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700 Darling st, Rozelle, 2039
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Traditional crispy potato patties stuffed with lentils and spices.
Fritters of onion rings.
Light pastry filled with spiced vegetables.
Mixed vegetables with herbs and spices.
Sliced potato with herb and spices.
Sliced eggplants with herbs and spices.
Sliced cauliflower with Indian herbs and spices.
Mashed spicy potato balls.
Boneless chicken thigh fillet marinated in herbs, spices and yoghurt.
Tandoori breads wrapped in tandoori chicken tikka with butter sauce and fresh herbs.
Lentils cooked Indian style.
Seasonal vegetables cooked in selection of spices and with fresh tomatoes.
Peas and potatoes cooked in a selection of spices and fresh tomatoes.
Potatoes and chopped spinach cooked in Indian herbs and spices.
Potatoes and eggplant cooked in Indian herbs and spices.
Vegetables cooked with cream and cashew nuts.
Potatoes and cauliflower cooked in provincial style with our own personal touch.
Chickpeas cooked in Indian herbs and spices.
Potato and kidney beans.
Freshly leafy spinach with home made cottage cheese cooked with herbs and spices.
A spicy curry with Indian style cottage cheese and fresh capsicum and tomatoes.
Soft dumplings made of cottage cheese and vegetables in a creamy spicy sauce.
A classic savoury rice dish.
Indian style cottage cheese in creamy sauce.
Cottage cheese and potatoes cooked in a selection of spices and fresh tomatoes.
Pieces of chicken lightly cooked in the tandoori specialty prepared spiced sauce.
Boneless chicken pieces marinated with spices and cooked in rich curry sauce.
Boneless pieces of chicken with chef's special prepared sauce and mango.
Boneless chicken pieces cooked with spinach and ground spices in Punjabi style.
Boneless pieces of chicken cooked with coconut cream and spices.
Boneless chicken's pieces cooked in herbs and spices with capsicum, fresh tomato and onions.
Beef cooked in mild cream and crushed cashew nut spiced sauce.
Diced beef marinated and cooked with traditional vindaloo paste, very hot.
Diced lamb pieces cooked with fresh tomatoes, herbs and spices.
Diced lamb cooked with spinach and ground spices in Punjabi style.
Diced lamb cooked in coconut milk and spices.
Diced lamb cooked with traditional vindaloo paste.
Homemade yoghurt with cucumber.
Delicious mint chutney with blended yoghurt.
Fresh tomatoes, onions, lettuce and cucumber.
Naan with garlic and coriander.
Naan stuffed with dry fruits and nuts.
Naan filled with potatoes, peas, herbs and spices.
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