Palace of North India

Traditional crispy potato patties stuffed with lentils and spices.

Sliced onion fritters dipped in a spicy chickpea batter and pan-fried.

Mildly spiced potatoes, with green peas encased in a crispy pastry.

Mixed vegetables with herbs and spices.

Mashed spicy potato balls.

Classic India street food. Delicious crispy pastry with potatoes, chickpeas topped up with yoghurt, sev, chutneys and a tamarind sauce.

Indian unique spin to the traditional vegetable samosa: a lightly crushed samosa topped with masala chana & sweet plain yogurt, mint chutney, tamarind sauce, & finished with a sprinkle of chopped onions.

Spicy chickpeas curry served with fried Indian bread, pickle and onions.

Battered cubes of marinated chicken, deep fried with curry leaves finished in a fiery sauce.

Made with tender fried chicken bites tossed in a sweet, spicy sauce, a beloved Indo-Chinese delight.

Vegetable curry served with toasted buttered bread roll, onion salad (Mumbai Roadside Special)

Vada pav is a spicy potato fritter served within a soft bun, offering a delightful fusion of flavours.