PappaRich - Castle Hill

1 slice of toasted Hainan bread spread with butter and condensed milk drizzled on top.

1 slice of toasted Hainan bread with peanut butter spread on top.

Hokkien noodles in spicy coconut curry soup with chicken slices, tofu puffs, foo chok (beancurd skin), bean sprouts, eggplants and fishcake.

Thick rice noodles served in aromatic fish-based tamarind broth with shredded pineapple, lettuce, red chilli, cucumber, onion and lemongrass. Topped with mint leaves and shrimp paste served on the side.

Wok-fried combination thick flat rice noodles with egg gravy, prawns, fish cakes, chicken slices, choy sum and fried shallots.

Wok fried beef in thick flat rice noodles with choy sum, ginger, spring onion and soy gravy. Green chili pickle served on the side.

Thin vermicelli noodles in creamy, balanced doubleboiled soup. Topped with fried fish head, silken tofu, tomatoes, preserved mustard and choy sum.

Thin vermicelli noodles in creamy, balanced double-boiled soup with fried fish fillet, silken tofu, tomatoes, preserved mustard and choy sum.

Thin vermicelli noodles in spicy, creamy coconut curry soup with fried fish fillets, tomatoes, eggplants, tofu puffs and bean sprouts.

Blended mango topped with watermelon balls, coconut jelly and lychee.

2 dishes with curry chicken and sambal prawns. Coconut Rice served with curry chicken, sambal prawns, fried anchovies, peanuts, hard boiled egg, cucumber slices and sambal.

Coconut Rice served with fried chicken, fried anchovies, peanuts, hard boiled egg, cucumber slices and sambal.

Coconut Rice served with Curry Chicken, fried anchovies, peanuts, hard boiled egg, cucumber slices and sambal.

Coconut Rice served with Beef Rendang, anchovies, fried peanuts, hard boiled egg, cucumber slices and sambal.

Coconut Rice served with fried chicken, sambal squid, fried anchovies, peanuts, hard boiled egg, cucumber slices and sambal.

Turmeric rice served with fried chicken, sambal prawns, sambal eggplants, cucumber slices, and pappadum.

A fluffy and slightly crispy hand tossed bread served with curry sauce, sambal and dhal for dipping.

Roti Canai with a serve of curry chicken. The dish also comes with dhal and sambal for dipping.

Roti Canai with egg throughout the bread. The dish is served with dhal and sambal.

Roti Telur served with curry chicken, dhal and sambal.

Roti Canai with margarine and a dash of sugar throughout the bread. The dish is served with curry sauce, dhal and sambal.

Yet another variant of the ever popular Roti Canai but this time with kaya (coconut jam) throughout the bread.

Grilled chicken marinated in fresh lemongrass and turmeric served with peanut sauce and bite-sized cucumbers and onions.

Chinese broccoli stir fried with oyster sauce and topped with fried shallots, tastiest when eaten pipping hot over steamed rice. (Rice to be ordered separately).

Crunchy pieces of cuttlefish in zesty sambal paste, with hints of tamarind and lemongrass.

Crispy crunchy marinated chicken skin is the must-try sinfully delicious bites in PappaRich.

Served with mayonnaise and chilli sauce.

Fried thin vermicelli noodles served with Vegetarian Curry Mutton, beancurd skin, sliced cucumber, tofu, lettuce and egg.

A vegetarian version of the original Char Koay Teow from the Noodles section. There is no egg in this dish.