Paparazzo

Piece of dough topped with minced beef, minced vegetables (red paprika, tomatoes, onions, garlic), herbs (parsley, mint), and spices.

$4.50

Crepe filled with seafood and cooked in a creamy white sauce with mozzarella cheese.

$14.00

New Zealand mussels steamed open in their shells. Served in garlic, wine, and Napoletana sauce.

$14.00

Pan fried squid rings. Served in a lightly spiced tomato and cream sauce.

$14.00

Crepe filled with pan fried diced chicken and completed with a mustard and cream sauce topped with mozzarella cheese.

$14.00

Italian oven baked turnover made with folded pizza dough, stuffed with ham and cheese.

$15.00

With mayonnaise, tomato, and brandy.

$16.00

Fry with olive oil, mushroom, cream and garlic, and pepper.

$18.00

Italian oven baked turnover made with folded pizza dough, stuffed with ham and cheese.

$15.00

Eggs cooked your way on toasted bread with fresh tomatoes and bacon.

from $16.00

Egg omelette with mushroom, onions, tomatoes, and capsicum on toast.

$16.00

Eggs cooked your way on toasted bread, served with bacon or salmon, hash brown, roasted tomatoes, and roasted mushroom.

$22.00

Tomatoes, cheese, garlic, onion, and chilli.

spicy

from $10.00

Tomatoes and cheese.

vegetarian

from $10.00

Tomatoes, cheese, ham, salami, onion, peppers, mushrooms, olives, and anchovies.

from $15.00

Tomatoes, cheese, tuna, prawns, and anchovies.

from $15.00

Tomatoes, cheese, ham, mushrooms, prawns, and salami.

from $15.00

Tomatoes, cheese, onion, peppers, mushrooms, olives, asparagus, and capers.

vegetarian

from $15.00

Tomatoes, cheese, mushrooms, and ham.

from $15.00

Tomatoes, cheese, onion, peppers, and salami.

from $15.00

Tomatoes, cheese, and mushrooms.

from $15.00

Tomatoes, cheese, and ham.

from $15.00

Tomatoes, cheese, pineapple, and ham.

from $15.00

The spicy one spaghetti pan fried in garlic, chilli, and Napoletana sauce.

$18.00

Fettuccine combined with mushrooms, ham, and cooked in a wine and cream sauce.

$19.00

Sauce of ground beef, tomatoes, herbs, and red wine.

$19.00

Vegetarian pasta consisting of a variety of vegetables cooked in Napoletana sauce mixed with pasta tubes and topped with mozzarella cheese.

vegetarian

$23.00

Fettuccine, shrimps, and smoked salmon cooked in a white wine and cream sauce.

$25.00

Donut shaped pasta filled with chicken. Combined with pan fried diced chicken, finished in a Frangelico and cream sauce.

$25.00

Pan fried chicken livers cooked in a garlic, wine, and Napoletana sauce with pasta tubes and finished in the oven with mozzarella cheese on top.

$25.00

Pasta, meat sauce, cheese, tomatoes, and bechamel sauce.

$25.00

Pasta, ground beef, tomatoes, cheese, white wine, and bechamel sauce.

$25.00

Sauce of ground beef, tomatoes, herbs, and red wine.

$25.00

Spaghetti topped with a combination of seafood. Pan fried in wine and completed with Napoletana sauce.

$30.00

Eye fillet cooked in a sauce consisting of peppers, onions, mushrooms, and tomatoes.

$35.00

Eye fillet pan fried with onions and topped with mustard and cream sauce.

$35.00

Pan fried eye fillet cooked in garlic butter.

$35.00

Tender eye fillet pan fried with shrimps, smoked salmon, and finished with cream sauce.

$38.00

Tenderized scaloppine topped with mushrooms, cooked in Marsala wine and cream sauce.

$30.00

Crumbed scaloppine topped with ham, white wine, Napoletana sauce, creamy mozzarella cheese, and finally grilled in the oven.

$30.00

A dish from Calabria. Tenderized scaloppine lightly pan fried then completed with garlic, white wine, Napoletano sauce, anchovies, and olives.

$30.00

Boneless chicken breasts flamed in brandy and topped with an apricot and cream sauce.

$30.00

Crumbed chicken breasts topped with ham, white wine, Napoletana sauce, and finished in the oven with creamy mozzarella cheese.

$30.00

Boneless breasts of chicken rolled around ham and mozzarella cheese flamed in Galliano and completed with a cream sauce.

$35.00

Pan fried squid served in a lightly spiced Napoletana cream sauce on a bed of pasta all'aglio.

$25.00

New Zealand mussels steamed open in their shells, served in garlic, wine, and Napoletana sauce on a bed of pasta all'aglio.

$25.00

King prawns cooked in garlic, white wine, and lemon. Served on a bed of pasta all'aglio.

$35.00

from $7.00

vegetarian

$8.00

$8.00

from $10.00

Thyme bread topped with fresh tomatoes, Spanish onions, and parsley.

from $15.00

Chocolate mousse.

$12.00

Sponge cake, coffee, Kahlua, vanilla, ice cream, and finished with cream.

$12.00

$3.00

$3.50

$3.50

$4.50

$4.50

$4.50

$4.50

$4.50

$4.50

$3.00

from $4.00

$5.00

$5.00

$5.00

$6.00

$7.00

$7.00