Papaya Thai Eatery

Seared salmon fillet, served with Spanish onion, mint leaves and toasted ground rice dressed with chilli and lime juice.

Served with sauteed Chinese broccoli light soy and oyster sauce.

King prawn cooked in mild choo chee curry with snowpea and young coconut meat served in young coconut shell.

Panko fried whole calamari with salt, garlic and pepper, served with mixed salad.

Rice vermicelli with mild yellow curry and coconut milk broth, bean curd and seasonal vegetables.

An aromatic soup broth made from 5 spices and soy sauce with tender beef balls.

Chargrilled chicken thigh marinated with turmeric, garlic and soy.

Chargrilled marinated beef strip loin served with spicy mamjim jaew.

Chargrilled Thai style served with spicy lime and chilli sauce.

Shredded green papaya, tossed with cherry tomato, dried shrimp and crushed peanut with palm sugar and lime dressing.

Crispy seasoned rice croquettes and chicken tossed with ginger, peanut, red onion and lime juice.

Grilled beef tossed with lemongrass, cucumber, tomato, lime and mint.

Creamy mild red curry with mixed vegetables.

Stir fried thin rice noodles with egg, tofu, beansprout and crushed peanut.

Stir fried flat rice noodles with dark soy sauce and Chinese broccoli.

With chilli jam, mixed seasonal vegetables and cashew nut.

With fresh chilli, garlic, mixed seasonal vegetables and basil leaves.

Marinated with garlic, pepper, soy sauce, served with steamed mixed seasonal vegetables.