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Vegan Italian
201 Queens Parade, Fitzroy North, 3068
C = Contemporary
Toasted bread with garlic, olive oil, oregano, salt and pepper.
A$8.00
Rocket, tomato, cucumber, black olives, peppers and spring onion salad.
A$10.00
Boiled potatoes, green beans, tomato, black olives and capers on a layer of rocket.
A$12.00
Four arancine (50grams each) with mushroom and truffles.
A$15.00
Four arancine (50grams each) with bolognese, peas and mozzarella.
Sweet and sour fried eggplant, celery, olives, capers and tomato casserole with toasted bread.
Rigatoni pasta with pancetta, tomato and pecorino.
A$18.00
Penne with tomato, black olive, capers, pecorino and hot chilly.
Maccheroni, Napoli sauce, fried eggplant, cheese and basil.
A$20.00
Mushroom and chicken risotto.
Ricotta and spinach ravioli with pesto and mascarpone sauce w toasted almond flakes.
A$22.00
Tagliatelle with bolognese sauce.
Zucchini and prawn risotto.
Rigatoni pasta with sausage and pumpkin sauce with a touch of rosemary.
A$24.00
Beef meatballs in Napoli sauce with bread.
Homemade potato gnocchi with Napoli sauce, buffalo mozzarella and basil.
A$25.00
Fresh pappardelle with mushroom and truffles sauce.
A$26.00
Chicken scaloppine with mushroom served with potatoes.
Tagliatelle with slow cooked beef and pork sausage ragu.
A$28.00
Vanilla pannacotta served with mix berry coulis.
Mascarpone cream and coffee soaked savoiardi dusted with cocoa and garnished with whipped cream.
A$13.00
VG = Vegan
Boiled potatoes, green beans, tomato, black olives and capers on a layer of rocket
Three arancine with bolognese, peas and mozzarella.
Vegan meatball with tomato, cheese and a slice of toasted bread.
Vegan lemon pepper calamari on a layer of rocket and capsicum.
Mix wild mushroom risotto.
Vegan potato gnocchi with vegan bolognese sauce and mushroom.
Vegan spinach and besciamella cannelloni topped with Napoli sauce and cheese.
Vegan pappardelle with mushroom and truffles sauce.
Baked lasagne pasta with vegan bolognese sauce and bechamel.
Vegan sausage in napoli sause served with polenta.
Baked Italian Schnitzel with tomato sauce cheese and oregano served with wedges and vegan mayo.
Vegan spaghetti with pancetta, eggs and Parmesan.
Vegan vanilla pannacotta served with mix berry coulis.
A rich and smooth chocolate cheese layer on a crunchy hazelnut and cookie base.
GF = Gluten Free
Toasted gluten free bread with garlic, olive oil, oregano, salt and pepper.
Rocket, tomato, cucumber, black olives, peppers and green spring onion salad.
Gluten free boiled potatoes, green beans, tomato, black olives and capers on a layer of rocket.
Three arancine with Mushroom and truffles.
A$17.00
Vegan lemon pepper calamari with rocket and capsicum.
Gluten free mix wild mushroom risotto.
Gluten free mushroom and chicken risotto
Gluten free penne with tomato, black olive, capers, pecorino and hot chilly.
A$21.00
Gluten free penne pasta with pancetta, tomato and dairy free cheese.
Gluten free zucchini and prawn risotto.
Gluten free penne, napoli sauce, fried eggplant, cheese and basil.
A$23.00
Gluten free tagliatelle with bolognese sauce.
Vegan, gluten free spinach and besciamella cannelloni topped with Napoli sauce and cheese.
Gluten free penne pasta with sausage and pumpkin sauce with a touch of rosemary.
A$27.00
Gluten free potato gnocchi with Napoli sauce, buffalo mozzarella and basil.
Vegan gluten free potato gnocchi with vegan bolognese sauce and mushroom.
Gluten free seafood risotto, mussels, vongole, prawn, calamari, tomato and garlic.
Gluten free tagliatelle with mushroom and truffles sauce.
A$29.00
Gluten free tagliatelle with slow cooked beef and pork sausage ragu.
A$30.00
LF = Low Fodmap
Gluten free fried lemon and pepper vegan calamari.
Gluten free penne, napoli sauce, fried eggplant, dairy free cheese and basil.
Gluten free potato gnocchi with Napoli sauce, dairy free cheese and basil.
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