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12/75 Lynbrook Boulevard, Lynbrook, 3975
Pastry filled with mixture of potato, green peas, herbs and spices, served with tamarind or mint chutney.
Onion ring fritters in spiced chickpea batter recipe.
Mashed potato stuffed with fresh spices sauteed in a pan, topped with sweetened yoghurt, tamarind chutney, chaat masala, chickpeas and fresh herbs.
Crisp dough wafers served with sweetened yoghurt, special homemade chutney, chickpeas, potatoes, chaat masala and fresh herbs.
Marinated chaap roasted in tandoor cooked in pickle flavour.
Marinated chaap roasted in tandoor cooked in authentic spices.
Marinated chaap roasted in tandoor cooked in creamy and rich sauce.
6 pieces of prawn marinated with special floor and well deep fried.
Small pieces of seekh lamb kebab cooked in Julian onion and bell pepper with some panchrama mixed spices.
Deep fried ling or basa fish fillet marinated with authentic rasoi spices.
2 pieces each of samosa, aloo tikki, onion bhajiya and paneer tikka.
2 pieces each of fish tikka, lamb chops, seekh kebab and chicken tikka.
Chicken marinated in special mix of delicious fresh spices, grilled in tandoor and served on sizzler plate.
Minced lamb marinated with fresh delicious herbs and spices and cooked on skewers in tandoor.
Tender boneless chicken marinated in authentic spices with kesar and Kashmiri chilli flakes.
Tender boneless chicken marinated cashew paste and authentic spices with rich sauce.
Tender boneless chicken marinated in chef's special tandoor masala and grilled in tandoor.
Cottage cheese marinated in spicy yoghurt and grilled in tandoor.
Lamb cutlets marinated in chef's special tandoor masala, grilled in tandoor.
Fresh vegetables cooked with rice and soya in Chinese style.
Stir fried basmati rice with eggs, onions, garlic, butter and green onions.
Deep fried chicken cooked with fresh diced veggies in Chinese style.
Tossed with fresh Julian veggies and seasame oil, in rich flavour taste.
Cooked in Kashmiri chilli sauce with some fresh garlic mixed.
Deep fried cauliflower, cooked in sweet chilli and Indian spices.
Mixed veggie balls cooked in authentic Indo Chinese style.
Diced fried chicken, cooked in yogurt sauce and curry leaves.
Chicken cooked in chilli sauce, Indian Chinese style.
Marinated fried paneer cooked authentic Indo Chinese style.
Deep fried paneer cooked in yogurt sauce and curry leaves.
A spicy deep-fried chicken dish with flavours from ginger, peppers, mint, lemon and chefs special masala.
Fillets of chicken cooked in a delicious mango sauce.
Chicken fillets cooked in a delicate curry with yoghurt and almonds.
Boneless chicken curry North Indian style.
Chicken fillets half cooked in tandoor and simmered in a rich sauce of tomatoes, butter, cream and select spices.
Diced chicken in rich spicy sauce, cooked with capsicum and coconut.
Chicken cooked with a puree of English spinach and fresh home-ground spices.
A hot chicken curry with freshly ground spicy flavour.
Chicken fillets in a robust tangy spicy sauce.
Tender chicken fillets pre-cooked in tandoor, finished in a semi-dry sauce with tomatoes, onions and capsicum.
Traditional dish, chicken leg pieces cooked in authentic panjabi style.
A traditional lamb cooked curry with rich Kashmiri spices and fresh coriander.
Lamb cooked in a rich Mughlai sauce.
Hot and spicy lamb curry.
Boneless lamb cooked with spinach.
Fillets of fish cooked in spicy sauce with capsicum, onion and tomatoes.
Rockling fillet cooked in authentic north style.
Rockling fillet cooked in curryleaves, mustard seed with coconut cream.
Spicy prawn curry with herbs and fresh coriander.
Prawn sauteed in special chilli garlic sauce.
Prawn in a robust tangy spicy sauce.
Spicy goat curry with herbs and fresh coriander.
Goat cooked in medium spicy sauce.
Fresh seasonal mixed vegetables cooked in mild sauce and flavoured with home ground spices.
Yellow lentils cooked with fried onions, tomatoes and ginger.
Chickpeas cooked with delicious mix of Indian spices.
Potatoes and cauliflower cooked together in spicy dry sauce.
Black lentils cooked with fried onions, tomatoes and ginger.
Green peas and cottage cheese cooked in medium spicy onion-tomato sauce.
Rasoi style paneer burji serve in nawabi style.
Potatoes and cottage cheese dumplings stuffed with cashews and sultanas, cooked in a mild butter cream sauce.
Roasted egg plant blend with spices cooked in authentic panjabi style.
Mixed seasonal vegetables in a delicate curry with yoghurt and almonds.
Slices of homemade cottage cheese cooked in a rich sauce of tomatoes, butter, cream and select spices.
Cottage cheese cooked in fresh onion and capsicum, lightly garnished with chilli and fresh coriander.
Cubes of homemade cottage cheese cooked with blended English spinach and fresh masala.
Deep fried fresh okra cooked with onions fresh herbs and rasoi spices.
Green peas, fresh methi leave, grated paneer cooked in rich gravy.
Basmati rice steamed to perfection.
Basmati rice cooked with saffron and flavouring.
Basmati rice cooked with fresh vegetables and exotic blend of herbs and spices.
Mouth-watering famous rice biriyani baked with herbs, mint and spices with fresh vegetables, served with flavoured raita.
Biriyani cooked with your choice of lamb, chicken or goat served with flavoured raita.
Basmati rice cooked with diced vegetable on tawa with selected spices.
Basmati rice cooked with diced vegetable on tawa with selected spices serve with cashew and sultana.
Same method but service cheese on top.
Using shiitake mushroom, with flavour of rice vinegar, soya sauce and ground ginger.
Mixed blend veggies, cooked in soya and apple cider.
Lamb trotters and boiled in different Indian spices.
Lamb shrink cooked in raw turmeric and Indian spices.
Wholemeal bread freshly baked in tandoor.
Plain flour bread freshly baked in tandoor.
Freshly cooked naan dressed with butter.
Plain flour bread cooked with a tinge of fresh coriander and garlic.
Naan stuffed with shredded cheese and freshly cooked in tandoor.
Naan stuffed with shredded cheese and fresh garlic.
Naan filled with coconut powder, fruit and nuts.
Multi layered wholemeal breads baked in tandoor.
Multi layered wholemeal bread baked in tandoor with pudina.
Lamb mince with some herbs baked in tandoor.
2 pieces of soft kulcha serve with chole 280g, pickle and onion kchumber.
2 pieces served with raita and pickle.
Homemade ice cream with mango flavour.
Homemade ice cream with saffron pistachio flavour.
Sweet pastry balls in sweet syrup and served hot.
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