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Lot 3/228 Princes Highway, Fairy Meadow, 2519
Delivery from 12:30
No min. order
A true outback original. Our special onion is hand carved, cooked until golden and ready to dip into our spicy signature bloom sauce. This is legendary.
Chicken wings tossed in our traditional sauce paired with our cool, creamy blue cheese dressing.
These tender mouthwatering ribs are exactly the way ribs should be. Lightly smoked, brushed in our tangy BBQ sauce and served with chips and coleslaw.
Served on mixed greens and topped with shredded cheese, avocado, roasted macadamia nuts, tomatoes, chopped bacon, roasted red peppers, sweet potato, soft boiled eggs, cucumber and crispy fried onion strings.
Freshly baked pecan brownie crowned with rich vanilla ice cream, drizzled with our classic warm chocolate sauce and finished with chocolate shavings and whipped cream.
Sourdough bread, lightly toasted with garlic butter, parmesan and herbs.
Chips topped with Aussie jack and cheddar cheeses, bits of fresh chopped bacon and served with a spicy ranch dressing.
Seasoned and deep fried button mushrooms served with spicy ranch dressing.
Crispy prawns tossed in a spicy sriracha sauce. Served with iceberg lettuce and garnished with red chilli slices, green onion and a lemon wedge.
Garlic sauteed prawns in a fresh tomato sauce served with our sourdough toast drizzled with olive oil.
Golden fried balls with a three cheese blend Asaigo, Cheddar Parmesan and jalapenos served with Ranch sauce
Grilled chicken breast seasoned and topped with honey mustard sauce, sauteed mushrooms, crisp strips of bacon and melted Aussie Jack and cheddar cheeses. Served with chips.
Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce, served with one Fresh side.
Tender and succulent beef ribs smoked and grilled to perfection. Brushed in our tangy BBQ sauce and served with chips and coleslaw.
These tender mouthwatering ribs are exactly the way ribs should be. Lightly smoked, brushed in our tangy BBQ sauce and served with chips and coleslaw. Half a rack of beef and half a rack of pork.
Seasoned and grilled chicken breast served with a side of BBQ sauce, fresh seasonal veggies.
Lightly seasoned fillet with a crisp skin, accompanied with fresh veg.
6 premium Lamb chops served with red wine demi-glace.
Our Signature Sirloin Is Seasoned With Bold Spices and Seared Just Right.
This is the steak lovers steak. Well marbled, juicy and savory.
Our thick cut strip steak seasoned and cooked over an open flame for maximum flavour.
Our favourite Alice springs chicken accompanied with a half rack of our baby back ribs served with chips.
Steak, Pork ribs and Chicken with coleslaw and chips.
Burgers and Sandwiches
The benchmark as far as burgers go. Cheddar cheese, lettuce, tomato and pickles with our ketchup and aioli.
Our 200g beef burgers are ground from the fresh chuck, tri tip and brisket for a superior burger. All burgers and sandwiches are served with chips and pickles. Our burger topped with outbacks famous blooming onion petals, cheddar cheese, lettuce, tomato and our delicious bloom sauce.
Our 200g beef burgers are ground from the fresh chuck, tri tip and brisket for a superior burger. All burgers and sandwiches are served with chips and pickles. A traditional burger topped with bacon, egg, cheese, beetroot, lettuce, tomato, grilled onion and outbacks special BBQ sauce.
All burgers and sandwiches are served with chips and pickles. Slow roasted and seasoned prime rib roast topped with garlic aioli, grilled onions, capsicum, cheddar cheese and mixed leaf lettuce on a toasted Turkish roll.
All burgers and sandwiches are served with chips and pickles. Grilled chicken breast, melted swiss cheese on top of crunchy coleslaw in a toasted Turkish roll with a side of our housemade sweet chilli sauce.
Served on mixed greens and topped with shredded cheese, avocado, roasted nuts, tomatoes, chopped bacon, roasted red peppers, sweet potato, soft boiled eggs, cucumber and crispy fried onion strings.
A big portion of our Caesar Salad topped with bacon and poached egg. Served with your choice of grilled chicken or prawns.
With fettuccine in our creamy Alfredo sauce.
With a chilli kick, mixed with mushrooms and Parmesan cheese. Your choice of beef, prawns or both.
Pappardelle pasta tossed with shredded beef in
a marinara sauc
A bowl of our soup of the day and one of our side salads.
Add on Mates
Petals of onion sauteed on the flat top grill.
A side portion of tender BBQ pork ribs seasoned, smoked and brushed with BBQ sauce.
A side portion of beef ribs seasoned, smoked and brushed with BBQ sauce.
Three chicken fingers breaded and deep fried. Served with a side of honey mustard and chips.
Penne pasta tossed in a red sauce.
Penne pasta tossed in a creamy cheese sauce.
6 oz. Sirloin seasoned and seared on a flat top grill. Served with chips.
Served with chips.
Seasoned, smoked and brushed with BBQ sauce. Served with chips.
30 chicken wings tossed in spices, served with our blue cheese dressing.
6 1/3 racks of pork ribs. Grilled and brushed with tangy BBQ sauce.
Seasoned, seared and sliced
15 crispy white meat tender, served with honey mustard.
Cheesecake baked in house with a sweet biscuit base served lemon curd sauce
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