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Chicken Satay Skewers (4)

Grilled marinated chicken tenderloin on skewers, served with peanut sauce.

$15.90

Fresh Rolls (3)

Tofu, vermicelli noodles, lettuce, pickled carrots and mint leaves wrapped with rice paper, served with homemade Thai sauce.

$12.90

Prawn Cakes (4)

Patties of prawns and minced pork with Thai herbs and white pepper, served with plum sauce.

$15.90

Golden Money Bags (4)

Crispy fried pastry and soft filling of minced chicken, crushed peanuts, green peas and corn. Served with a plum of sauce.

$13.90

Salt and Pepper Squid

Squid works wonders with a crispy batter casing. Asian fresh chilli and shallots enhance the natural flavours of the sea.

$14.90

Prawn Dumplings (4)

Steamed prawn dumplings with mixed sweet soy and Chinese vinegar sauce.

$13.90

Curry Puff (4)

Inspired by Indian cuisine, our Thai vegetable curry puffs are crispy and tasty with a hint of spice.

$13.90

Fish Cakes (4)

Bite into these blissful cushions of flavour; made with a mix of fish, Thai herbs and spices, lightly floured and deep fried served with sweet chilli sauce.

$12.90

Golden Duck Rolls (7)

Crispy pastries filled with chopped prawns and roasted duck, slices of black fungus, vermicelli, garlic and coriander root, served with plum sauce.

$12.90

Vegetarian Spring Rolls (4)

The crispy and crunchy spring rolls, with green cabbage, carrots, dried fungus, rice vermicelli noodle stir fried with homemade oyster sauce, garlic, white pepper, salt and a bit of sugar. Served with homemade sweet and chilli sauce topped with crushed roasted peanuts.

$13.90

Moo Ping (4)

Juicy grilled pork on skewers, marinated with Thai herbs & soy - oyster sauce.

$15.90

Yum Hua Plee (Banana Flower Salad)

With grilled prawns tossed with shredded coconut, mint, red onion, crushed peanuts and drizzled with homemade coconut milk and chilli jam dressing sauce, served on the side.

$27.90

Deep Fried Eggplant Stir Fry with Chilli and Basil Sauce

Spicy stir-fry with deep fried eggplants, tofu, long red chilli, sweet Thai basil in homemade chilli and Thai basil sauce.

$22.90

Prik Khing Moo Grob

Crispy pork belly stir fried with homemade Prik Khing paste, long red chilli and long green beans or green capsicums (depend on season)

$25.90

Prik Khing Barramundi Fillet

Barramundi fish fillet stir fried with homemade Prik Khing paste, long red chilli and long green beans or green capsicums (depend on season)

$27.90

Pad Cha Talay

Delicious grilled king prawn, fish fillets, mussels, prawns and tender squid stir fried, flavoured in a tangy homemade spice sauce made from Kha-Chai, peppercorn, kaffir lime leaves, and sheared lemongrass, sweet thai basil, galangal, garlic, garnished with deep fried sweet Thai basil.

$29.90

Roasted Duck Plum

Tender roasted duck served with stir fried shiitake mushrooms, bok choy in a lightly homemade plum sauce, spiced with garlic, cinnamon and star anise.

$32.90

Green Curry

Thailand's most popular curry; fragrant green curry, served with green beans, Thai eggplant (seasonal), bamboo shoots, carrots, capsicums, Kha-chai and sweet Thai basil.

from $22.90

Red Curry

Fragrant red curry served with bamboo shoots, green bean, carrots, capsicums and sweet Thai Basil.

from $22.90

Panang Curry

Thicker than our other curries; thus creamy Thai favourite panang curry base mixed with peanut sauce, long red chillies, seasonal vegetables, kaffir lime leaves and crushed peanuts.

from $22.90

Lamb Shank Curry

Slow-cooked lamb shanks in massaman curry paste served with potatoes, garnished thinly kaffir lime leaves and fried red onion. Great with Roti.

$24.90

Special Red Duck Curry

Must try. As a royal cuisine, this highly spiced red curry with deep flavours; boneless roasted duck in chilli red curry combined with pineapples, lychees, cherry tomatoes. A perfect dish to remind you of the tropics.

$27.90

Massaman Beef Curry

Traditional braising of beef with coconut milk, slow cooked with massaman curry paste, served with potatoes, sprinkled with cashew nuts and fried red onion.

$25.90

Tom Yum Soup (Main Dish)

Hot and sour broth with a choice of veg, tofu, chicken, beef or prawns; mushrooms, Thai herbs, cherry tomato and chilli paste.

from $21.90

Cashew Nut Sauce

Stir fried with roasted cashew nuts and homemade chilli jam sauce.

from $22.90

Garlic and Pepper Sauce

A healthy dose of goodness, this stir fry has a soy and oyster sauce base with fragrant garlic and peppercorns.

from $22.90

Chilli and Basil

Stir fried fresh long red and sharp chillies with crushed garlic combined with basil.

from $22.90

Chilli and Basil Stir Fried with Crispy Pork Belly

$25.90

Satay Sauce (Peanut Sauce)

Stir-fried peanut sauce with Thai aromatic spices.

from $22.90

Ginger and Shallot Sauce

Ginger has always been considered a powerful aphrodisiac in Thailand and this delicated combination of stir fry with shredded ginger and seasonal vegetables.

from $22.90

Pad See-ew

Flat rice noodles tossed with seasonal vegetables in a rich dark soy and Thai homemade sauce.

from $22.90

Pad Thai

Thailand's national dish is a sweet and  sour stir fry based on this rice noodles with tamarind, palm sugar, bean sprouts, crushed peanuts and scented sliced red onion, tofu, preserved minced radish sweet.

from $22.90

Pad Kee Mao

Stir fried flat rice noodles with eggs, hot chilli, garlic and fragrant basil leaves with Thai homemade sauce.

from $22.90

Pad Cashew Nut Noodles

Stir fried flat rice noodle with eggs in homemade chilli jam sauce, with roasted chilli, dressed with cashew nuts.

from $22.90

Pad Satay Sauce Noodles

Stir fried flat rice noodles with peanut sauce (homemade satay sauce), eggs and Thai aromatic spice with seasonal vegetables.

from $22.90

Egg Fried Rice

Mini dish.

$14.90

Traditional Thai Fried Rice

Fragrant Jasmine rice, onion, Chinese broccoli, chopped carrots and your choice of meat or vegetables.

from $22.90

Pineapple Fried Rice

Must try. Seafood only. Special Thai fried rice with mixed seafood, peas, diced carrot, sliced onion, pineapple pieces, cherry tomatoes, sweet corn and cashew nuts.

$27.90

Crying Tiger (BBQ Beef)

Grilled marinated beef finely sliced and served with Nam Jim Jaew (homemade Thai chilli dip).

$25.90

Grilled Chicken

Tender chicken strips marinated with traditional Thai herbs, lightly grilled served with a chilli dipping sauce (homemade Nam Jim Jaew).

$24.90

Grilled Lamb Cutlet

Flavourful marinated cutlet of lamb in Thai herbs, fragrant cloves and sesame oil, served with seasonal vegetables stir fried in oyster sauce.

$27.90

Roasted Duck Salad in Thai Style

Roasted duck sliced and tossed with coriander leaves, shallots, red onion, chilli, diced cucumber and carrot ribbons drizzled with chilli jam and homemade sauce.

$25.90

Yum Talay (Seafood Salad with 2 King Prawns)

Must try. Grilled fresh king prawns, blanched squid, fish fillet, mussels and tossed with traditional Thai salad dressing. (Spicy Level-Medium)

$27.90

Thai Beef Salad

Grilled marinated beef tossed with sliced cucumber, mint, coriander leaves, shallots, red onion, together with homemade chilli-lime dressing.

$23.90

Duck Larb (Larb Ped)

This popular dish of North Eastern Thailand (E-Sarn) uses roasted duck chopped then tossed together with finely sliced red onion, mint leaves, sliced shallots and chilli lemon dressing with charred rice.

$25.90

Som Tum (Thai Papaya Salad)

Shredded green papaya tossed with green beans, cherry tomatoes, peanuts, chilli, homemade lemon tamarind plum sugar juice dressing. 

Gai Yang: Grilled Marinated Chicken with sticky rice....

Neua Yang: Grilled Marinated Beef with sticky rice.

Moo Ping: Grilled marinated pork skewer x 4 with sticky rice.

from $17.90

Jasmine Rice

$5.00

Brown Rice

$5.50

Sticky Rice

$3.50

Roti

$3.50

Coconut Rice

$7.00

Garlic Rice

$10.50

Steamed Veg

$10.90

Satay Sauce

from $5.00

Small Siracha Chilli Sauce

$3.50

Small Homemade Thai Chilli Dip (Nam Jim Jaew)

$3.50

Small Chopped Red Chilli Soy Sauce

$2.00

Soft Drink - Can

$4.50

Sparkling Mineral Water - Small

$4.50