Papparich Wollongong Central

Soft and fluffy Hainan bread, with butter and Kaya spread inside.

Wok-fried rice starch noodles with chicken slices, prawns, egg, bean sprouts, chives, and red chilli. This dish is spicy.

Wok-fried Hokkien noodles with prawns, tomatoes, potatoes, egg, and bean sprouts. This dish is mildly spicy.

Wok fried beef in thick flat rice noodles with choy sum, ginger, spring onion, and soy gravy. Green chili pickle served on the side.

Wok fried beef in thick flat rice noodles with choy sum, ginger, spring onion, and egg gravy. Green chili pickle served on the side

Coconut rice served with fried chicken, fried anchovies, peanuts, hard-boiled egg, cucumber slices, and sambal.

Coconut rice served with curry chicken, fried anchovies, peanuts, hard-boiled egg, cucumber slices, and sambal.

Coconut rice served with beef rendang, fried anchovies, peanuts, hard-boiled egg, cucumber slices, and sambal.

Turmeric rice served with masala fried chicken, sambal eggplants, cucumber slices, and pappadum.

Tumeric rice served with asam fish, sambal eggplants, cucumber slices, and pappadum.

Turmeric rice served with beef rendang, sambal eggplants, cucumber slices, and pappadum.

Coconut rice served with curry chicken, sambal prawns, fried anchovies, peanuts, hard-boiled egg, cucumber slices, and sambal.

Fried rice served with beef rendang, fried egg, pappadum, sambal, and cucumber slices.

Egg noodles topped with choy sum, red chilli, and fried shallots, doused in rich curry gravy, served with steamed chicken.

Egg noodles doused in rich curry gravy and served with curry chicken, choy sum, and red chilli.

Served with fried wonton, minced chicken, mushroom, choy sum, and red chilli.

Thin vermicelli noodles in our daily boiled chicken soup with prawn wonton, fishball, fishcake, choysum, and topped with fried shallots. Red chilli on the side.

Hokkien noodles in spicy coconut soup with mussels, prawns, eggplants, tofu puffs, foo chok - beancurd skin, fish cake, and bean sprouts.

A fluffy and slightly crispy hand-tossed bread served with curry sauce, sambal, and dhal for dipping.

Roti Canai with a serve of curry chicken. The dish also comes with dhal and sambal for dipping.

Fried thin vermicelli noodles served with vegetarian curry mutton, beancurd skin, sliced cucumber, tofu, lettuce, and egg.

Served with vegetarian curry mutton, sambal okra, cucumber, and pappadum.

Bite-size deep-fried pie filled with potatoes and egg.

Crispy crunchy marinated chicken skin is the must-try sinfully delicious bites in PappaRich.

Grilled chicken marinated in fresh lemongrass and turmeric served with peanut sauce and bite-sized cucumbers and onions.

Served with chili sauce.

Marinated deep-fried chicken drenched in generous creamy Masala sauce.

Okra, also known as ladyfinger, tossed with special sambal chilli paste.

Iced Malaysian white coffee, which the beans is roasted lighter than black coffee beans.

Traditional Malaysian brewed black tea, poured and strained then mixed with condensed and evaporated milk. Iced.

Iced chocolate flavoured malt drink.

Iced chocolate flavoured malt drink, topped with additional malt chocolate powder.