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Indian
205 Lonsdale st, Dandenong, 3175
4 x Veg Pakora, 2 x Seekh Kebab , 2 x Chicken Tikka, 1 x Lamb Rogan Josh, 1 x Butter Chicken, 1 x Dal Makhani, 2 x Butter Naan, 1 x Rice, 2 x Gulab Jamun, 1 x Raita, 1 x Papad and 1 x Chutney.
A$55.00
4 x Paneer Tikka, 4 x Hara Kebab, 1 x Dal Makhani, 1 x Methi Malai Paneer, 1 x Veg Manchurian, 3 x Garlic Naan, 3 x Butter Naan, 1 x Rice, 2 x Gulab Jamun, 1 x Raita, 1 x Papad and 1 x Chutney.
vegetarian
A$60.00
2 x Samosa, 4 x Seekh Kebab, 4 x Chicken Tikka, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Mix Veg, 2 x Rice, 3 x Butter Naan, 2 x Gulab Jamun, 1 x Raita, 1 x Papad and 1 x Chutney.
A$65.00
Curry puffs stuffed with green peas and spicy potatoes.
A$6.00
Onion marinated in chickpea flour and deep fried.
Chickpea flour butter coasted with vegetables then deep fried.
A$7.00
Mix with spinach, cheese, vegetables and cabanossi, served deep fried.
A$12.00
Stuffed with corn, capsicum and cheese.
A$12.99
Mushroom marinated with yoghurt, spice, ginger, garlic and grilled in tandoor.
A$14.00
Mushroom stuffed with cheese, spice and cooked with chickpea flour then deep fried.
Fried cottage cheese coated with chickpea flour and spices.
Marinated with yoghurt and spice cooked in tandoor.
2 x Paneer Tikka, 4 x Tandoori Mushroom, 4 x Vegetable Pakora and 4 x Hara Kebab.
A$30.00
A$8.00
A$9.00
A$10.00
A$11.00
A$13.00
spicy
A world signature dish marinated in yoghurt and muglai spices cooked in tandoor.
from A$10.99
Marinated with yoghurt, ginger, garlic and Indian spices cooked in tandoor.
Marinated with yoghurt, ginger, garlic and Indian spices cooked in tandoor
Chicken drumsticks marinated in cream, cashewnut, yoghurt and cooked in Tandoor
A$15.00
Boneless chicken marinated with chickpea flour and deep fried.
lamb minced mixed with special spice cooked in Tandoor
Mushroom stuffed with cheese , lamb mince, spiced and deep fried.
Tender and juicy quality lamb chops marinated with spices and cooked in tandoor.
A$18.00
Fish marinated with yoghurt, ginger, garlic and spices, cooked in tandoor.
A$20.00
Prawn marinated with yoghurt, ginger, garlic and spices and cooked in tandoor.
Fresh tenderised in a light marinade and deep fried.
2 x Lamb Chops, 12 x Chicken Tikka, 2 x Seekh Kebab and 1 x Amritsari Fish.
A$35.00
Cottage cheese cooked in vegetable gravy, cream and cashew nut
Cottage cheese cooked in cream and spinach.
Chopped green chilli, garlic, ginger, onion, tomato and whole chilli, chef special.
Slice of paneer, mushroom, capsicum, onion and chopped ginger touch with vinegar flour.
Cottage cheese cooked with tomato, cashew nut, butter, cream and finished with honey.
Cottage cheese cooked in chopped tomato and onion gravy, finished with cashew nut and cream.
Chopped onion, tomato, capsicum, green chilli, ginger and Indian spice, chef special.
Onion and tomato gravy finished with cashew nut and onion.
Cooked in authentic Indian style, chef special.
Sliced mushroom, capsicum, onion, seasonal vegetables and with vinegar flavour.
A rare combination of cheese and potatoes dumplings cooked in tomato and onion, finished with cashew nut and cream.
Chopped onion and tomato gravy, spice in chef design.
Black lentil, kidney beans, chana dal cooked in ginger, garlic and tomato, finished with butter and cream.
Lucknowi style - chef's special.
Mixed lentils, chopped green spices finished in chef's style.
Potato and chickpeas cooked in veggie gravy.
Fried potatoes tempered with cumin seeds, ginger and onions.
Potatoes cooked with lightly spices spinach purees.
Smoked baigans cooked with onion, tomatoes and spices.
Bhindi cooked with onion, tomato with a special touch.
Stuffed paneer with nuts, cooked with butter and cashew nut sauce.
Boneless pieces of chicken marinated in special Indian spices and cooked in thick tomato sauce, cashew nut, cream and butter gravy.
Chicken cooked with thick and mild gravy flavoured with onion, cashew nuts, ginger, garlic, spices and cream.
Onion, tomato gravy and all Indian spices.
Chicken cooked in thick onion gravy with spinach.
Diced chicken cooked in mango sauce, finished with fresh coconut cream.
Boneless tandoori chicken cooked in masala gravy, fresh green chilli, ginger, garlic and spring onion.
Boneless chicken cooked with hot chillies, vinegar and coconut, served in Goan style.
Chopped onion, tomato gravy and all Indian spices, finished with diced onion.
Chicken cooked in masala gravy finished with cashew nut and cream.
Boneless chicken cooked in mint sauce and other Indian spices with a touch of lemon.
Boneless chicken cooked in authentic Indian style finished with fresh garlic flavour.
Chicken cooked with vegetables and baby spinach finished with cherry tomatoes.
Boneless chicken cooked in sliced capsicum, tomato, onion, vegetables gravy and touch of vinegar.
Chicken cooked with fresh coconut curry.
Chicken cooked in mild vegetable gravy, green peas and fresh coconut cream.
Chicken simmered in a rich creamy gravy with fenugreek and aromatic spices.
Diced chicken cooked with fresh coriander, mint, onion and tomato gravy (Uttrakhand Famous Dish).
Diced lamb cooked in a traditional sauce.
All Indian spice finished with Chef style.
Chopped onion and tomato gravy, all Indian spices, finishing with diced onion.
Chicken curry mix on whole chickpeas and finished with Chef style.
Diced lamb mixed with yellow lentil made in Lucknowi style.
Diced lamb cooked in traditional creamy and cashew nut gravy.
Diced lamb cooked with spinach and Chef special.
Diced lamb cooked with hot chillies, vinegar and coconut, served in Goan style.
Diced lamb cooked with coconut curry.
Diced lamb cooked in masala gravy, cashew nut and cream.
Diced lamb cooked in mint sauce and other Indian spices.
Diced lamb cooked in authentic Indian style, finished with fresh garlic flavour.
Diced lamb cooked with vegetable and baby spinach.
Diced seekh kababs from the clay oven cooked with onion, capsicum and tomato and cooked in a masala gravy.
Your choice of meat cooked with potatoes and Indian spices.
Diced goat with bone cooked in traditional sauce.
Diced goat with bone cooked i vinegar and chilli sauce.
Diced goat with bone sauteed with capsicum, onion and tomato and cooked in a masala sauce.
Diced goat with fresh coriander, mint, onion and tomato gravy (Ultrakand famous dish).
Diced beef cooked with vegetables and baby spinach.
Diced beef cooked with vinegar and chilli sauce.
Diced beef cooked with combination of hot spices and coconut garnished with curry leaves and mustard seeds.
Diced beef cooked with all Indian spices and served in dry - Chef's special.
Beef cooked with thick and mild gravy flavoured with onion, cashew nuts, ginger, garlic and spices, finished with cream.
Beef cooked in green, red and yellow capsicum, finished with black pepper.
Diced beef cooked with onion, capsicum and tomato with masala sauce.
Diced beef cooked with fresh coriander, mint, onion and tomato gravy (Ultrakand famous dish).
Rockling fillets tossed with tomatoes, onion and capsicum and cooked in a masala sauce.
Onion tomato base gravy, curry leaf, mustard seeds cooked in Goan style and finished with coconut cream.
Fish cooked in Bengali style - Chef's special.
King prawn cooked in masala gravvy, fresh green chilli, ginger, garlic and spring onion.
King prawn cooked in mild vegetable gravy, green peas and fresh coconut cream
King prawn cooked in authentic Indian style and finished with fresh garlic flavour
Onion and tomato gravy, all Indian spices.
Aromatic basmati rice with saffron.
A$3.00
Cumin flavoured rice.
A$5.00
Lemon rice, coco rice and masala rice
Rice cooked with green peas tempered with cumin seeds.
all are Hyderabadi or Lucknowi Style
A$10.50
from A$3.00
from A$5.00
A$2.50
A$4.00
A$16.00
Delivery is A$0.00 away
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