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27 Miller Street, Victoria Park, 6100
All items are in Full serving.
Peanut masala is a quick snack made by frying or oven roasting spiced gram flour coated peanuts.
Kala chana chaat is made with black chickpeas, onion, tomato, fresh herbs and some tangy spice.
Fried puff-pastry balls filled with spiced mashed potato, spiced water, and tamarind juice.
Filled with sweet yogurt and other chaat chutneys.
Onion rings delicately spiced, dipped in batter and deep fried,
Crispy pastry filled with potato, green peas and spices.
Triangle shaped Indian style curry puffs stuffed with potato and peas.
Mixed plate chaat has components that are creamy, crunchy, spicy and tangy.
Home made style corn and cheese with spices and deep fry.
Stuffed Pappadum served with a chutney.
Cottage cheese delicately spiced with ginger, garlic, battered and deep fried.
Mushrooms marinated with spices are cooked in tandoor.
Spiced peas made with mashed potato, coriander, mint, cheese and spinach.
Mushroom with chilli and spices delicately cooked and served.
Indo Chinese starter or appetizer made by tossing fried paneer in sweet, sour and spicy chilli sauce.
Paneer marinated with spices and cooked in tandoor.
Indian cottage cheese and tikka translates to chunks of grilled meat, or a vegetarian option, in this case it is the paneer.
Soya chaap is cooked in creamy and mildly spiced flavourful masala gravy which is made with rich malai or milk cream.
Chicken pieces, marinated fresh ginger, green chilli and onion with chickpea butter and deep fried.
Home made traditional style cooked chicken with chef's special recipes.
Small pieces of boneless chicken baked using skrs after marinating in Indian spices and dahi (yogurt).
Soft, juicy kebabs on skewers that will simply melt in your mouth.
Mouth watering squid cooked with spices.
Finger rolls of minced lamb skewered on charcoal.
Finger rolls of minced lamb skewered cooked on charcoal.
Boneless pieces of chicken marinated with onion, ginger, garlic, coriander, mint and cream, grilled on charcoal, and served with salad.
Boneless fish pieces, marinated in Indian spices and deep fried.
Boneless chicken breast pieces marinated in soy sauce, chilli sauce, pepper and deep fried and cooked with onion.
Marinated chicken cooked to perfection in traditional charcoal tandoor.
Prawns spiced and cooked in tandoor.
Finger licking good, lemony, flavourful fish made using tandoori masala and yogurt.
1 Chicken drumstick and 1 chicken breast.
Onion bhaji, achari paneer tikka, hara bhara kebab, corn and cheese balls.
Chicken tikka, lamb seekh kebab, chciken 65 and fish amritsari.
Chicken fry, fish amritsari, paneer pakora and tandoori chicken.
Black lentils cooked with butter and cream.
Yellow lentils tempering under special masala.
North Indian dish made with Indian cottage cheese aka paneer, herbs and spice powders.
Roast all the whole spices and cashew nuts until they turn slightly browned and fragrant.
Spinach with cottage cheese and spices.
Methi paneer is a flavourful, robust curry made with fresh fenugreek leaves, soft paneer cubes in a spiced and tangy onion, tomatoes and curd (yogurt) based gravy.
Baked ricotta cheese cooked with tomatoes, onions and yoghurt.
Paneer jalfrezi is a simple dish made with paneer, bell peppers, onions, tomatoes and spices.
Matar paneer or paneer with green peas is a very famous Indian vegetarian recipe.
Delicious cheese and vegetable balls cooked in a creamy curry sauce.
Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices and herbs.
Cashews or magaz or coconut, poppy seeds to a blender and make a fine paste.
Mix veggie curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy.
Bhindi do pyaza is a restaurant style Indian okra recipe made by simmering okra in a spicy onion tomato base.
Aloo gobi is made by frying the potatoes, cauliflower first and then added to the gravy or masala.
Home made traditional style of chicken cooked with rich gravy and herbs.
Kadai chicken is Mughlai dish that is traditionally cooked in a wok or kadai.
Chicken pieces cooked in a traditional medium spiced curry with fresh coriander.
Chicken slowly simmers in a spicy tomato and cream sauce.
Chicken pieces cooked in a hot spicy curry with a touch of vinegar.
Chicken saag is a delicious lamb curry with big tastes of spinach, green chillies and cilantro.
Chicken korma is a dish made by slow cooking chicken along with yogurt, whole spices and spice powders.
Boneless chicken cooked in medium masala sauce with capsicum, onion and tomato.
An Indian curry consisting of pieces of chicken in a spicy, and tomato sauce.
Chicken tikkas cooked in a medium sauce with onions, tomatoes, fresh coriander and green spices.
Kadai lamb is a Mughlai dish that is traditionally cooked in a wok or kadai.
Lamb pieces cooked in a traditional medium spiced curry with fresh coriander.
Lamb slowly simmers in a spicy tomato and cream sauce.
Lamb pieces cooked in a hot spicy curry with a touch of vinegar.
Lamb saag is a delicious lamb curry with big tastes of spinach, green chillies and cilantro.
Lamb korma is a dish made by slow cooking lamb along with yogurt, whole spices and spice powders.
Boneless lamb cooked in medium masala sauce with capsicum, onion and tomato.
Lamb in medium hot with curry leave and mustard sauce.
Mouth watering fish cooked by chef's special ingredients.
South Indian style prawn cooked with tomato base and coconut cream.
Goat is a Mughlai dish that is traditionally cooked in a wok or kadai.
Goat korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders.
Goat pieces cooked in a traditional medium spiced curry with fresh coriander.
Item is in Full serving.
Fries, chicken nuggets and coke.
Vegetable combined with basmati rice and aromatic Indian spices, served with plain raita.
Tender pieces of chicken combined with basmati rice and aromatic Indian spices, served with plain raita.
Tender pieces of lamb combined with basmati rice and aromatic Indian spices, served with plain raita.
Tender pieces of goat combined with basmati rice and aromatic Indian spices, served with plain raita.
Steamed basmati rice.
Fragrant basmati rice cooked with a touch of cumin and beurre.
Aromatic rice cooked with coconut.
Fragrant basmati rice cooked with peas and mild spices.
Basmati rice cooked with sliced mushroom and onion.
Basmati rice is cooked with lots of spices and flavorsome broth.
Leavened bread cooked in the tandoor.
Leavened bread cooked in the tandoor with beurre.
Naan topped with chilli and spices.
Cheese naan with touch of garlic.
Naan with touch of garlic.
Naan with touch of cheese.
Leavened bread cooked in the tandoor with or without beurre (chilli, garlic, cheese and mint).
Baan stuffed with mixture of cashews, almond, coconut, sugar and cream.
Buttered and layered wholemeal bread.
Naan bread with a touch of chilli and garlic on top.
Amiritsari kulcha is crisp as well as soft leavened bread which is stuffed with boiled, mashed potatoes and spices.
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