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Thai Asian
Camphill Bowls Club 150 Ferguson rd, Camp Hill, 4152
Delivering now
(V) = Vegetarian
(GF) = Gluten Free
(GFUR) = Gluten Free Upon Request
1 x Spring Rolls, 1 x Green Curry Chicken, 1 x Stir Fried Beef with Cashew Nut, 1 x Large Steamed Rice
$42.90
1 x Chicken Satay, 1 x Prawn Toasts, 1 x Chicken Red Curry, 1 x Stir Fried Prawn Mixed Vegetables, 1 x Beef Pad Thai, 1 x Large Steamed Rice
$64.90
Vegetarian
$4.00
$4.90
$8.90
$9.90
$10.90
$11.90
Chicken Satay, Curry Puff, Spring Roll, Dim Sim, Prawn Toast and Fried Wonton - (1 Each)
$12.90
Spicy and sour soup with lemongrass and kaffir lime leaf.
Well loved for its melange of flavours.
from $10.90
Thai coconut cream soup with galangal, infused with
lemongrass and lemon juice.
Chicken stock cooked with seasonal vegetables.
Grilled tender meat, fresh lime juice, mint, lemongrass, coriander, cucumber and Thai herb dressing.
Spicy
from $19.90
Green papaya and carrot tossed with tomato, peanuts and a spicy Thai dressing.
Fresh salad, lemongrass and mint tossed with a dash of chilli jam and lime juice dressing then finished with peanut crush.
$21.90
Minced meat with a spicy dressing, shallots, coriander, mint, red onion and fresh lemon and finish with ground roasted rice.
Medium hot with bamboo shoots, seasonal vegetables and basil in coconut.
from $18.90
A hot curry, built on chilli paste and galangal in coconut milk.
A mild curry cooked with potato and onion in coconut milk.
A hot rural style non-coconut milk curry.
Thick and creamy with ground peanuts and seasonal vegetables.
A mild red curry with egg and vegetables.
Southern Thai style red curry combined with coconut cream,
pineapple and vegetables.
Thai style sweet and sour curry served with potato. Traditionally made with beef
$18.90
Try this dish if you like spicy. Seasonal vegetables, fresh basil and chilli, but we can also do mild.
Spices, herbs and sweet palm sugar mixed together and cooked with green beans, then finished with lime leaves.
A healthy dish with a combination of vegetables.
Stir fried garlic, pepper and Thai seasoning on a bed of green vegetables.
The most popular stir fried dish with chilli jam paste in soybean oil, seasonal vegetables and,roasted cashew nuts.
Finely sliced fresh ginger combined with soybean fermented sauce and seasonal vegetables.
Homemade peanut sauce stir fried with seasonal vegetables.
Meat of your choice stir fried with seasonal vegetables, pineapple, mushrooms and shallots.
Steamed Asian green vegetables topped with mushrooms and sesame sauce
$17.90
Prawns in chefs special sauce, topped with crispy fried basil leaves
$20.90
Stir fried beef, bamboo shoots and vegetables. Chefs favourite
Steamed vegetables with tempura chicken topped with peanut sauce
Pan Thai's most popular dish, roasted duck on a bed of stir fried vegetables, ginger with honey soya sauce
The favourite curry with BBQ duck fillet, green apple, tomato, capsicum, lychee, pineapple and fresh basil leaves
Succulent lamb shank slow cooked in ginger and spices, served with steamed green vegetables, carrot and pumpkin.
$22.90
All fish dishes are served with steamed vegetables
Traditional crystal rice noodles, egg, tofu and tamarind sauce.
from $17.90
Stir fried rice noodles with basill, chilli, garlic, egg and vegetables.
Stir fried rice noodles with dark soy sauce, egg and vegetables.
With egg and vegetables.
Jasmine rice, egg, pineapple and vegetables.
Jasmine rice, egg, onion, green beans, capsicum and basil.
from $3.50
from $2.50
$2.80
Delivery is $0.00 away
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