancake with prawns, squids, clams and vegetable.
Crumbed pork roll melting cheese inside with katsu sauce, Japanese may, mini salad. Includes rice.
Crumbed prawns with tartare sauce and mini salad. Includes rice.
Deliciously marinated, moist on the inside and crunchy on the outside pieces of chicken with daikon pickle and slaw.
Grilled salmon with teriyaki and rice.
Korean boiled pork belly thinly sliced with spicy daikon salad and lettuce for two people.
Grilled wagyu beef with teriyaki sauce, vegetables and rice.
Korean rice dish with a variety of vegetables, fried egg and optional meat with spicy or soy sauce in a sizzling hot pot.
Stir fried assorted mushrooms and vegetables with butter and garlic.
Stir fried sliced beef marinated in Korean bulgogi sauce sweet soy and vegetables. Includes rice.
Stir fried chicken and vegetables in teriyaki sauce.
Stir fried sliced pork and vegetables in Korean spicy sauce. Includes rice.
Prawns, squid, clams and soft tofu in spicy sauce with rice.
Stir-fried assorted seafood (prawns, clams, squid, and baby octopus) with rice.
Bouled marinated beef and mushroom soup with rice,
Stir-fried udon and teriyaki sauce with bonito flakes (choice of chicken, beef or tofu vegan option).
Pan fried pork gyoza (available vegetarian) and udon soup.
Japanese style curry.
Choice of chicken, beef or tofu on rice.
Choice of chicken, beef or tofu on udon noodles.
Boiled soy beans sprinkled with pink salt.
Crumbed mashed potato and rice with mayonnaise and Japanese BBQ sauce.
Deep fried tofu in light soy soup with bonito flakes.
Deep fried eggplant tossed with sweet miso paste.
Sweet corn and melted cheese on hot plate.
Deep fried vegetable gyoza in light soy soup.
Octopus balls and green salad with Japanese mayo, bbq sauce and bonita flake.
Pan fried pork Japanese dumpling with soy vinaigrette.
Seared scallops with Japanese citrus ponzu sauce and spices.
Stir-fried squid and baby spinach with chili miso paste.
Deep fried prawns in Japanese mayonnaise and mustard sauce.
Crumbed wagyu beef ball with tartar and Japanese BBQ sauce.
Lightly seared tuna with ponzu dressing and shredded daikon.
Seared wagyu beef with pickled onion, garlic chips, chilli and ponzu.
Dashi broth, tofu and seaweed.
Rice lightly mixed with kimchi.
Lettuce, carrot, tomato, cabbage and seaweed with oriental dressing.
Seaweed on garden salad with oriental dressing.
Tofu, spinach and salad with sesame dressing.
Crispy Korean fried chicken and salad with Korean mustard dressing.
Deep fried spring rolls chocolate inside with vanilla ice cream.
Green tea pancake with cinnamon syrup, nuts and black sesame ice cream.
Coco jelly with grape juice.
San pellegrino 500ml.
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