Oshu Japanese Restaurant

Five pieces.

Five pieces.

Six pieces. Pan fried pork dumplings.

Made with eggplant, miso and roasted nuts.

Made with deep fried corn with seasoning powder and parmesan cheese.

Four pieces. Made with potato starch, fried bean curd, bonito flakes, and shallots with dashi soup.

Two pieces. Made with salmon, onion, tomato, and cucumber with rice paper.

Made with deep fried marinated chicken with barbeque mayonnaise.

Four pieces. Made with salmon, onion, cucumber, tomato, rice, roasted seaweed, and spicy sauce.

Four pieces. Made with scallop, miso cream, and truffle oil.

Miso eggplant, miso scallop, corn rib, oshu bite, carpaccio, and ceviche.

Served with fourteen pieces sushi and fourteen pieces sashimi.

Served with twenty pieces sushi and twenty pieces sashimi.

Served with miso, tofu, cherry tomato, pickled ginger, rakkyo or pickled garlic, and vegetable pickle.

Served with miso, tofu, cherry tomato, pickled ginger, rakkyo or pickled garlic, and vegetable pickle.

Made with basa fillet with spicy sauce. Served with miso, tofu, cherry tomato, pickled ginger, rakkyo or pickled garlic, and vegetable pickle.

Made with eel, egg, ginger, and shallot. Served with miso, tofu, cherry tomato, pickled ginger, rakkyo or pickled garlic, and vegetable pickle.

Made with eel, sea eel, egg, ginger, and shallot. Served with miso, tofu, cherry tomato, pickled ginger, rakkyo or pickled garlic, and vegetable pickle.

Chef’s selection. Served with miso, tofu, cherry tomato, pickled ginger, rakkyo or pickled garlic, and vegetable pickle.

Includes eight pieces vegetable tempura and two pieces prawn tempura.

2pcs.

2pcs.

2pcs.

2pcs.

2pcs.

2pcs.

2pcs - Eel.

2pcs - Sea eel.

Eight pieces. Made with salmon, avocado, red onion, and onion mayonnaise.

Eight pieces. Made with buckwheat noodle, eel, inari, and egg.

Eight pieces. Made with prawn tempura, avocado, salmon, mayonnaise, and teriyaki sauce.

Eight pieces. Made with salmon, tuna, prawn tempura, inari, avocado, cucumber, egg, crab stick. And kanpyo.

Six pieces.

Six pieces - choice of One Vege.

Made with egg, cucumber, avocado, inari, yellow radish, lettuce, and seaweed.

Made with prawn, mango, tomato, cucumber, mix salad, and peanut with mustard dressing.

Made with salmon, avocado, crab stick, tobiko, and cabbage with sesame dressing.

Made with raw tuna, cooked tuna, avocado, tobiko, and cabbage with sesame dressing.

Made with buckwheat noodle, shallot, and radish.

Made with prawn, squid, mussel, cabbage, carrot, bean sprout, and oyster sauce.

Made with cauliflower, potato, chicken, cream, curry, and onion.

Made with prawn, squid, mussel, cabbage, carrot, bean sprout, and milk.

Made with egg, spicy cod roe, flying fish roe, seaweed, and sesame dressing.

Eight pieces sashimi.