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Shop 3/49 Harrison Street, Cardiff, 2285
Fine sliced or marinated grilled beef mixed with lime dressing chilli jam and cashew nut.
Minced roast duck, chilli powder, crusted ground rice mixed with lime dressing.
Fine sliced of marinated grilled beef, chiili powder crusted ground rice mixed with lime dressing.
Thai style BBQ chicken thigh served on top of grilled vegetable with sweet chiili sauce and sweet dark soy sauce.
Stir fried king prawn with snowpea and mixed vegetable in oyster sauce.
Cooked with king prawn, curry powder, vegetable, egg and milk.
Poached mixed seafood, vegetable, egg in red curry paste.
Stir fried seafod with fresh chilli paste, bamboo shoots, herbs and vegetable.
Steamed mixed seafood Thai style hot and sour flavoured with Thai herbs and vegetable topped with coriander.
Cooked with crispy soft shell crab, fresh garlic, vegetable, black pepper in a tasty sauce.
Cooked with crispy soft shell crab, curry powder, vegetable, egg and milk.
Cooked with crispy soft shell crab with chilli jam, vegetable and cashew nuts.
Cooked with boneless roasted duck, vegetable, pineapple in red curry.
Cooked with boneless roast duck on a bed of steamed vegetable with special siam sauce.
Cooked with boneless roast duck, vegetable, bamboo shoot, chilli and garlic.
Thai style vegetable spring roll served with sweet chilli plum sauce.
Cooked with chicken potato, onion and curry powder in a light pastry served with cucumber sauce.
Thai style marinated chicken wing served with sweet chili sauce.
Steamed pork dim sim served with special soy sauce.
Thai style fish cake served with sweet chilli and ground peanut.
Thai style barbeque chicken skewer served with peanut sauce.
Deep fried tempura prawn served with plum sauce.
Spring roll, curry puff, chicken wing, fish cake and tempura prawn.
Thai flavoured green chilli pasted mixed with vegetable, bamboo shallot in coconut milk.
Medium spicy red curry paste cooked with vegetable, bamboo shoots in coconut milk.
Authentic Thai style panang curry paste with vegetable in coconut milk.
Authentic South of Thailand mild curry with 5 hours slow cooked tendered beef chunk, potato and peanut in coconut milk.
Chicken thigh cooked with potato in mild yellow curry paste topped with fried onion, steamed carrot and green bean.
Spicy country style jungle curry cooked with bamboo shoot, herbs and vegetable.
Cooked with chilli jam, vegetable and cashew nuts.
Cooked with ginger and vegetable in a tasty sauce.
Cooked with Thai style sweet and sour sauce and tomato, pineapple and vegetable.
Cooked with oyster sauce and vegetable.
Cooked with fresh chilli paste, bamboo shoot, vegetable and fresh basil.
Cooked with fresh garlic, vegetable, black pepper in a tasty sauce.
Cooked with vegetable and topped with tasty peanut sauce.
Famous dish of thin rice noodles cooked with egg, shallot, carrot, bean sprout and ground peanut.
Fresh flat rice noodle wok-fried with egg, Chinese broccoli, carrot and tasty sweet soy sauce.
Fresh flat rice noodle, cooked with fresh chilli paste, bamboo shoot, fresh basil and vegetable.
Hokkein noodle cooked with chilli jam sauce, vegetable and cashew nut.
Hokkien noodle cooked with egg, vegetable topped with white pepper.
Stir-fried flat rice noodle cooked with egg, vegetable topped with tasty peanut sauce.
Hokkien noodle, vegetable in laksa curry with our signature topping.
Cooked with egg and mixed vegetable.
Cooked with egg, fresh chilli paste, bamboo shoot, fresh basil and vegetable.
Cooked with egg, pineapple and mixed vegetable topped with fried onion.
Cooked with egg and vegetable in tasty chilli jam sauce.
A famous Thai style hot and sour soup flavoured with thai herbs topped with coriander.
A classic mild soup cooked with coconut milk and flavoured with thai herbs topped with coriander and fried onion.
Thai style clear soup topped with coriander and white pepper.
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