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Osteria Italiana

Osteria Italiana
Rating 5 out of 6

(8 ratings)

Vegan, Italian

  • Pick-up
  • Delivery fee from $4.99
    No minimum spend

  • 201 Queens Parade,
    Fitzroy North, 3068

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Delivered by Menulog

Menulog delivers for Osteria Italiana so you'll be able to track your courier on a map.

C = Contemporary

Garlic Bread (Entrée) (C)

Toasted bread with garlic, olive oil, oregano, salt and pepper.
$8.00

Insalata Mista (Entrée) (C)

Rocket, tomato, cucumber, black olives, peppers and spring onion salad.
$10.00

Insalata Pantesca (Entrée) (C)

Boiled potatoes, green beans, tomato, black olives and capers on a layer of rocket.
$12.00

Arancine Mushroom (Entrée) (C)

Four arancine (50grams each) with mushroom and truffles.
$15.00

Arancine Bolognese (Entrée) (C)

Four arancine (50grams each) with bolognese, peas and mozzarella.
$15.00

Caponata (Entrée) (C)

Sweet and sour fried eggplant, celery, olives, capers and tomato casserole with toasted bread.
$15.00

Rigatoni All’amatriciana (Main) (C)

Rigatoni pasta with pancetta, tomato and pecorino.
$18.00

Penne Arrabbiata (Main) (C)

Penne with tomato, black olive, capers, pecorino and hot chilly.
$18.00

Maccheroni Alla Norma (Main) (C)

Maccheroni, Napoli sauce, fried eggplant, cheese and basil.
$20.00

Risotto Pollo e Funghi (Main) (C)

Mushroom and chicken risotto.
$20.00

Ravioli Pesto e Mascarpone (Main) (C)

Ricotta and spinach ravioli with pesto and mascarpone sauce w toasted almond flakes.
$22.00

Tagliatelle Bolognese (Main) (C)

Tagliatelle with bolognese sauce.
$22.00

Risotto Gamberi e Zucchine (Main) (C)

Zucchini and prawn risotto.
$22.00

Rigatoni Salsiccia e Zucca (Main) (C)

Rigatoni pasta with sausage and pumpkin sauce with a touch of rosemary.
$24.00

Polpette Al Sugo (Main) (C)

Beef meatballs in Napoli sauce with bread.
$24.00

Gnocchi Sorrentina (Main) (C)

Homemade potato gnocchi with Napoli sauce, buffalo mozzarella and basil.
$25.00

Pappardelle Funghi e Tartufo (Main) (C)

Fresh pappardelle with mushroom and truffles sauce.
$26.00

Scaloppine Di Pollo ai Funghi (Main) (C)

Chicken scaloppine with mushroom served with potatoes.
$26.00

Tagliatelle Al Ragu' Di Carni Miste (Main) (C)

Tagliatelle with slow cooked beef and pork sausage ragu.
$28.00

Berry Pannacotta (Dessert) (C)

Vanilla pannacotta served with mix berry coulis.
$12.00

Tiramisu’ (Dessert) (C)

Mascarpone cream and coffee soaked savoiardi dusted with cocoa and garnished with whipped cream.
$13.00
VG = Vegan

Garlic Bread (Entree) (VG)

Toasted bread with garlic, olive oil, oregano, salt and pepper.
$8.00

Insalata Mista (Entree) (VG)

Rocket, tomato, cucumber, black olives, peppers and spring onion salad.
$10.00

Insalata Pantesca (Entree) (VG)

Boiled potatoes, green beans, tomato, black olives and capers on a layer of rocket
$12.00

Arancine Bolognese (Entree) (VG)

Three arancine with bolognese, peas and mozzarella.
$15.00

Caponata (Entree) (VG)

Sweet and sour fried eggplant, celery, olives, capers and tomato casserole with toasted bread.
$15.00

Meatball (Entree) (VG)

Vegan meatball with tomato, cheese and a slice of toasted bread.
$15.00

Calamari Fritti (Entree) (VG)

Vegan lemon pepper calamari on a layer of rocket and capsicum.
$18.00

Penne Arrabbiata (Main) (VG)

Penne with tomato, black olive, capers, pecorino and hot chilly.
$18.00

Risotto Funghi (Main) (VG)

Mix wild mushroom risotto.
$20.00

Maccheroni Alla Norma (Main) (VG)

Maccheroni, Napoli sauce, fried eggplant, cheese and basil.
$20.00

Tagliatelle Bolognese (Main) (VG)

Tagliatelle with bolognese sauce.
$22.00

Gnocchi Forest (Main) (VG)

Vegan potato gnocchi with vegan bolognese sauce and mushroom.
$24.00

Cannelloni Spinaci e Besciamella (Main) (VG)

Vegan spinach and besciamella cannelloni topped with Napoli sauce and cheese.
$26.00

Pappardelle Funghi e Tartufo (Main) (VG)

Vegan pappardelle with mushroom and truffles sauce.
$26.00

Lasagne (Main) (VG)

Baked lasagne pasta with vegan bolognese sauce and bechamel.
$26.00

Salsiccia e Polenta (Main) (VG)

Vegan sausage in napoli sause served with polenta.
$26.00

Cotoletta Rustica e Patate (Main) (VG)

Baked Italian Schnitzel with tomato sauce cheese and oregano served with wedges and vegan mayo.
$26.00

Spaghetti Carbonara (Main) (VG)

Vegan spaghetti with pancetta, eggs and Parmesan.
$26.00

Berry Pannacotta (Dessert) (VG)

Vegan vanilla pannacotta served with mix berry coulis.
$12.00

Chocolate Cheesecake (Dessert) (VG)

A rich and smooth chocolate cheese layer on a crunchy hazelnut and cookie base.
$13.00
GF = Gluten Free

Garlic Bread (Entree) (GF)

Toasted gluten free bread with garlic, olive oil, oregano, salt and pepper.
$10.00

Insalata Mista (Entrée) (GF)

Rocket, tomato, cucumber, black olives, peppers and green spring onion salad.
$10.00

Insalata Pantesca (Entrée) (GF)

Gluten free boiled potatoes, green beans, tomato, black olives and capers on a layer of rocket.
$12.00

Arancine Bolognese (Entrée) (GF)

Three arancine with bolognese, peas and mozzarella.
$15.00

Arancine Mushroom (Entrée) (GF)

Three arancine with Mushroom and truffles.
$15.00

Caponata (Entrée) (GF)

Sweet and sour fried eggplant, celery, olives, capers and tomato casserole with toasted bread.
$17.00

Vegan Calamari Fritti (Entrée) (GF)

Vegan lemon pepper calamari with rocket and capsicum.
$20.00

Risotto Funghi (Main) (GF)

Gluten free mix wild mushroom risotto.
Vegan
$20.00
Contemporary
$20.00

Risotto Pollo e Funghi (Main) (GF)

Gluten free mushroom and chicken risotto
$20.00

Penne Arrabbiata (Main) (GF)

Gluten free penne with tomato, black olive, capers, pecorino and hot chilly.
Vegan
$21.00
Contemporary
$21.00

Penne All’amatriciana (Main) (GF)

Gluten free penne pasta with pancetta, tomato and dairy free cheese.
$21.00

Risotto Gamberi e Zucchine (Main) (GF)

Gluten free zucchini and prawn risotto.
$22.00

Penne Alla Norma (Main) (GF)

Gluten free penne, napoli sauce, fried eggplant, cheese and basil.
Vegan
$23.00
Contemporary
$23.00

Tagliatelle Bolognese (Main) (GF)

Gluten free tagliatelle with bolognese sauce.
Vegan
$25.00
Contemporary
$25.00

Vegan Cannelloni Spinaci e Besciamella (Main) (GF)

Vegan, gluten free spinach and besciamella cannelloni topped with Napoli sauce and cheese.
$26.00

Scaloppine Di Pollo ai Funghi (Main) (GF)

Chicken scaloppine with mushroom served with potatoes.
$26.00

Penne Salsiccia e Zucca (Main) (GF)

Gluten free penne pasta with sausage and pumpkin sauce with a touch of rosemary.
$27.00

Gnocchi Sorrentina (Main) (GF)

Gluten free potato gnocchi with Napoli sauce, buffalo mozzarella and basil.
$27.00

Vegan Gnocchi Forest (Main) (GF)

Vegan gluten free potato gnocchi with vegan bolognese sauce and mushroom.
$27.00

Risotto Marinara (Main) (GF)

Gluten free seafood risotto, mussels, vongole, prawn, calamari, tomato and garlic.
$28.00

Tagliatelle Funghi e Tartufo (Main) (GF)

Gluten free tagliatelle with mushroom and truffles sauce.
Vegan
$29.00
Contemporary
$29.00

Tagliatelle Al Ragu' Di Carni Miste (Main) (GF)

Gluten free tagliatelle with slow cooked beef and pork sausage ragu.
$30.00

Berry Pannacotta (Dessert) (GF)

Vanilla pannacotta served with mix berry coulis.
Vegan
$12.00
Contemporary
$12.00
LF = Low Fodmap

Insalata Mista (Entrée) (LF)

Rocket, tomato, cucumber, black olives, peppers and green spring onion salad.
$10.00

Insalata Pantesca (Entrée) (LF)

Gluten free boiled potatoes, green beans, tomato, black olives and capers on a layer of rocket.
$12.00

Vegan Calamari Fritti (Entrée) (LF)

Gluten free fried lemon and pepper vegan calamari.
Vegan
$20.00
Contemporary
$20.00

Penne All’amatriciana (Main) (LF)

Gluten free penne pasta with pancetta, tomato and dairy free cheese.
$21.00

Risotto Gamberi e Zucchine (Main) (LF)

Gluten free zucchini and prawn risotto.
$22.00

Penne Alla Norma (Main) (LF)

Gluten free penne, napoli sauce, fried eggplant, dairy free cheese and basil.
Vegan
$23.00
Contemporary
$23.00

Vegan Cannelloni Spinaci e Besciamella (Main) (LF)

Vegan, gluten free spinach and besciamella cannelloni topped with Napoli sauce and cheese.
$26.00

Gnocchi Sorrentina (Main) (LF)

Gluten free potato gnocchi with Napoli sauce, dairy free cheese and basil.
Vegan
$27.00
Contemporary
$27.00

Berry Pannacotta (Dessert) (LF)

Vanilla pannacotta served with mix berry coulis.
Vegan
$12.00
Contemporary
$12.00

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