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21 The Strand, Croydon, 2132
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Fish, mussels, clam, scallops, calamari, king prawns and cherry tomatoes in napoli sauce served with toasted bread.
Black mussels with garlic and parsley.
Pork roast slowly cooked for 12 hours in a wood-fired oven, served
with baked potatoes, red wine poached pear & pistachio.
Barramundi with lemon butter sauce & vegetables.
Bbq pork ribs with roasted potatoes (600g)
Fish, calamari, king prawns and baby octopus with salmoriglio dressing
12 and under.
Spaghetti tossed w/ napoli sauce.
Spaghetti tossed w/ veal ragù, napoli sauce and Parmesan.
Penne w/ cream, mozzarella and Parmesan.
San marzano tomato, fiordilatte mozzarella, ham and pineapple.
San marzano tomato, fiordilatte mozzarella, basil and olive oil.
Panko crumbled chicken schnitzel served w/ chips and tomato sauce.
Nuggets w/ tomato sauce.
Fior di latte mozzarella, potatoes, oregano and rosemary and garlic.
Fiordilatte mozzarella, Italian sweet, gorgonzola, parmesan & ricotta.
Fiordilatte mozzarella, mushroom, artichokes, Italian pork sausage,
olives & EVO.
Fiordilatte mozzarella, porchetta, sliced potatoes, rosemary, garlic & EVO.
Fiordilatte mozzarella, mushroom, Italian pork sausage, prosciutto
with truffle oil.
San marzano tomato, fior di latte mozzarella, basil and olive oil.
Tomato base with mozzarella cheese, mushroom, artichokes,ham and olives.
San marzano tomato, buffalo mozzarella, basil and olive oil.
San marzano tomato, fior di latte mozzarella, salami and chilli.
Fior di latte mozzarella, gorgonzola dolce, spinach and prosciutto.
San Marzano tomato, fiordilatte, mozzarella, cherry tomato, zucchini,
capsicum, eggplant, baby spinach and EVO.
San Marzano tomato, fior di latte, mozzarella, eggplant and prawn.
San marzano tomato, buffalo mozzarellas, ricottas, ham, salami, pepper, and basil.
San marzano tomato, fior di latte mozzarella, prawns, cherry tomatoes and chillies.
San Marzano tomato, fior di latte, mozzarella, ham, hot salami and Italian pork sausage.
San Marzano tomato, fresh buffalo cheese, prosciutto and basil.
Penne w/ cream, pancetta & mushroom.
Calamari, mussels, clams, prawns & napoli.
Little neck clam, garlic, parsley & extra virgin olive oil.
King prawn, calamari, scallops, clams, cherry tomatoes
Homemade bread w/ extra virgin olive oil and balsamic.
Roasted Italian garlic bread.
Roasted Italian bread w/ tomato,
garlic, oregano & basil.
Hand pressed garlic crust with rosemary.
Mini fried pizza dough with pizza sauce & basil.
Garlic crust with bruschetta, tomato, garlic & basil.
Crust base w/ fresh tomato, buffalo mozzarella, olive oil, oregano & basil.
Marinated Italian olives.
Traditional baked eggplant, mozzarella, basil & parmesan.
Classic fried rice balls filled with napoli sauce & mozzarella.
Fresh tomato, buffalo cheese, oregano & basil.
Fried calamari with zucchini chips.
Thin cut parma prosciutto with burrata.
Tender lamb skewers in salmoriglio sauce with cherry tomatoes & Wood- Fired Pizzetta All' Aglio.
Prosciutto, Arancini, burrata, mortadella, mixed olives, semi-dried tomato, cherry, buffalo mozzarella, provolone, zuccchini fflowers served with Pizzetta Fritta.
Veal escallops w/ mushroom cream sauce.
Veal escallops w/ creamy masrsala wine
Veal escallops w/ prawns & creamy
Veal escallops w/ parma prosciutto, sage &
Lemon butter sauce.
Grilled chicken breast with lemon butter. Served with vegetables.
Grilled chicken breast with cream, bacon, and mushrooms. Served with vegetables.
Chicken breast with eggplant, tomato & mozzarella.
Panko crumbled Chicken Schnitzel with chips & lemon.
Homemade gnocchi with basil pesto and parmesan.
Homemade gnocchi bake with mozzarella, eggplant and napoli sauce.
Fresh pasta with hand diced veal ragu and parmesan.
Slow cooked lamb leg with white wine sauce and thyme.
Fresh pasta with cherry tomato, scallops and prawns.
Fresh duck ravioli with butter sage.
Fresh spirulina pasta with clams, mussels, scallop and cherry tomatoes.
Blue swimmer crab meat, cherry tomatoes and zucchini with prawn bisque sauce.
Porcini mushroom and Parmesan.
Seafood, Napoli sauce, garlic, and parsley.
Potato chips served with tomato sauce.
Baked potato with rosemary & garlic.
Mixed seasonal vegetables.
Mixed leaf, cucumber, tomato, onion & olives.
Rocket, pear, walnut & shaved parmesan.
Double cream pudding infused with nutella and ccoffee anglaise.
Flakey Nutella crust and icing sugar.
w/ berry coulis
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