Palates of India

Patties stuffed with potatoes and green peas.

Deep fried papdi topped with mashed potatoes served with sweet yogurt, tamarind and mint sauce.

Stuffed samosa served with chopped onion, tomato, sweet yogurt, tamarind and mint sauce.

Crunchy mixed vegetables deep fried served with red chutney.

Chicken wings marinated overnight with Indian spice, coated with besan and plain flour and fried till crispy.

Stuffed mushroom with cheese coated and Japanese bread crumbs served with tamarind sauce.

Potato and cheese rolls with green chillies, ginger and coriander.

Chicken drumstick marinated with very aromatic spice, cashew nut paste and yogurt.

Crispy battered flaky fish fillets, spiced with Indian flavours of garlic, ginger, cumin and chaat masala.

Chicken is flavoured with yogurt and Indian spices cooked in tandoori clay oven.

A South Indian hot and spicy fried chicken.

Minced lamb infused with grounded spices cooked in tandoori oven.

Smokey, juicy and succulent lamb marinated and served on the bed of salad.

Samosa, paneer pakora, crispy aloo cheese kebab and veg pakora (2 Pcs. each).

Amritsari fish, chicken tikka, lamb kebab, kalmi kebab and crispy wing (2 Pcs. each)